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Recipes
Penne with Treviso and Goat Cheese
By cirql8or
Recipe courtesy Giada De Laurentiis
- 1 pound penne pasta
- 1/4 cup extra-virgin olive oil
- 1 clove garlic, halved
- 1 pound treviso or radicchio, chopped (about 4 cups)
- 3 packed cups (3 ounces) baby spinach
- 1/2 cup low-sodium chicken stock
- 1/4 cup balsamic vinegar
- 2 tablespoons fresh lemon juice
- 1 tablespoon kosher salt, plus more for seasoning
- 1/2 teaspoon red pepper flakes
- 1 1/2 cups grated Parmesan
- 1 1/2 cups (11 ounces) goat cheese, crumbled
- 1/2 cup basil leaves, torn
Matchstick Potatoes
By cirql8or
2004, Barefoot in Paris, All Rights Reserved
- Peanut or canola oil
- 2 large oval Idaho potatoes, peeled
- Sea salt or kosher salt
- Minced fresh flat-leaf parsley, optional
Rustic Apple Tart
By cirql8or
Recipe courtesy Dan Smith and Steve McDonagh
- 6 Granny Smith apples, peeled and cored
- 1/2 cup sugar
- 2 tablespoons dry sherry
- 1 tablespoon lemon juice
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1 recipe Pate Sucree, recipe follows
- 2 tablespoons butter, cut into bits
- 2 tablespoons heavy cream, to brush crust
- 1 tablespoon sugar, to sprinkle on crust
- 1 1/4 cups all-purpose flour
- 1 tablespoon sugar
- 1/8 teaspoon salt
- 7 tablespoons butter, chilled and cut into bits
- 3 tablespoons ice water
Espresso Ice Cream
By cirql8or
, 2002, Barefoot Contessa Family Style, All Rights Reserved
- 3 cups half-and-half
- 6 extra-large egg yolks
- 2/3 cup sugar
- Pinch salt
- 2 1/2 tablespoons ground espresso coffee beans, decaffeinated or regular
- 1 tablespoon coffee liqueur (recommended: Kahlua)
- 1 teaspoon pure vanilla extract
- 4 ounces (1/2 cup) chocolate-covered espresso beans, chopped
Mashed Sweet Potatoes, Pork Chop with Cider Gravy, Sauteed Apples and Onions
By cirql8or
Recipe courtesy Rachael Ray, 2008
- 4 medium sweet potatoes, peeled and cut into chunks
- Salt
- 4 bone-in pork chops, 1-inch thick
- Freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 2 large onions, yellow or red, thinly sliced
- 2 Gala or Golden Delicious apples, thinly sliced
- 2 tablespoons finely chopped fresh thyme leaves
- 1 lemon
- 4 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup apple cider
- 2 cups chicken stock
- 2 rounded tablespoons orange marmalade
Sunrise Smoothie
By cirql8or
, 2006, Ina Garten, All Rights Reserved
- 1 cup chopped ripe strawberries (5 large strawberries)
- 1 cup chopped seeded watermelon
- 1 cup chopped fresh peach
- 1 cup raspberry sorbet
- 1/4 cup freshly squeezed orange juice
Grilled Panzanella
By cirql8or
2008, Ina Garten, All Rights Reserved
- Good olive oil
- 1 teaspoon minced garlic
- 1/2 teaspoon Dijon mustard
- 2 tablespoons champagne vinegar
- Kosher salt and freshly ground black pepper
- 1/2 hothouse cucumber, unpeeled, seeded and sliced 1/2-inch thick
- 1 large ripe tomato, cut into 1-inch cubes
- 10 large basil leaves
- 3 tablespoons capers, drained
- 1 red onion, sliced into 1/4 inch rounds
- 1 red bell pepper, seeded and cut into 3 large pieces
- 1 yellow bell pepper, seeded and cut into 3 large pieces
- 1/2 small ficelle, cut into 1-inch thick slices
Townline BBQ Sauce
By cirql8or
2009, Joseph Realmuto, All Rights Reserved
- 1/4 pound butter
- 3/4 cup minced onion
- 1/2 cup minced garlic
- 2 lemons, zested
- 5 tablespoons freshly squeezed lemon juice
- 4 1/4 cups ketchup
- 1 cup tomato juice
- 3/4 cup light brown sugar
- 6 tablespoons molasses
- 1/2 cup Worcestershire sauce
- 1/2 cup chili powder
- 4 tablespoons white wine vinegar
- 1 1/2 tablespoons chipotle puree
- Pinch kosher salt
Lemon Curd Tart
By cirql8or
2007, Ina Garten, All Rights Reserved
- 12 tablespoons (1 1/2 sticks) unsalted butter, plus more for greasing, at room temperature
- 1/2 cup sugar
- 1/2 teaspoon pure vanilla extract
- 1 3/4 cups all-purpose flour
- Pinch salt
- 4 lemons, at room temperature
- 1 1/2 cups sugar
- 1/4 pound (1 stick) unsalted butter, at room temperature
- 4 extra-large eggs, at room temperature
- 1/8 teaspoon salt
Stuffed Pork Chops
By cirql8or
, 2005, Robin Miller, All rights reserved
- 2 tablespoons olive or vegetable oil, divided
- 2 leeks, white part only, rinsed and chopped
- 1 McIntosh or Granny Smith apple, cored and diced
- 2 teaspoons dried oregano
- 1/2 teaspoon dried rosemary
- Salt and pepper
- 1 1/2 cups unseasoned bread cubes (or cut up day-old bread)
- 1/2 cup reduced-sodium chicken broth or enough to moisten bread
- 4 (5-ounce) boneless pork chops, about 1-inch thick, trimmed of fat