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Recipes
Cold-Brew Iced Coffee Concentrate
By Dixie8686
Recipes & Menus | recipes Cold-Brew Iced Coffee Concentrate For a clear liquid, use coarsely ground coffee
- 12 ounces coarsely ground fresh coffee beans
- Milk (optional)
Pink Grapefruit Margaritas
By Dixie8686
If you like a salt rim on the glasses, rub the lime around the edge of the glass and then dip the rim of each glass...
- 1 lime, cut in wedges, optional
- Kosher salt, optional
- 1 cup ruby red grapefruit juice
- 1/2 cup freshly squeezed lime juice (4 limes)
- 1 cup orange liqueur, such a Triple Sec
- 2 cups ice
- 1 cup white tequila
Braised Short Ribs
By Dixie8686
Directions Preheat the oven to 325 degrees F
- Kosher salt and freshly ground black pepper
- 8 beef short ribs
- 1/4 cup all-purpose flour
- 6 thin slices bacon, diced
- 2 tablespoons olive oil
- 3 carrots, diced
- 2 shallots, finely minced
- 1 medium onion, diced
- Splash of red wine
- 4 cups beef broth (enough to almost cover the ribs)
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- Cheese Grits or regular grits, for serving
Grilled Steak Salad with Tomato Vinaigrette
By Dixie8686
Recipes & Menus | recipes Grilled Steak Salad with Tomato Vinaigrette A great summer salad requires three things:...
- 1 pound hanger, skirt, or flank steak
- 1 teaspoon kosher salt plus more
- Freshly ground black pepper
- 1 medium tomato (about 6 ounces), halved
- 1 tablespoon minced shallot
- 1 teaspoon red wine vinegar
- 1/4 cup plus 5 tsp. olive oil, divided
- 4 spring onions or 6 scallions, bulbs halved, dark-green parts discarded
- 5 1/2-inch-thick slices ciabatta
- 8 cups mixed summer lettuces (such as mizuna, baby mustard greens, and tatsoi)
- 3/4 cup fresh basil leaves, torn into 1/2-inch strips
Caramel Brownies
By Dixie8686
Directions Preheat the oven to 350 degrees F
- 1 cup (2 sticks) butter, plus more for greasing pan
- 5 ounces unsweetened chocolate
- 1/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 tablespoon vanilla
- 3 large eggs
- 1 1/4 cups all-purpose flour
- Half of a 14-ounce can dulce de leche
- Powdered sugar, for sprinkling
Mississippi Mud Cake
By Dixie8686
Cream oil and sugar.Add eggs and beat well
- Frosting:
- 2 cups sugar
- 1 cup oil
- 4 eggs
- 1 1/2 cups flour
- 1/3 cup cocoa
- 3 tsp. vanilla
- 1 cup chopped nuts
- 1/4 tsp. salt
- 1 stick margarine
- 1 box confectioners sugar
- 1/3 cup cocoa
- 1 cup chopped nuts
- 1 tsp. vanilla
- 1/2 cup canned milk
- 1 pkg. marshmallows
Pasta with Rosemary Shrimp Scampi
By Dixie8686
In a large pot of boiling salted water, cook spaghetti until al dente; reserve 1/2 cup pasta water
- Coarse salt and ground pepper
- 12 ounces spaghetti
- 1 pound large (31 to 35) peeled and deveined frozen shrimp, tails on (if desired), thawed
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- 2 tablespoons coarsely chopped fresh rosemary
- 1/4 teaspoon red-pepper flakes
- 1 tablespoon fresh lemon juice
Melon and Olive Mini Skewers with Black Pepper Honey
By Dixie8686
Directions Special equipment: 24 mini bamboo skewers For the honey: Stir together the honey, 1/4 cup water, the ...
- 3/4 cup honey
- 2 teaspoons freshly ground coarse black pepper
- 4 sprigs fresh thyme
- 2 medium sprigs fresh rosemary
- 1/2 large or 1 small cantaloupe melon, seeded and peeled
- One 7-ounce can jumbo pitted green olives, rinsed and drained
- One 8-ounce container bite-size fresh mozzarella balls (ciliegine), drained and patted dry
- 2 cups small fresh basil leaves
Honey-Lemon Custard with Fruit
By Dixie8686
Recipes & Menus | recipes Honey-Lemon Custard with Fruit The magic of this easy dessert happens in the fridge as ...
- 2 cups heavy cream
- 4 tablespoons honey, divided
- 3 tablespoons sugar
- 1/2 vanilla bean, split lengthwise
- 3 2-inch strips lemon peel
- 6 tablespoons fresh lemon juice, divided
- 1/4 cup light rum
- 1 cup berries or sliced mango
Truffle Risotto
By Dixie8686
directions Pour the chicken stock into a large saucepan
- 3-4 cups chicken stock
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/2 cup yellow onion, finely chopped
- 1/2 cup dry white wine
- 1 cup Arborio Rice
- 1/2 cup finely grated Parmesan cheese, additional for garnish
- 1/4 cup Stonewall Kitchen Truffle Spread
- 3 ounces fresh baby spinach
- 2 tablespoons fresh chives, chopped
- Salt and pepper