Dixie8686's profile page
Recipes
Sauteed Shredded Brussels Sprouts
By Dixie8686
Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc
- 2 (12-ounce) packages Brussels sprouts, ends and brown leaves trimmed
- 2 tablespoons unsalted butter
- 2 tablespoons good olive oil
- Kosher salt and freshly ground black pepper
- 1 tablespoon syrupy balsamic vinegar
Simple, Perfect Chili
By Dixie8686
Place the ground beef in a large pot and throw in the garlic
- 2 pounds ground beef
- 2 cloves garlic, chopped
- One 8-ounce can tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground oregano
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 cup masa harina (corn flour, found in the Mexican food section of many supermarkets)
- One 15-ounce can kidney beans, drained and rinsed
- One 15-ounce can pinto beans, drained and rinsed
- Shredded Cheddar, for serving
- Chopped onions, for serving
- Tortilla chips, for serving
- Lime wedges, for serving
Broiled Cauliflower Steaks with Parsley and Lemon
By Dixie8686
For the cauliflower: Place the first head of cauliflower upright (stem-side down) on a flat surface
- 2 large heads cauliflower (2 to 2 1/2 pounds each)
- Kosher salt
- Two 13 1/2-ounce cans unsweetened coconut milk
- 2 tablespoons coriander seeds, lightly crushed
- 1 teaspoon red pepper flakes
- 2 tablespoons fresh lemon juice
- 2 tablespoons Dijon mustard
- 2 tablespoons red wine vinegar
- 2/3 cup extra-virgin olive oil
- 1 cup flat-leaf parsley leaves, chopped
- Zest of 1 lemon
- 2 medium cloves garlic, minced
Roasted Peppers with Garlic and Herbs
By Dixie8686
Preheat oven to 450 degrees
- 4 bell peppers (red, yellow, or orange), halved and seeded
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, thinly sliced
- 1/4 teaspoon dried oregano
- Coarse salt and ground pepper
- Fresh basil leaves, torn
Antipasti Stuffed Chicken
By Dixie8686
Position a rack in the center of the oven and preheat the oven to 450 degrees F
- Vegetable oil cooking spray
- 1/2 cup red wine vinegar
- 2 teaspoons dried oregano
- 1 teaspoon ground fennel seed
- 1 teaspoon Dijon mustard
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 large clove garlic, minced
- 1 cup extra-virgin olive oil
- 6 slices Genoa salami (2 ounces), chopped
- 4 thin slices prosciutto, chopped
- 4 slices provolone cheese (4 ounces), chopped
- 4 large pepperoncini, stemmed, chopped
- 4 oil-packed sundried tomato halves, chopped
- Four 6-ounce boneless, skinless chicken breasts
- 4 cups baby arugula (about 4 ounces), lightly packed
Turkey Chili
By Dixie8686
Lightly spray a Dutch oven with cooking spray
- Cooking spray
- 1 1/2 tablespoons canola or corn oil
- 1 medium or large onion, chopped
- 1 pound 4 ounces ground skinless turkey breast
- 2 large garlic cloves, minced, or 1/2 teaspoon garlic powder
- 2 teaspoons chili powder
- 1/2 teaspoon pepper
- 1/2 teaspoon ground cumin
- 1 15.5-ounce can no-salt-added pinto beans, rinsed and drained
- 1 15.5-ounce can no-salt-added black beans, rinsed and drained
- 1 14.5-ounce can no-salt-added diced tomatoes, undrained
- 1 3/4 cups fat-free, low-sodium chicken broth
- 1 cup frozen whole-kernel corn
- 1 6-ounce can no-salt-added tomato paste
- 4 medium green onions, green part only, sliced
Parmigiano-Crusted Cauliflower with Agliata
By Dixie8686
Agliata sauce is a rustic bright, acidic dipping sauce that is made using old bread, vinegar, garlic, and fresh her...
- 2 cups day-old or stale rustic Italian bread, crusts removed, cubed
- 2 tablespoons red wine vinegar, plus more if needed
- 2 cloves garlic, smashed
- 1/2 cup extra-virgin olive oil
- 3 tablespoons fresh chives, chopped
- 3 tablespoons fresh parsley, chopped
- Kosher salt
- 1 head cauliflower, cut into bite-size florets
- Peanut or other neutral-flavor oil, for frying
- 1 cup all-purpose flour, plus more if needed
- 2 large eggs
- 1 cup breadcrumbs
- 1 cup Parmigiano-Reggiano, freshly grated
Beth's Brisket
By Dixie8686
Preheat the oven to 300 degrees F
- One 6- to 8-pound beef brisket, trimmed
- One 10-ounce box mushrooms, sliced
- 5 large carrots, peeled and sliced
- 2 stalks celery, sliced
- 2 onions, sliced
- 1 cup ketchup
- 1 cup packed brown sugar
- 1/4 cup low-sodium soy sauce
- 1/4 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
Basic Marinade
By Dixie8686
In a small bowl, combine all ingredients
- 1/3 cup extra-virgin olive oil
- 2 sprigs fresh rosemary, crushed
- 2 sprigs fresh thyme
- 3 large cloves garlic, smashed
- Juice of 1 lemon
- 1/2 teaspoon coarse salt
- 1 pinch of freshly ground pepper
Italian Meringue for Meringue Pies
By Dixie8686
Directions Put the sugar, 1/4 cup water and the corn syrup into a small saucepan and stir until the sugar is disso...
- 3/4 cup sugar
- 1 tablespoon light corn syrup
- 3 large egg whites, at room temperature
- 1/8 teaspoon cream of tartar