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Recipes
Pecan Butterscotch Blondies
By Dixie8686
Directions Preheat oven to 350F degrees
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 3/4 stick (6 tablespoons) butter or margarine
- 1 1/2 cups packed light brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 1/2 cups pecans, coarsely choppped
- 1/2 cup butterscotch chips
Red Berry Fruit Salad
By Dixie8686
Directions Mix the blackberries, cherries, raspberries, strawberries and mint, and serve
- 1 cup blackberries, halved
- 1 cup pitted bing cherries, halved
- 1 cup raspberries
- 1 cup strawberries, sliced
- 1 tablespoon minced fresh mint
Spiced Cocktail Nuts
By Dixie8686
Place an oven rack in the center of the oven
- Vegetable cooking spray
- 2 egg whites
- 2 cups roasted and salted almonds
- 2 cups roasted and salted cashew nuts
- 2 cups walnut halves
- 3/4 cup sugar
- 2 tablespoons Madras curry powder
- 1 tablespoon ground cumin
- 2 1/2 teaspoons garlic salt
- 1 1/4 teaspoons cayenne pepper
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
Balsamic Roasted Beef
By Dixie8686
Directions Preheat the oven to 500 degrees F
- 2 1/2 pounds filet of beef, trimmed and tied
- 2 tablespoons Dijon mustard
- 1 tablespoon aged balsamic vinegar
- 1 teaspoon kosher salt
- 1 tablespoon coarsely cracked black pepper
Mozzarella Fonduta
By Dixie8686
In a small saucepan, bring the tomato-basil sauce and red pepper flakes to a simmer over medium heat
- One 28-ounce jar tomato-basil sauce, such as Giada De Laurentiis for Target
- 1/2 teaspoon crushed red pepper flakes
- 1/4 cup chopped fresh basil
- 4 ounces thinly-sliced prosciutto, chopped into 1/2-inch pieces
- One 7- to 8-ounce ball fresh mozzarella, sliced into six 1/4- to 1/3-inch-thick slices
- Kosher salt and freshly ground black pepper
- 3/4 cup (2 ounces) shredded Gruyere
- Serving suggestion: grilled bread
- Special equipment: six 5-ounce ramekins
Smoked Pork Ribs
By Dixie8686
Mix to combine all the rub ingredients
- Rub
- 1 tablespoon garlic salt
- 2 teaspoons smoked paprika
- 2 teaspoons toasted and ground coriander seed
- Pinch kosher salt
- 1 tablespoon oregano
- Juice of 1 lemon
- 2 racks pork baby-back ribs
- Glaze
- 1 tablespoon honey
- 1 tablespoon red wine vinegar
- 1 garlic clove, minced
- 1/2 small red onion, minced
- Teaspoon fresh oregano
- Teaspoon fresh thyme
- Finish
- 1 lemons
- Sea salt
- 1 tablespoon fresh oregano
- 1 tablespoon extra virgin olive oil
- Drizzle of honey
Chocolate-Raspberry Layer Cake
By Dixie8686
Fresh raspberries or chocolate curls, for garnish For the puree: Place the raspberries in a blender and blend unti...
- One 12-ounce bag frozen unsweetened raspberries, thawed
- Butter, for greasing the pans
- All-purpose flour, for dusting
- One 18.25-ounce box chocolate cake mix, such as Betty Crocker Super Moist Chocolate Fudge
- 1 1/2 cups semisweet chocolate chips, such as Ghirardelli
- 1/2 cup vegetable oil
- 3 large eggs, at room temperature
- 1 1/2 cups powdered sugar
- 1 cup unsweetened cocoa powder
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1/2 cup (4 ounces) cream cheese, at room temperature
- 1/3 cup sour cream, at room temperature
Grilled Rosemary Chicken
By Dixie8686
Recipes & Menus | recipes Grilled Rosemary Chicken Infuse lemony, garlicky chicken with even more flavor by basti
- 2 3-4-pound chickens, each cut into 4 pieces, backbones removed
- 3/4 cup olive oil, divided
- 1/4 cup fresh lemon juice plus 1 lemon
- 12 rosemary sprigs, divided
- 10 garlic cloves, coarsely chopped
- Kosher salt and freshly ground black pepper
- 1 large pinch smoked paprika
- Tomato Jam (click for recipe)
Mustard Chicken Salad
By Dixie8686
Preheat the oven to 350 degrees F
- 2 whole (4 split) chicken breasts, bone-in, skin-on
- Good olive oil
- Kosher salt and freshly ground black pepper
- 2 cups broccoli florets
- 1 1/2 cups good mayonnaise
- 2 tablespoons dry white wine
- 1/4 cup Dijon mustard
- 3 tablespoons whole-grain mustard
- 2 tablespoons minced fresh tarragon leaves
- 1 cup cherry or grape tomatoes, halved
Margarita Cupcakes
By Dixie8686
Directions For the cake: Preheat the oven to 350 degrees F
- 1 1/2 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon fine salt
- 1/3 cup sour cream
- 2 tablespoons gold tequila
- 1 lime, finely zested and juiced
- 1 cup granulated sugar
- 1 stick (8 tablespoons) unsalted butter, at room temperature
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 tablespoon orange liqueur
- One 8-ounce package cream cheese, at room temperature
- 1 stick (8 tablespoons) unsalted butter, at room temperature
- 3 3/4 cups confectioners' sugar (one 1-pound box)
- 2 tablespoons freshly squeezed lime juice
- Pinch salt
- 1 lime
- 1/4 cup granulated sugar
- 1 tablespoon lime zest
- 1 teaspoon salt