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Recipes
Jerk Chicken
By Dixie8686
Directions Combine the sugar, soy sauce, thyme, nutmeg, allspice, cinnamon, scallions, garlic, habanero and a pinc...
- 1/4 cup dark brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon fresh thyme leaves
- 1 teaspoon freshly grated nutmeg
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 6 scallions, roughly chopped
- 3 cloves garlic
- 1 habanero or scotch bonnet chile, seeded
- Kosher salt
- Vegetable oil, for drizzling and oiling the pan
- 8 pieces mixed chicken thighs and breasts, boneless and skin on
- Mango Chutney, recipe follows
- Fresh cilantro leaves, for serving
- 1/3 cup dark raisins
- 1/3 cup dark brown sugar
- 2 tablespoons grated ginger
- 2 cloves garlic, grated
- 2 mangos, cut into small dice
- 1 jalapeno, minced
- Kosher salt
- 1/3 cup white wine vinegar
- 1 teaspoon turmeric
Magic Lemon Meringue Pie
By Dixie8686
Directions Preheat oven to 325 degrees F
- 1 1/2 cups fine graham cracker crumbs
- 1/2 cup sugar
- 1/2 stick (1/4 cup) butter, melted
- One 14-ounce can sweetened condensed milk
- 1/2 cup fresh lemon juice (about 2 large lemons)
- 1 teaspoon grated lemon zest
- 3 large egg yolks, whites reserved for meringue
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 1/4 cup sugar
Penne with Roasted Vegetables and Prosciutto
By Dixie8686
Recipe courtesy Giada De Laurentiis
- Salt
- 1 pound penne pasta
- Vegetable oil cooking spray
- 2 large zucchini, ends trimmed, cut in half lengthwise and then crosswise into 1-inch half-moon pieces (about 12 ounces)
- 3 medium summer squash, ends trimmed, cut in half lengthwise and then crosswise into 1-inch half-moon pieces (about 12 ounces)
- 1/2 small cauliflower, cut into 1/2-inch pieces (about 2 cups)
- 2 medium carrots, diced into 1/2-inch pieces
- 2 cloves garlic, roughly chopped
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons honey or agave
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 8 ounces thinly sliced prosciutto, coarsely chopped
- 3/4 cup grated Parmesan
Mascarpone And Lemon Gnocchi With Butter Thyme Sauce
By Dixie8686
For the gnocchi: Combine the mascarpone cheese, Parmesan, salt, nutmeg, lemon zest, egg and egg yolk in a bowl
- 1 cup (8 ounces) mascarpone cheese, at room temperature
- 1 cup (4 ounces) grated Parmesan
- 1 teaspoon kosher salt
- 1/4 teaspoon ground nutmeg
- Zest of 2 large lemons
- 1 large egg, at room temperature
- 1 large egg yolk, at room temperature
- 3/4 cup all-purpose flour, plus extra for forming the gnocchi
- 1/2 cup unsalted butter
- 1 teaspoon kosher salt
- 1 tablespoon fresh thyme leaves
- 1/4 cup shaved Pecorino Romano cheese
Ultimate Grilled Cheese
By Dixie8686
Directions Preheat the oven to 400 degrees F
- 12 slices thick-cut bacon, such as Nodine's applewood smoked
- 1 cup good mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup freshly grated Parmesan cheese
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 white pullman loaf or sourdough bread, sliced 1/2 inch thick (12 slices)
- 6 tablespoons salted butter, at room temperature
- 6 ounces aged Gruyere or Comte cheese
- 6 ounces extra-sharp Cheddar, such as Cabot or Shelburne Farms
Peanut Butter Blossoms
By Dixie8686
1. Preheat oven to 375 degrees F
- 1 cup shortening
- 1 cup peanut butter
- 1 cup packed brown sugar
- 1 cup white sugar
- 2 eggs
- 1/4 cup milk
- 2 teaspoons vanilla extract
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup white sugar for decoration
- 2 (9 ounce) bags milk chocolate candy kisses, unwrapped
Fusilli with Roasted Eggplant and Goat Cheese
By Dixie8686
Preheat the oven to 375°
- 1 medium eggplant, sliced lengthwise 1/2 inch thick and cut crosswise into 1/2-inch sticks
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 3/4 pound fusilli
- 2 tablespoons pine nuts
- 1 large garlic clove, thinly sliced
- Pinch of crushed red pepper
- 1 1/2 tablespoons fresh lemon juice
- 3 tablespoons coarsely chopped flat-leaf parsley
- 1 1/2 teaspoons finely grated lemon zest
- 2 ounces fresh goat cheese, crumbled
Roasted Cucumber Sandwiches
By Dixie8686
Recipes & Menus | recipes Roasted Cucumber Sandwiches "This is a play on English cucumber finger sandwiches," say...
- 2 1/2 pounds Japanese, Persian, or English hothouse cucumbers
- 2 tablespoons (1/4 stick) unsalted butter, melted
- 3/4 cup labneh (Lebanese yogurt cheese) or Greek-style yogurt
- 3/4 cup mayonnaise
- 3 tablespoons salt-packed capers, rinsed well, roughly chopped
- 1 garlic clove, finely chopped
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 2 tablespoons finely chopped fresh mint leaves
- 1 tablespoon (or more) fresh lemon juice
- Fine sea salt and freshly ground black pepper
- 2 9x7" loaves focaccia, halved horizontally, or 8 ciabatta rolls
- Extra-virgin olive oil
Mini Cream Cheese + Chive Biscuits
By Dixie8686
Preheat oven to 450 degrees F
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup freshly chopped chives
- 4 tablespoons cold unsalted butter, cut into piece
- 1/2 cup cold whipped cream cheese
- 3/4 cup buttermilk
Herb-Roasted Fish
By Dixie8686
2012, Ina Garten, All Rights Reserved
- 8 ounces boneless fish fillet, such as snapper or cod
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon good olive oil
- 1 large sprig fresh thyme
- 2 Ceregnola or other large green olives with pits
- Extra-large egg