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Mama's Scalloped Potatoes

Mama's Scalloped Potatoes

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Preheat the oven to 375 degrees F

  • Cooking spray
  • 12 ounces evaporated skim milk
  • 1 tablespoon all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon all-purpose seasoning salt, such as Spike
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon cayenne pepper
  • Kosher salt and freshly ground black pepper
  • 3 medium baking potatoes, thinly sliced
  • 1 medium onion, thinly sliced into rings
  • 1 small zucchini, thinly sliced
  • 1/2 cup freshly grated Parmesan
  • 2 tablespoons chopped green onions, green part only, for garnish
0/5 (0 Votes)

BBQ Brownies

BBQ Brownies

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Directions Special equipment: two 12-cup nonstick mini muffin tins Preheat the oven to 350 degrees F

  • 10 tablespoons unsalted butter, cubed
  • 1 cup sugar
  • 3/4 cup cocoa powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon fine salt
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup all-purpose flour
  • Nonstick cooking spray
  • 12 BBQ-flavor kettle-cooked potato chips, broken in half
0/5 (0 Votes)

Rosemary Focaccia

Rosemary Focaccia

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Sprinkle the yeast over the warm water

  • 1 1/2 teaspoons active dry yeast
  • 1 1/2 cups warm water (not lukewarm)
  • 4 cups all-purpose flour, plus more for dusting
  • 1 teaspoon kosher salt, plus more for sprinkling
  • 1/3 cup olive oil, plus more for drizzling
  • 1 sprig fresh rosemary, chopped
0/5 (0 Votes)

Greek Roasted Vegetables

Greek Roasted Vegetables

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Preheat oven to 350°F. Place eggplant, zucchini, potatoes, tomatoes, onion, artichokes, garlic, water or stock, ...

  • 1 large eggplant, halved lengthwise, then sliced 1/4-inch thick
  • 2 medium zucchini, halved lengthwise, then sliced 1/4-inch thick
  • 2 medium potatoes, peeled then sliced 1/8-inch thick
  • 4 medium tomatoes, 2 cut into quarters and the other 2 finely chopped
  • 1 large onion, halved lengthwise, then thinly sliced
  • 2 artichokes, quartered, trimmed and parboiled (optional)
  • 3 cloves garlic, minced
  • 1 cup water or stock
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons ground cumin
  • 3 tablespoons dried oregano
  • Sea salt, to taste
  • Ground pepper, to taste
  • Cayenne pepper, to taste
  • 1 cup fresh parsley, chopped (reserve 1/4 cups for garnish)
0/5 (0 Votes)

Pesto Farro with Chicken, Smoked Mozzarella and Tomatoes

Pesto Farro with Chicken, Smoked Mozzarella and Tomatoes

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Directions Cook the farro according to the package instructions

  • 1 cup farro
  • 1 pint grape tomatoes, halved
  • One 7-ounce container pesto
  • 2 cooked chicken breasts, diced (about 1 1/2 cups)
  • Zest and juice of 1 lemon
  • Kosher salt and freshly ground black pepper
  • 7 ounces smoked mozzarella, cubed
  • Grated Parmesan, for serving
4.3/5 (6 Votes)

Funeral Potatoes

Funeral Potatoes

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Preheat the oven to 350 degrees F

  • 8 tablespoons (1 stick) salted butter
  • One 28- to 32-ounce bag frozen shredded hash brown potatoes
  • 1 medium onion, finely diced
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 2 cups low-sodium chicken broth
  • Kosher salt and freshly ground black pepper
  • 1 1/2 cups grated Monterey Jack cheese
  • 1 cup sour cream
  • 1/2 cup grated sharp Cheddar
  • 2 cups kettle-cooked potato chips
  • 1/4 cup grated Parmesan
4.7/5 (7 Votes)

Rosemary Balsamic Marinade

Rosemary Balsamic Marinade

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Whisk together vinegar, oil, garlic, and pepper in a nonreactive bowl

  • 1/2 cup balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • 6 garlic cloves, coarsely chipped
  • 1/2 teaspoon freshly ground pepper, plus more for seasoning
  • 6 rosemary sprigs, coarsely chopped
  • Coarse Sal
5/5 (1 Votes)

Easy Cranberry and Apple Cake

Easy Cranberry and Apple Cake

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Preheat the oven to 325 degrees F

  • 12 ounces fresh cranberries, rinsed and picked over for stems
  • 1 Granny Smith apple, peeled, cored, and diced
  • 1/2 cup light brown sugar, lightly packed
  • 1 tablespoon grated orange zest (2 oranges)
  • 1/4 cup freshly squeezed orange juice
  • 1 1/8 teaspoons ground cinnamon, divided
  • 2 extra-large eggs, at room temperature
  • 1 cup plus 1 tablespoon granulated sugar
  • 1/4 pound (1 stick) unsalted butter, melted and slightly cooled
  • 1 teaspoon pure vanilla extract
  • 1/4 cup sour cream
  • 1 cup all-purpose flour
  • 1/4 teaspoon kosher salt
4/5 (1 Votes)

Pomegranate Cosmopolitans

Pomegranate Cosmopolitans

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Combine the vodka, orange liqueur, cranberry juice, pomegranate juice, and lime juice in a large pitcher

  • 2 cups good vodka (recommended: Grey Goose or Finlandia)
  • 1 cup orange liqueur (recommended: Cointreau)
  • 1 cup cranberry juice cocktail, (recommended: Ocean Spray)
  • 1/2 cup bottled pomegranate juice (recommended: Pom Wonderful)
  • 1/2 cup freshly squeezed lime juice (4 limes)
  • Thinly sliced limes, for garnish
0/5 (0 Votes)

Lorraine's Bacon-Cheddar Straws

Lorraine's Bacon-Cheddar Straws

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Watch how to make this recipe

  • All-purpose flour, for dusting work surface
  • One 13-ounce package puff pastry
  • 1 tablespoon prepared English mustard
  • 14 strips good-quality streaky bacon
  • 3 ounces mature Cheddar, grated
  • 1 free-range egg, lightly beaten
0/5 (0 Votes)