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Recipes
Rib Eye Steak with Onion Blue Cheese Sauce
By Dixie8686
Preheat the grill to a high heat or light your outdoor grill
- 4 rib eye steaks (about 5 ounces each)
- Salt and freshly ground black pepper
- 1 stick softened butter
- 1 large yellow onion, sliced
- 1 cup heavy cream
- 3 to 4 tablespoons Worcestershire sauce
- 3/4 cup crumbled blue cheese
Middle Eastern Vegetable Salad
By Dixie8686
Place the scallions, tomatoes, cucumber, chickpeas, parsley, mint, and basil in a large salad bowl and toss to comb...
- 10 scallions, white and green parts, thinly sliced
- 1 pound ripe tomatoes, seeded, cored, and 1/2-inch-diced
- 1 hothouse cucumber, halved lengthwise, seeded, and 1/2-inch-diced
- 1 can or jar (12 to 16 ounces) chickpeas, rinsed and drained
- 1/3 cup chopped fresh parsley
- 1/3 cup chopped fresh mint leaves
- 1/3 cup julienned fresh basil leaves
- 1/2 cup freshly squeezed lemon juice (4 lemons)
- 1 tablespoon minced garlic (3 cloves)
- Kosher salt and freshly ground black pepper
- 1/2 cup good olive oil
- 8 ounces good feta cheese, 1/2-inch-diced
- Toasted pita bread, for serving
Juicy Butter Burger Sliders with Sweet Russian Sauce and Arugula Pesto
By Dixie8686
Directions For the sliders: Heat the olive oil in a medium skillet over medium heat
- 3 tablespoons olive oil
- 1 medium yellow onion, finely diced
- Salt and fresh ground pepper
- 1 teaspoon five-spice powder
- 3 tablespoons balsamic vinegar
- 2 pounds ground beef (80 percent lean)
- 3 tablespoons cold butter, each tablespoon cut into 6 cubes
- 9 slices sharp cheddar (from deli), cut into quarters
- 18 slider buns, mini brioche rolls or Hawaiian rolls
- 1/2 cup mayonnaise
- 2 tablespoons chopped cornichons
- 2 tablespoons ketchup
- 2 tablespoons balsamic vinegar
- 1 tablespoon chopped capers
- 2 cloves garlic
- 1/4 cup olive oil
- 3 tablespoons walnuts, toasted
- 2 cups baby arugula
- 1 teaspoon fresh lemon juice
- Pinch salt
Slow-Roasted Green Beans with Sage
By Dixie8686
Recipes & Menus | recipes Slow-Roasted Green Beans with Sage Forget the rule about cooking vegetables just until ...
- 2 1/2 pounds tender green beans, trimmed
- 3 bunches scallions, trimmed with 1-inch green tops still attached, halved lengthwise
- 6 large garlic cloves, each cut lengthwise into 4 slices
- 1/2 cup olive oil
- 2 tablespoons fresh sage leaves
- 1 tablespoon fresh rosemary leaves
- 1 tablespoon fresh thyme leaves
- 2 teaspoons kosher salt
- Freshly ground black pepper
Shrimp and Hearts of Palm Rémoulade
By Dixie8686
Recipes & Menus | recipes Shrimp and Hearts of Palm Rémoulade Gently poach shrimp, then marinate them in the rÃ...
- 1/2 cup loosely packed flat-leaf parsley leaves
- 1 celery stalk, coarsely chopped
- 1 small shallot, coarsely chopped
- 1 garlic clove, peeled
- 1 cup mayonnaise
- 2 tablespoons whole grain mustard
- 1 tablespoon prepared horseradish
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon paprika
- 1/2 teaspoon Worchestershire sauce
Baked BBQ Chicken
By Dixie8686
Directions Preheat the oven to 350 degrees F
- 1 tablespoon salt
- 2 teaspoons chile powder
- 1 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 1 chicken, cut into 10 pieces, backbone removed
- 1 tablespoon olive oil
- Neutral oil, for oiling grill grates
- 2 cups BBQ sauce (your favorite store-bought or homemade)
- 1/4 cup low-sodium chicken broth
Caramel-Apple Lattice Pie
By Dixie8686
Preheat an oven to 400°F
- 3 1/2 lb. Granny Smith apples, peeled, cored and thinly sliced
- 2 tsp. fresh lemon juice
- 1 tsp. ground cinnamon
- 1/2 tsp. freshly grated nutmeg
- 1/4 tsp. salt
- 1/3 cup all-purpose flour
- 2 Tbs. plus 1 1/2 cups sugar plus more for sprinkling
- 3 Tbs. plus 1/3 cup water
- 1 Tbs. brandy or bourbon
- 3/4 tsp. vanilla extract
- 4 Tbs. (1/2 stick) unsalted butter, cut into 1/2-inch pieces
- 2 rolled-out rounds of pie dough
- 2 Tbs. heavy cream
French Toast Fingers with Ginger Bourbon Maple Syrup
By Dixie8686
Directions For the syrup: Place the maple syrup and ginger in a small saucepan and bring to a boil over medium hea...
- 1 cup pure maple syrup
- One 2-inch piece fresh ginger, peeled and sliced
- 2 tablespoons bourbon
- Nonstick cooking spray
- One 1-pound loaf broiche or challah
- 6 eggs, at room temperature
- 1 cup whole milk, at room temperature
- 2 tablespoons unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
- 1/2 teaspoon bourbon
- 1/8 teaspoon fine salt
Beef Short Ribs
By Dixie8686
6 beef short ribs, trimmed of fat Kosher salt Freshly ground black pepper 1/4 cup good olive oil 1 small fe
- 6 beef short ribs, trimmed of fat
- Kosher salt
- Freshly ground black pepper
- 1/4 cup good olive oil
- 1 small fennel, fronds, stems, and core removed, large-diced
- 1 leek, cleaned and large-diced, white part only
- 1 1/2 cups chopped onion (2 onions)
- 4 cups large-diced celery (6 large stalks)
- 2 carrots, peeled and large-diced
- 3 garlic cloves, minced
- 2 tablespoons tomato paste
- 1 (750-ml) bottle Cotes du Rhone or other dry red wine
- Fresh rosemary sprigs
- Fresh thyme sprigs
- 1 tablespoon brown sugar
- 6 cups beef stock
Beef Brisket
By Dixie8686
Directions Preheat the oven to 325 degrees F
- 4 large garlic cloves, smashed
- 1/2 teaspoon kosher salt, plus more for seasoning
- 4 sprigs fresh rosemary, needles striped from the stem and chopped
- 1/4 cup extra-virgin olive oil
- 1 (4 pound) beef brisket, first-cut
- Coarsely ground black pepper
- 4 large carrots, cut in 3-inch chunks
- 3 celery stalks, cut in 3-inch chunks
- 4 large red onions, halved
- 2 cups dry red wine
- 1 (16-ounce) can whole tomatoes, hand-crushed
- 1 handful fresh flat-leaf parsley leaves
- 3 bay leaves
- 1 tablespoon all-purpose flour (optional)
- Potato Pancakes, recipe follows
- 4 medium russet potatoes, peeled
- 2 medium onions
- Kosher salt and freshly ground black pepper
- 2 egg whites, lightly beaten
- 1/4 cup finely chopped chives
- Vegetable oil, for frying
- Serving suggestion: applesauce