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Recipes
Herb-Roasted Onions
By Dixie8686
Preheat the oven to 400 degrees F
- 2 red onions
- 1 yellow onion
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon minced garlic
- 1/2 tablespoon minced fresh thyme leaves
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup good olive oil
- 1/2 tablespoon minced fresh parsley leaves
Cajun-Spiced Turkey
By Dixie8686
Recipes & Menus | recipes Cajun-Spiced Turkey Plan at least one day ahead to let the turkey—seasoned with the h...
- 1 12–14 pound turkey, patted dry
- Kosher salt and freshly ground black pepper
- 1/2 cup Cajun Spice Mix (click for recipe)
- 1 celery stalk, coarsely chopped
- 1 green bell pepper, coarsely chopped
- 1 medium onion, coarsely chopped
- 1/4 cup (or more) olive or vegetable oil
Winter Minestrone
By Dixie8686
n a large, heavy stockpot or Dutch oven, heat the oil over medium heat
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 3 ounces thinly sliced pancetta, coarsely chopped
- 2 cloves garlic, crushed
- 1 pound Swiss chard, stems trimmed, leaves coarsely chopped
- 1 russet potato, peeled and cubed
- Kosher salt and freshly ground black pepper
- 1 (14 1/2-ounce) can diced tomatoes in juice
- 2 fresh rosemary sprigs
- 1 (15-ounce) can cannellini beans, drained and rinsed, divided
- 2 (14-ounce) cans low-sodium beef broth, divided
- 1 (1-ounce) Parmesan rind
- 1/4 cup chopped fresh flat-leaf parsley
Herbed-Baked Eggs
By Dixie8686
Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat
- 1/4 teaspoon minced fresh garlic
- 1/4 teaspoon minced fresh thyme leaves
- 1/4 teaspoon minced fresh rosemary leaves
- 1 tablespoon minced fresh parsley
- 1 tablespoon freshly grated Parmesan
- 6 extra-large eggs
- 2 tablespoons heavy cream
- 1 tablespoon unsalted butter
- Kosher salt and freshly ground black pepper
- Toasted French bread or brioche, for serving
False Alarm Vegetable Chili
By Dixie8686
1.In a large soup pot, heat olive oil over medium heat
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 green bell pepper, seeded and cut into 1/2-inch pieces
- 1 red bell pepper, seeded and cut into 1/2-inch pieces
- 1 large carrot, chopped medium
- 1 jalapeno pepper, seeded and minced, or 1/4 cup drained canned chopped green chiles
- 2 cloves garlic, minced
- 1 pound dried lentils, rinsed
- 1/3 cup tomato paste
- 1 (15-ounce) red kidney beans, drained and rinsed
- 1 (15-ounce) pinto beans, drained and rinsed
- 1 stewed (28-ounce) tomatoes
- 1/3 cup chili powder
- 4 teaspoons ground cumin
- 1/4 teaspoon crushed red-pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Halibut Ceviche Salad
By Dixie8686
For the tortilla chips: Place an oven rack in the center of the oven
- Vegetable oil cooking spray
- Four 6-to-7-inch corn tortillas
- 2 teaspoons extra-virgin olive oil
- 1/8 teaspoon kosher salt
- One 10-ounce halibut fillet, skinned and cut into 1/2-inch cubes
- 1/2 cup fresh lemon juice (from 2 large lemons)
- 1/4 cup fresh lime juice (from 3 to 4 large limes)
- Zest of 1 large lemon
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lime juice (from 2 large limes)
- 1 teaspoon agave
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 3 green onions, pale green and white parts only, finely sliced
- 3 tomatoes, seeded and chopped into 1/2-inch pieces
- 1 large avocado, peeled, seeded and cut into 1/2-inch cubes
- 1 small jalapeno, finely diced
- 2 tablespoons chopped fresh flat-leaf parsley
Herbed Goat Cheese Sandwiches
By Dixie8686
Directions For the spread, place the cream cheese, goat cheese, garlic, thyme, parsley, 5 tablespoons milk, salt, ...
- 8 ounces cream cheese, at room temperature
- 10 1/2 ounces Montrachet or other mild goat cheese, at room temperature
- 1 1/2 teaspoons minced garlic (2 cloves)
- 1/2 teaspoon minced fresh thyme leaves
- 3 tablespoons minced fresh parsley
- 5 to 6 tablespoons milk, half-and-half, or heavy cream
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 loaves 7-grain bread, thinly sliced
- 1 hothouse cucumber, not peeled
Blue Cheese Cole Slaw
By Dixie8686
Meal Makeovers All-Star Kitchen Makeover Big Daddy's House Bobby Flay's Barbecue Addiction Heat Seekers How To...
- 1/2 small head green cabbage
- 1/2 small head red cabbage
- 4 large carrots, scrubbed or peeled
- 2 cups (16 ounces) good mayonnaise
- 1/4 cup Dijon mustard
- 2 tablespoons whole grain mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon celery salt
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 cups (6 ounces) crumbled Roquefort blue cheese
- 1 cup chopped fresh parsley leaves
Braised Short Ribs with Buttered Egg Noodles
By Dixie8686
Liberally coat the short ribs with salt and pepper
- 8 beef short ribs
- Salt and pepper to taste
- All-purpose flour for dredging
- 1/4 cup plus 2 tablespoons vegetable oil
- 1 onion, diced
- 2 large carrots, peeled and diced
- 1 1/2 cups red wine
- 1 (28-ounce) can whole peeled Roma tomatoes
- 1 bay leaf
- 1 pound egg noodles
- 2 ounces butter
- Gremolata: Combine 2 tablespoons freshly chopped parsley, 1 tablespoon lemon zest and 1 tablespoon minced garlic.
Buttered Rosemary Rolls
By Dixie8686
Directions Place the dinner rolls in a large lightly buttered skillet, allowing some space between the rolls
- 15 frozen, unbaked, un-risen dinner rolls
- Melted butter
- Coarsely chopped fresh rosemary
- Coarse sea salt