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Recipes
Jalapeno Ranch Slaw
By Dixie8686
Watch how to make this recipe
- 1/3 cup nonfat or low-fat plain Greek yogurt
- 1/4 cup buttermilk
- 3 tablespoons mayonnaise
- 5 tablespoons chopped fresh cilantro
- 4 scallions, chopped
- 1 clove garlic, chopped
- 1 teaspoon chopped jalapeno
- 1/2 teaspoon chipotle powder
- Kosher salt and freshly ground black pepper
- One 14-ounce bag coleslaw mix
Smoked Salmon Tea Sandwiches
By Dixie8686
For the herb butter, combine all the butter ingredients in a mixer fitted with a paddle attachment
- 2 1/2 pounds unsalted butter, room temperature
- 1 1/4 teaspoons minced garlic
- 5 tablespoons minced scallions (white and green parts)
- 5 tablespoons minced fresh dill
- 5 tablespoons minced fresh flat-leaf parsley
- 5 teaspoons freshly squeezed lemon juice
- 5 teaspoons kosher salt
- 1 1/4 teaspoons freshly ground black pepper
- 5 loaves dense 7-grain or health bread, unsliced
- 40 slices smoked salmon
Brown Rice and Beans with Ginger Chile Salsa
By Dixie8686
Recipes & Menus | recipes Brown Rice and Beans with Ginger Chile Salsa It's not traditional, but we love the heat...
- 2 tablespoons olive oil, divide
- 1 medium onion, chopped, divided
- 1 cup brown rice
- Kosher salt
- 1/2 cup coarsely chopped fresh cilantro, divided
- Freshly ground black pepper
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 2 15-ounce cans black beans, rinsed
- 1 cup low-sodium vegetable broth or water
- 2 red jalapeños or Fresno or Holland chiles, stemmed, halved, seeded
- 1 garlic clove
- 1 tablespoon chopped peeled ginger
- 1 tablespoon finely grated lime zest
- 1/4 cup fresh lime juice
- 1 avocado, halved, pitted, chopped
- 1/4 cup crumbled Cotija cheese or feta
- Lime wedges (for serving)
Fresh Herb-Marinated Shrimp
By Dixie8686
In a small bowl, combine garlic, herbs, and oil, and season with salt and pepper
- 1 small garlic head, peeled
- 2 cups chopped fresh herbs, such as cilantro, basil, parsley, tarragon, dill, or thyme
- 3/4 cup extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 12 jumbo shrimp, approximately 1 1/2 pounds
Cognac 75
By Dixie8686
Directions Shake the cognac, lemon juice and simple syrup with ice, and strain into a champagne flute
- 1 ounce cognac
- 1/2 ounce lemon juice
- 1/2 ounce simple syrup
- Champagne
- Lemon twist
Linguine with Shrimp Scampi
By Dixie8686
Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 ...
- Vegetable oil
- Kosher salt
- 3/4 pound linguine
- 3 tablespoons unsalted butter
- 2 1/2 tablespoons good olive oil
- 1 1/2 tablespoons minced garlic (4 cloves)
- 1 pound large shrimp (about 16 shrimp), peeled and deveined
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup chopped fresh parsley leaves
- 1/2 lemon, zest grated
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 1/4 lemon, thinly sliced in half-rounds
- 1/8 teaspoon hot red pepper flakes
Orzo and Green Beans
By Dixie8686
In a medium saucepan of boiling salted water, cook orzo 4 minutes
- Coarse salt and ground pepper
- 1 cup orzo
- 8 ounces green beans, cut into 1-inch lengths
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
oysters rockefeller soup
By Dixie8686
Squeeze spinach dry and puree it along with onion,celery,parsley,green onion and lettuce,in foor processor with ste...
- 1 (10-ounce)Box frozen chopped spinach
- 1/2 cup coarsely chopped onion
- 2 stalks celery with leaves,coarsely chopped
- 1/4 cup chopped parsley
- 2 green onions,coarsely chopped
- 1/2 cup coarsely chopped iceberg letuce
- 4 T. butter
- 2 T. anchovy paste(1 tube)
- 1 tsp. seasoned salt
- 1/2 tsp. pepper
- 1/2 lemon,juiced
- 3 T. flour
- 3 dozen small oysters, reserve liquid
- 1 1/4 cups chicken stock or 1 can chicken broth
- 2 tsp. Worcestershire sauce
- 2 cups half and half
- 2 tsp. grated Parmesan cheese
- 2 tsp. Italian seasoned bread crumbs
- 1 T. Herbsaint liquer
Caramelized Shallots
By Dixie8686
Melt the butter in a 12-inch ovenproof saute pan, add the shallots and sugar, and toss to coat
- 6 tablespoons (3/4 stick) unsalted butter
- 2 pounds fresh shallots, peeled, with roots intact
- 3 tablespoons sugar
- 3 tablespoons good red wine vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh flat-leaf parsley
- Preheat the oven to 400 degrees F.
Herb Garlic Bread
By Dixie8686
Preheat the oven to 350 degrees F
- 6 large garlic cloves, chopped
- 1/4 cup flat-leaf parsley
- 1 tablespoon fresh chopped basil leaves
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup good olive oil
- 1 large baguette