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Recipes

The Healthy Chicken Sandwich with a Caesar Twist

The Healthy Chicken Sandwich with a Caesar Twist

By

Directions Place a saucepan over a medium heat and add the chicken breasts and stock

  • 4 free-range chicken breasts
  • 3 cups organic chicken stock
  • 1 cup plain Bulgarian yogurt
  • 8 anchovy filets
  • 1/3 cup parsley, chopped
  • 2 tablespoons chives, chopped
  • 1 loaf rye bread, sliced
  • 2/3 cup feta cheese, thinly sliced
  • 1 head romaine lettuce
  • sea salt and freshly ground black pepper, to taste
4.2/5 (12 Votes)

Cayenne-Rubbed Chicken with Avocado Salsa

Cayenne-Rubbed Chicken with Avocado Salsa

By

In a small bowl, combine 1 teaspoon salt, 1/4 teaspoon pepper, and cayenne; rub all over chicken

  • Coarse salt and ground pepper
  • 1/4 teaspoon cayenne pepper
  • 4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
  • 2 tablespoons olive oil
  • 1 medium red onion, finely diced
  • 2 tablespoons fresh lime juice
  • 1 Hass avocado, pitted and cut into chunks
4.4/5 (21 Votes)

Guacamole Salad

Guacamole Salad

By

Place the tomatoes, yellow pepper, black beans, red onion, jalapeno peppers, and lime zest in a large bowl

  • 1 pint grape tomatoes, halved
  • 1 yellow bell pepper, seeded and 1/2-inch diced
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1/2 cup small diced red onion
  • 2 tablespoons minced jalapeno peppers, seeded (2 peppers)
  • 1/2 teaspoon freshly grated lime zest
  • 1/4 cup freshly squeezed lime juice (2 limes)
  • 1/4 cup good olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon ground cayenne pepper
  • 2 ripe Hass avocados, seeded, peeled, and 1/2-inch diced
0/5 (0 Votes)

Panettone French Toast

Panettone French Toast

By

For the syrup: In a medium saucepan, bring the water and sugar to a boil over high heat, stirring until the sugar d...

  • Syrup:
  • 1 cup water
  • 1 packed cup brown sugar
  • 2 tablespoons whipping cream
  • 1/2 teaspoon ground cinnamon
  • French Toast:
  • 1 (1-pound) panettone, paper removed
  • 6 large eggs
  • 3/4 cup heavy whipping cream
  • 3/4 cup whole milk
  • 1/4 cup sugar
  • 2 tablespoons unsalted butter, divided
  • 1/2 cup mascarpone cheese
0/5 (0 Votes)

Tiny Pecan Tarts

Tiny Pecan Tarts

By

Combine cream cheese and butter;blend in flour;chill about 1 hour

  • Filling:
  • 1 (3 ounce) pkg. cream cheese
  • 1/2 cup butter or margarine
  • 1 cup sifted all-purpose flour
  • 1 egg
  • 3/4 cup brown sugar
  • 1 T. butter or margarine,melted
  • 1 tsp. vanilla
  • 2/3 cup coarsely chopped pecans
5/5 (1 Votes)

Garlic-Herb Pinwheels

Garlic-Herb Pinwheels

By

Preheat oven to 400 degrees

  • 1/3 cup chopped mixed fresh herbs, such as parsley, chives, and mint
  • 2 garlic cloves, minced
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1 sheet frozen puff pastry, thawed
4.7/5 (6 Votes)

Grilled Fish Tacos

Grilled Fish Tacos

By

Recipes & Menus | Recipes Grilled Fish Tacos These tacos don't come from a particular town or restaurant; rather,...

  • 2 cups chopped white onion, divided
  • 3/4 cup chopped fresh cilantro, divided
  • 1/4 cup olive oil
  • 5 tablespoons fresh lime juice, divided
  • 3 tablespoons fresh orange juice
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano (preferably Mexican)
  • 1 pound tilapia, striped bass, or sturgeon fillets
  • Coarse kosher salt
  • 1 cup mayonnaise
  • 1 tablespoon milk
  • Corn tortillas
  • 2 avocados, peeled, pitted, sliced
  • 1/2 small head of cabbage, cored, thinly sliced
  • Salsa Verde (get recipe)
  • Lime wedges
4.4/5 (9 Votes)

Seafood Platter

Seafood Platter

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Fill a large platter with crushed ice

  • Mustard Sauce:
  • Crushed ice
  • 16 raw oysters on the half shell
  • 16 raw littleneck clams on the half shell
  • 3 (1 1/2 pounds each) cooked lobsters, cut in 1/2
  • 16 cooked jumbo shrimp, peeled and deveined, with tails on
  • 2 cooked blue claw crabs
  • Lemons, halved
  • 1 1/4 cups good mayonnaise
  • 3 tablespoons Dijon mustard
  • 1 tablespoon whole-grain mustard
  • 1/4 teaspoon kosher salt
  • Mignonette Sauce:
  • 2 shallots, minced
  • 3/4 cup good Champagne vinegar or white wine vinegar
  • 1 tablespoon sugar
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh green herbs such as parsley, dill, and/or chives
5/5 (1 Votes)

Mounds Bars and Almond Joy Bars

Mounds Bars and Almond Joy Bars

By

In a mixing bowl, blend the condensed milk and vanilla

  • 5 oz can sweetened condensed milk
  • 1 tsp vanilla extract
  • 2 cups powdered sugar
  • 14 oz package premium shredded flaked coconut
  • 24 oz semi-sweet chocolate chips.
4.4/5 (20 Votes)

Mediterranean Pasta Salad

Mediterranean Pasta Salad

By

Bring a large pot of salted water to a boil

  • Kosher salt and freshly ground black pepper
  • 1 pound tricolor pasta, such as bowtie or fusilli
  • 1/4 cup balsamic vinegar
  • 2 to 3 teaspoons Dijon mustard
  • 2/3 to 3/4 extra-virgin olive oil
  • 1/3 cup diced sun-dried tomatoes
  • 1/4 cup fresh basil, chiffonade
  • 1/4 cup diced onion (I love using a sweet onion here)
  • 2 large pickled pepperoncini peppers, diced
  • 3 tablespoons halved black olives
  • 2 teaspoons chopped fresh oregano or 1/4 teaspoon dried oregano
  • 1 1/2 ounces feta cheese, crumbled
  • 1 1/2 tablespoons grated romano cheese, optional
4.4/5 (157 Votes)