Menu Enter a recipe name, ingredient, keyword...

Dixie8686's profile page

Recipes

Walnut Rosemary Tart with Orange Chantilly Cream

Walnut Rosemary Tart with Orange Chantilly Cream

By

Directions Place a rack in the center of the oven and preheat the oven to 350 degrees F

  • 1/3 cup walnuts
  • 1 teaspoon chopped fresh rosemary
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon salt
  • 6 tablespoons cold unsalted butter, chopped into 1/2-inch pieces
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 cup dark brown sugar
  • 1/2 cup honey
  • 1/4 cup heavy cream
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon fine salt
  • 2 cups walnuts, coarsely chopped
  • 1 teaspoon finely chopped fresh rosemary
  • 1 1/2 cups heavy cream
  • 2 teaspoons granulated sugar
  • 1 teaspoon orange zest plus 1/4 cup fresh orange juice
  • Powdered sugar, for dusting
  • Special equipment: a 9-inch tart pan
0/5 (0 Votes)

Angel Sugar Cookies

Angel Sugar Cookies

By

Directions Preheat the oven to 350 degrees F

  • 2 sticks unsalted butter, softened, plus more for greasing glass
  • 1 cup canola or vegetable oil
  • 1 cup granulated sugar, plus more for dipping
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 4 cups plus 2 tablespoons all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 teaspoon salt
  • Blue sanding sugar, for sprinkling (about 1/2 teaspoon per cookie)
  • Purple sanding sugar, for sprinkling (about 1/2 teaspoon per cookie)
4.6/5 (13 Votes)

Perfectly Baked Beans

Perfectly Baked Beans

By

Adjust the oven rack to the lower-middle position and preheat the oven to 325 degrees F

  • 4 slices regular bacon, diced
  • 1 medium onion, cut into small dice
  • 1 medium green bell pepper, cut into small dice
  • 1 red bell pepper, cut into small dice
  • 1 fresh jalapeno, chopped
  • 4 large cans (28 ounces each) pork and beans
  • 1 cup barbecue sauce
  • 1/2 cup brown sugar
  • 1/4 cup distilled or cider vinegar
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 2 chipotle peppers, minced
  • 6 slices thin bacon
0/5 (0 Votes)

Maple-Oatmeal Scones

Maple-Oatmeal Scones

By

Preheat the oven to 400 degrees F

  • 3 1/2 cups all-purpose flour
  • 1 cup whole-wheat flour
  • 1 cup quick-cooking oats, plus additional for sprinkling
  • 2 tablespoons baking powder
  • 2 tablespoons granulated sugar
  • 2 teaspoons salt
  • 1 pound cold unsalted butter, diced
  • 1/2 cup cold buttermilk
  • 1/2 cup pure maple syrup
  • 4 extra-large eggs, lightly beaten
  • 1 egg beaten with 1 tablespoon milk or water, for egg wash
  • 1 1/4 cups confectioners' sugar
  • 1/2 cup pure maple syrup
  • 1 teaspoon pure vanilla extract
4/5 (1 Votes)

Spinach and Cheddar Souffle

Spinach and Cheddar Souffle

By

Directions Preheat the oven to 400 degrees F

  • 3 tablespoons unsalted butter, plus extra for greasing the dish
  • 1/4 cup finely grated Parmesan cheese, plus extra for sprinkling
  • 3 tablespoons all - purpose flour
  • 1 cup scalded milk
  • 1/4 teaspoon of nutmeg
  • Pinch of cayenne pepper
  • Kosher salt and freshly ground black pepper
  • 4 extra - large egg yolks, at room temperature
  • 1/2 cup grated aged Cheddar cheese, lightly packed
  • 1 package frozen chopped spinach, defrosted and squeezed dry
  • 5 extra - large egg whites, at room temperature
  • 1/8 teaspoon cream of tartar
0/5 (0 Votes)

Roasted Tomato and Caramalized Onion Farro Salad

Roasted Tomato and Caramalized Onion Farro Salad

By

Place a rack in the center of the oven and preheat oven to 375 degrees F

  • 2 cups cherry tomatoes
  • 1 tablespoon olive oil
  • 3/4 (or a few good pinches) salt
  • 1/2 teaspoon (or a good pinch) crushed red chili flakes
  • 2 medium yellow onions, sliced
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 3/4 teaspoon salt
  • 2 tablespoons balsamic vinegar
  • 1 cup farro
  • 1 tablespoon olive oil
  • 1/4 cup coarsely chopped parsley
4.7/5 (12 Votes)

Pumpkin Crunch Cake

Pumpkin Crunch Cake

By

Preheat oven to 350 degrees

  • 1 can (15 oz) pumpkin puree
  • 1 can (12 oz) evaporated milk
  • 3 eggs
  • 1 1/2 cups sugar
  • 1 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1 box yellow cake mix
  • 1 cup pecans, chopped (roasted, candied optional)
  • 1 cup butter/margarine, melted
4.5/5 (25 Votes)

Magic Lemon Meringue Pie

Magic Lemon Meringue Pie

By

Preheat oven to 325 degrees F

  • 1 1/2 cups fine graham cracker crumbs
  • 1/2 cup sugar
  • 1/2 stick (1/4 cup) butter, melted
  • One 14-ounce can sweetened condensed milk
  • 1/2 cup fresh lemon juice (about 2 large lemons)
  • 1 teaspoon grated lemon zest
  • 3 large egg yolks, whites reserved for meringue
  • 3 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 cup sugar
0/5 (0 Votes)

Jalapeno Bites

Jalapeno Bites

By

Preheat the oven to 350 degrees F

  • One 8-ounce package cream cheese, softened
  • 8 ounces Parmesan, grated (about 2 cups)
  • 4 tablespoons seeded and chopped jalapeno peppers
  • 1 large egg, beaten
  • 3 cups dry plain breadcrumbs
0/5 (0 Votes)

White Bean Salad With Spicy Roasted Tomatoes and Broccoli

White Bean Salad With Spicy Roasted Tomatoes and Broccoli

By

Preheat oven to 375 degrees

  • 2 bunches broccoli, trimmed, florets and stems cut into 1-inch pieces (4 cups)
  • 3 large garlic cloves, thinly sliced
  • 5 teaspoons extra-virgin olive oil
  • 1/2 teaspoon coarse salt
  • 1 pound large cherry tomatoes, halved (about 3 cups)
  • 1 tablespoon coarsely chopped fresh oregano
  • 1/4 teaspoon crushed red pepper, flakes
  • 1 1/2 teaspoons Dijon mustard
  • 1 tablespoon red wine vinegar
  • 1 teaspoon fresh lemon juice
  • Freshly ground pepper
  • 2 cups drained jarred or canned large white beans, such as large lima beans or gigande beans
  • 2 ounces baby spinach (about 2 cups)
4.7/5 (13 Votes)