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Recipes
Goat-Cheese Stuffed Mushrooms
By Dixie8686
Step 1Preheat oven to 400 degrees
- Olive oil, for baking sheet
- 3 slices white sandwich bread
- 1 small garlic clove, coarsely chopped
- 1 log (5 ounces) soft goat cheese, crumbled
- 1/2 cup fresh parsley leaves
- 1/4 teaspoon red-pepper flakes
- Coarse salt
- 2 packages (10 ounces each) white button mushrooms, stems removed
Grilled Kale Salad with Ricotta and Plums
By Dixie8686
Recipes & Menus | recipes Grilled Kale Salad with Ricotta and Plums Quickly grilling kale makes it crispy
- 4 tablespoons extra-virgin olive oil, divided
- 3 tablespoons balsamic vinegar
- 2 teaspoons chopped fresh thyme
- 1 teaspoon honey
- Kosher salt, freshly ground pepper
- 4 medium plums, halved, pitted, thinly sliced
- 12 large or 16 small curly kale leaves
- 3/4 cup fresh ricotta
White Sangria
By Dixie8686
Recipes & Menus | recipes White Sangria Use a crisp, fruity white wine such as Grüner Veltliner, Sauvignon Blanc...
- 2 plums, pitted and thinly sliced
- 1 orange, quartered lengthwise and thinly sliced
- 1 cup halved green grapes
- 1/4 cup blueberries
- 1/4 cup Cointreau
- 750-milliliter bottle of crisp white wine
Mini Spinach and Mushroom Quiche
By Dixie8686
Directions 1. Preheat the oven to 375 degrees F
- Cooking spray
- 6 strips (3 ounces) turkey bacon
- 1 tablespoon olive oil
- 10 ounces white mushrooms, coarsely chopped
- 1 small shallot, thinly sliced
- Kosher salt and freshly ground black pepper
- 2 cups baby spinach
- Pinch freshly grated nutmeg
- 4 large eggs
- 4 egg large whites
- 1/4 cup skim milk
- 1/3 cup (1 1/2 ounces) grated Fontina cheese
- Mixed greens for serving
Old-Fashioned Apple Crisp
By Dixie8686
Directions Preheat the oven to 350 degrees F
- 5 pounds McIntosh or Macoun apples
- Grated zest of 1 orange
- Grated zest of 1 lemon
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 1/2 cups flour
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 1/2 teaspoon kosher salt
- 1 cup oatmeal
- 1/2 pound cold unsalted butter, diced
Chicken with Shallots
By Dixie8686
Preheat the oven to 425 degrees
- 4 boneless chicken breasts, skin on (6 to 8 ounces each)
- Kosher salt and freshly ground black pepper
- 3 tablespoons vegetable or canola oil
- 1/2 cup dry white wine
- 1/3 cup freshly squeezed lemon juice (3 lemons)
- 1/4 cup minced shallots (1 large)
- 3 tablespoons heavy cream
- 4 tablespoons (1/2 stick) unsalted butter, diced, at room temperature
Salt-Roasted Turkey with Lemon and Oregano
By Dixie8686
Recipes & Menus | Recipes Salt-Roasted Turkey with Lemon and Oregano 8 to 10 servings PREP: 30 minutes TOTAL:
- 1/3 cup coarse kosher salt (preferably Diamond Crystal brand)
- 2 tablespoons chopped fresh oregano or 1 tablespoon dried oregano
- 2 tablespoons finely grated lemon peel
- 2 tablespoons finely chopped garlic
- 1 tablespoon ground black pepper
Cinnamon Coffee Cake
By Dixie8686
Put 1/2 of the batter in a bundt pan; sprinkle 1/2 of the cinnamon mixture over this and swirl together
- Mix well:
- 1 yellow cake mix
- 1 small pkg. instant vanilla pudding
- 1 cup water
- 4 eggs, beaten
- 1 cup and one T. oil
- Filling:
- 9 T. brown sugar
- 1 1/2 T. cinnamon
- Icing:
- 1/2 stick butter
- 1 cup powdered sugar
- 1/2 teaspoon vanilla
Roasted Salmon Stuffed with Spinach, Feta and Ricotta
By Dixie8686
Preheat oven to 450°F. Butterfly salmon fillet through the center so that it lays open flat in one large piece ...
- 1 (2-pound) center-cut boneless, skinless salmon fillet
- 1 cup ricotta cheese
- 1 cup crumbled feta cheese
- Salt and pepper, to taste
- 1 tablespoon Dijon mustard
- 1 cup packed baby spinach, divided
- Extra virgin olive oil
- Chopped dill
- Chopped oregano
Chicken Marinara
By Dixie8686
Recipes & Menus | Recipes Chicken Marinara Lorraine Stevenski of Clearwater, Florida, writes: "As a kid growing ...
- 7 tablespoons olive oil
- 4 garlic cloves, chopped
- 3 shallots, peeled, chopped
- 1 28-ounce can crushed tomatoes with added puree
- 2 teaspoons dried oregano
- 1/4 teaspoon dried crushed red pepper
- 1/2 cup chopped fresh basil
- 3/4 cup panko (Japanese breadcrumbs)
- 3/4 cup grated Parmesan cheese
- 1 cup all purpose flour
- 2 large eggs, beaten to blend
- 6 skinless boneless chicken breast halves
- 3/4 cup grated mozzarella cheese