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Recipes
Gingerbread Cupcakes with Orange Icing
By Dixie8686
For the frosting For the decoration: Preheat the oven to 350 degrees F
- 1/4 cup dark rum or water
- 1/2 cup golden raisins
- 1/4 pound (1 stick) unsalted butter
- 1 cup unsulfured molasses
- 1 cup (8 ounces) sour cream
- 1 1/2 teaspoons grated orange zest
- 2 1/3 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon kosher salt
- 1/3 cup minced dried crystallized ginger (not in syrup)
- 8 ounces cream cheese, at room temperature
- 1/4 pound (1 stick) unsalted butter, at room temperature
- 1/2 teaspoon orange zest
- 1/2 teaspoon pure vanilla extract
- 1/2 pound confectioners' sugar, sieved
- 6 pieces dried crystallized ginger (not in syrup), sliced in half
Homemade Snickers Bars
By Dixie8686
bottom chocolate layer Thoroughly grease you baking pan
- bottom chocolate layer
- 1 1/4 cups milk chocolate chips
- 1/4 cup peanut butter
- nougat layer
- 1/4 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup evaporated milk
- 1 1/2 cups marshmallow fluff
- 1/4 cup peanut butter
- 1 1/2 cup salted peanuts chopped, roughly chopped
- 1 tsp vanilla extract
- caramel layer
- 1 14-ounce bag of caramels
- 1/4 cup whipping cream
- Top chocolate layer
- 1 1/4 cups milk chocolate chips
- 1/4 cup peanut butter
Italian Sausage and Egg Bake
By Dixie8686
Preheat the oven to 400 degrees F
- 1/2 small loaf country-style bread, cut into 1/2 to1-inch cubes (about 1 1/2 cups)
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, finely diced
- 1 pound sweet Italian turkey sausage, casings removed
- One 10 to12-ounce package fresh baby spinach, drained
- One 6.5-ounce jar oil-packed sun-dried tomatoes, drained and coarsely chopped
- 2 tablespoons chopped fresh basil
- 1/2 teaspoon kosher salt, plus extra for seasoning
- 1/4 teaspoon freshly ground black pepper, plus extra for seasoning
- One 5-ounce log goat cheese, coarsely crumbled (about 1 1/2 cups)
- 6 large eggs
Lobster Roll
By Dixie8686
Directions Toss the lobster meat with 2 tablespoons melted butter, the shallots and tarragon in a medium bowl
- 4 steamed lobsters, meat removed (leave the meat whole)
- 1/4 cup plus 2 tablespoons melted butter
- 2 teaspoons chopped shallots
- 2 teaspoons chopped fresh tarragon
- 4 split-top potato buns or brioche hot dog buns, edges squared off
- 8 Bibb lettuce leaves
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Kosher salt and freshly ground black pepper
- 1/2 cup Spicy Mayonnaise, recipe follows
- 1 tablespoon finely minced chives
- 8 lemon wedges
- 2 cups mayonnaise, such as Hellmann's
- 1/4 cup Dijon mustard
- 2 teaspoons mustard powder, such as Colman's
- 1 teaspoon lemon juice
- 1/2 teaspoon seafood seasoning, such as Old Bay
- Sriracha hot sauce, as needed
- Kosher salt
Mustard-Roasted Fish
By Dixie8686
Preheat the oven to 425 degrees F
- 4 (8-ounce) fish fillets such as red snapper
- Kosher salt and freshly ground black pepper
- 8 ounces creme fraiche
- 3 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard
- 2 tablespoons minced shallots
- 2 teaspoons drained cap
Chicken in Garlic-Almond Sauce
By Dixie8686
Recipes & Menus | recipes Chicken in Garlic-Almond Sauce Bon Appétit Test Kitchen director Mary-Frances Heck le...
- 4 tablespoons olive oil, divided
- 1/2 cup slivered almonds
- 2 cups 1/2-inch cubes crustless white bread
- 4 garlic cloves
- 2 cups low-sodium chicken broth
- 2/3 cup dry Sherry or white wine
- 1/2 teaspoon freshly ground black pepper plus more for seasoning
- 1/2 teaspoon saffron threads (optional)
- Kosher salt
- 4 chicken legs (thigh and drumstick)
- 1 onion, minced
- 1 tablespoon chopped flat-leaf parsley
Simple Roast Chicken with Chestnut Breading
By Dixie8686
Directions Preheat the oven to 475 degrees F
- 1 cup chestnuts, shelled and roughly chopped
- 1 loaf day-old baguette, torn into large pieces
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground black pepper
- 2 tablespoons chopped fresh sage
- 1 tablespoon chopped fresh savory
- 2 teaspoons chopped fresh rosemary
- 4 tablespoons unsalted butter, at room temperature
- 2 lemons, cut into halves and juiced
- One 3- to 4-pound whole chicken, trimmed of excess fat
Sweet Potato Pie with Pecan Streusel
By Dixie8686
Fold the dough round in half and transfer to a 9-inch pie dish
- 1 rolled-out basic pie dough round (see related recipe at right)
- 1 Tbs. firmly packed light brown sugar
- 1/4 cup pecans, coarsely chopped
- 1/4 tsp. ground cinnamon
- 1 large Garnet yam (orange-fleshed sweet potato), 12 to 14 oz.
- 3/4 cup firmly packed light brown sugar
- 1/2 tsp. salt
- 2 eggs
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/4 tsp. ground allspice
- 1 1/4 cups heavy cream
- Sweetened whipped cream for serving
Cameron's Cooler
By Dixie8686
In a large resealable container, combine the first four ingredients; refrigerate for at least 1 hour
- 12 ounces blended Scotch
- 4 ounces dry white wine, such as Sauvignon Blanc
- 4 ounces fresh lemon juice
- 4 ounces Simple Syrup
- Ice
- 8 ounces chilled ginger beer or ginger ale
- Angostura bitters, for garnish
PW's Prime Rib with Rosemary Salt Crust
By Dixie8686
Preheat the oven to 500 degrees F
- 1 whole boneless rib eye (12 to 15 pounds)
- Olive oil
- 1/4 cup tri-color peppercorns
- 5 sprigs fresh thyme
- 3 sprigs fresh rosemary
- 1/2 cup kosher salt
- 1/2 cup minced garlic