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Recipes
All-Purpose Herb Marinade
By Dixie8686
Combine all ingredients in a bowl
- 2 cups fresh flat-leaf parsley leaves, chopped
- 1 cup fresh mint leaves, chopped
- 1/4 cup fresh oregano leaves, chopped
- 1 shallot, finely chopped
- 1 red jalapeno, stem removed, finely chopped
- 1 teaspoon coarse salt
- 3/4 cup extra-virgin olive oil
- 1/2 cup red-wine vinegar
Borage, Benedictine and Bacon Sandwiches
By Dixie8686
Directions Working in batches if necessary, cook the bacon in a large skillet over medium heat until crispy, about...
- 8 strips bacon
- 1 large cucumber, peeled and seeded
- 8 ounces cream cheese, softened
- 1 1/2 tablespoons mayonnaise
- 1 1/2 tablespoons finely chopped red onion
- Kosher salt and freshly ground black pepper
- 8 slices country wheat bread
- 2 cups fresh borage petals or microgreens or baby arugula
Best-Ever Barbecued Ribs
By Dixie8686
Recipes & Menus | recipes Best-Ever Barbecued Ribs Choose baby backs or spareribs, then follow our three simple s...
- 2 1/2 tablespoons kosher salt
- 1 tablespoon dry mustard
- 1 tablespoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon freshly ground black pepper
- 8 pounds baby back pork ribs (8 racks) or St. Louis-style spareribs (4 racks)
- Low-salt chicken broth (optional)
- 1 1/2 cups store-bought or homemade barbecue sauce plus more
Rosemary Roasted Potatoes 2
By Dixie8686
Preheat the oven to 400 degrees F
- 1 1/2 pounds small red or white-skinned potatoes (or a mixture)
- 1/8 cup good olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoons minced garlic (3 cloves)
- 2 tablespoons minced fresh rosemary leaves
Sunny's Easy Garlicky Lemon Butter Green Beans
By Dixie8686
Bring a pot of salted water to a boil
- Kosher salt and freshly ground black pepper
- 12 to 16 ounces fresh green beans, trimmed
- 3 tablespoons butter
- 2 cloves garlic, grated on a rasp grater or finely minced
- Zest of 1 lemon plus 2 teaspoons fresh lemon juice
- 1/4 cup slivered almonds
Slow-Cooked Scrambled Eggs with Green Herbs
By Dixie8686
Directions In a large bowl, whisk together the eggs, milk, salt, and pepper
- 10 extra-large eggs
- 6 tablespoons whole milk or half-and-half
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter, divided
- 1 tablespoon minced fresh parsley leaves
- 1 tablespoon minced scallions, white and green parts
- 1 tablespoon minced fresh dill
Roasted Beets with Hazelnut Vinaigrette and Burrata
By Dixie8686
Recipes & Menus | recipes Roasted Beets with Hazelnut Vinaigrette and Burrata Each of the components in this indu...
- 2 tablespoons Champagne vinegar or white wine vinegar
- 1 tablespoon fresh lemon juice
- 2 teaspoons minced shallot
- 1 teaspoon whole grain mustard
- 6 tablespoons hazelnut or grapeseed oil
- Kosher salt and freshly ground black pepper
Corn and Avocado Salad
By Dixie8686
Directions In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone
- Kosher Salt
- 4 ears of corn, shucked
- 4 ripe Hass avocados, seeded, peeled, and 1/2-inch diced
- Juice of 1 lemon
- 2 pints grape tomatoes, sliced in half lengthwise
- 2 red bell peppers, seeded and 1/2-inch diced
- 1 cup chopped red onion
- 1/4 cup seeded and minced jalapeno peppers, seeded
- 1 lime, zested
- 1/2 cup freshly squeezed lime juice
- 1/4 cup good olive oil
- 1 teaspoon freshly ground black pepper
- 1 teaspoon minced garlic
- 1/2 teaspoon ground cayenne pepper
Pink Grapefruit and Thyme Bellinis
By Dixie8686
For the simple syrup: In a small saucepan, combine the thyme sprigs, sugar and 1/2 cup water
- 1 packed cup (about 1/2 ounce) fresh thyme sprigs
- 1/2 cup sugar
- Two 1-pound pink or red grapefruits
- One 750 ml bottle prosecco, chilled
- 4 fresh thyme sprigs, optional
Spanish Tortilla
By Dixie8686
Recipes & Menus | recipes Spanish Tortilla This adaptation of the tortilla española from New York's Boqueria sta...
- 1 1/2 cups extra-virgin olive oil
- 2 pounds large Yukon Gold potatoes, peeled, quartered, cut into 1/4" slices
- 1 onion, quartered, thinly sliced
- 2 1/2 teaspoons kosher salt
- 8 large eggs, beaten to blend