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Recipes
Marshmallow Sauce
By Dixie8686
Recipes & Menus | recipes Marshmallow Sauce Makes about 2 cups Recipe by The Bon Appétit Test Kitchen Photogr
- 1 large egg white
- 1 cup light corn syrup
- 1/2 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
Hummus
By Dixie8686
1999, The Barefoot Contessa Cookbook, All Rights Reserved
- 2 cups canned chickpeas, drained, liquid reserved
- 1 1/2 teaspoons kosher salt
- 4 garlic cloves, minced
- 1/3 cup tahini (sesame paste)
- 6 tablespoons freshly squeezed lemon juice (2 lemons)
- 2 tablespoons water or liquid from the chickpeas
- 8 dashes Tabasco sauce
Broccoli Rabe With Garlic
By Dixie8686
2006, Barefoot Contessa at Home, All Rights Reserved
- 2 bunches broccoli rabe
- 3 tablespoons good olive oil
- 6 large cloves garlic, sliced
- 1/2 teaspoon crushed red pepper flakes
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
Caesar-Roasted Fish
By Dixie8686
Preheat the oven to 500 degrees F
- 2 large garlic cloves, chopped
- 1/4 cup chopped fresh parsley
- 1 tablespoon anchovy paste
- 2 teaspoons Dijon mustard
- 1 cup good mayonnaise
- 1 tablespoon grated lemon zest (2 lemons)
- 3 tablespoons freshly squeezed lemon juice
- Kosher salt and freshly ground black pepper
- 3 pounds striped bass steaks, 3/4 to 1 inch thick, cut into 6 portions
- 1/2 cup chopped scallions, white and green parts (4 scallions)
- 2 tablespoons good olive oil
- 3 tablespoons drained capers
- Lemon wedges, for serving
Summer Clambake
By Dixie8686
In a very large stockpot over medium-high heat, combine water, wine, Old Bay, salt and garlic and bring to a boil
- 2 cups water
- 4 cups dry white wine
- 5 tablespoons Old Bay seasoning
- 2 teaspoon salt
- 6 cloves garlic, crushed
- 2 red onions, chopped
- 2 pounds potatoes, quartered
- 4-6 ears corn, halved
- 3 lobsters
- 2 dozen Littleneck clams
- 1 pound mussels
- 3 lemons, halved (plus extra for serving)
- 3 limes, halved
- One bunch tarragon, chopped
- Melted butter, for serving
Toffee Bars
By Dixie8686
Directions Preheat the oven to 350 degrees F
- 12 tablespoons (1 1/2 sticks) unsalted butter, plus more for the pan
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon grated nutmeg
- 1/2 teaspoon fine sea salt
- 2 cups (lightly packed) light brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole hazelnuts (with or without skins)
Roasted Pepper and Onion Salad with Blue Cheese
By Dixie8686
Recipes & Menus | recipes Roasted Pepper and Onion Salad with Blue Cheese Add Sherry vinegar right to the baking ...
- 2 medium red onions, quartered through stem end
- 6 roasted red peppers (from a 24-ounce jar, preferably packed in brine), drained, halved lengthwise
- 6 garlic cloves
- 1/4 cup extra-virgin olive oil
- Kosher salt, freshly ground pepper
- 1 tablespoon (or more) Sherry vinegar or red wine vinegar
- 8 cups (loosely packed) frisée
- 1/3 cup thinly sliced Spanish blue cheese (such as Cabrales or Valdeón; optional)
Spanish Paella
By Dixie8686
Heat oil in the paella pan over medium heat
- 2 tablespoons vegetable oil
- 1 pound chicken thighs, bones and skin removed, cut into bite-size pieces and seasoned with salt and pepper
- 4 ounces chorizo, cut into bite-size pieces
- 1 large Spanish onion, sliced
- 3 garlic cloves, minced
- 1 tablespoon smoked sweet paprika
- 1 teaspoon coarsely ground black pepper
- 10 ounces Calasparra, Bomba or other short grain rice
- 5 ounces dry white wine
- 4 1/4 cups hot chicken stock, with a pinch of saffron strands, infused for 1 hour
- 1 Romano or other sweet red pepper, deseeded and sliced
- 5 1/2 ounces frozen edamame beans
- 3 large tomatoes, cut into large dice
- 9 ounces mussels or clams in their shells, cleaned and beards removed
- 8 prawns in their shells
- 4 ounces prepared squid, cut into rings
- 1 large lemon, cut into 8 wedges
- Small handful parsley, roughly chopped
Old-Fashioned Banana Cake
By Dixie8686
Preheat the oven to 350 degrees
- 3 very ripe bananas, mashed
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar, lightly packed
- 1/2 cup vegetable oil
- 2 extra-large eggs, at room temperature
- 1/2 cup sour cream
- 1 teaspoon pure vanilla extract
- Grated zest of 1 orange
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup coarsely chopped walnuts (optional)
- Cream Cheese Frosting (recipe follows)
- Walnut halves, for decorating (optional)
- 6 ounces cream cheese, at room temperature
- 6 tablespoons (3/4 stick) unsalted butter, at room temperature
- 1 teaspoon pure vanilla extract
- 2 1/2 cups sifted confectioners' sugar (1/2 pound)
Garlic and Herb Tomatoes
By Dixie8686
Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer
- 3 tablespoons good olive oil
- 2 teaspoons minced garlic (2 cloves)
- 2 pints cherry tomatoes or grape tomatoes
- 2 tablespoons chopped fresh basil, plus more for garnish
- 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
- 2 teaspoons chopped fresh thyme leaves
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper