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Recipes
Individual Chicken Pot Pies
By Dixie8686
Preheat the oven to 375 degrees F
- 4 boneless, skinless chicken breasts
- 4 teaspoons salt plus a pinch
- 2 cups peeled and diced red potatoes (3 or 4 medium potatoes)
- 1 stick (8 tablespoons) butter, plus more for greasing the ramekins
- 2 medium carrots, peeled and diced
- 1/2 cup sliced celery (about 2 stalks)
- 1 medium onion, finely diced
- Pinch ground black pepper
- 1/2 cup all-purpose flour
- 1 1/2 cups milk
- 1 cup whole-kernel corn
- 1 cup frozen green peas
- 1 teaspoon celery seeds
- Pinch garlic powder
- 2 cups baking mix such as Bisquick, or self-rising flour
- 1 teaspoon ground black pepper
- 2 sticks (16 tablespoons) butter, melted
- 2 cups buttermilk
- 1/2 cup grated Parmesan
St. Anselm's Garlic Steak
By Dixie8686
Recipes & Menus | recipes St
- 1 1 1/2-lb. hanger, skirt, or flatiron steak (about 14 oz. trimmed)
- Kosher salt and freshly ground black pepper
- 1 1/2 tablespoons unsalted butter
- 1/2 garlic clove, minced
- Coarse sea salt (such as Maldon)
- Chopped flat-leaf parsley
Chicken Under a Brick with Avocados and Chiles
By Dixie8686
Recipes & Menus | recipes Chicken Under a Brick with Avocados and Chiles This technique encourages even cooking w...
- 1 3 1/2–4-pound chicken, backbone removed
- 1 tablespoon kosher salt plus more
- 1/2 teaspoon freshly ground black pepper plus more for seasoning
- 1/4 teaspoon cayenne pepper
- 4 tablespoons olive oil, divided
- 2 tablespoons finely grated lemon zest
- 3 tablespoons fresh rosemary leaves
- 1 large fresh poblano chile, quartered, seeded
- 1 large red bell pepper, quartered, seeded
- 1 red onion, cut into 1/2" slices
- 1/4 cup (or more) red wine vinegar
- 2 garlic cloves, sliced
- 1 cup fresh basil leaves
- 4 avocados, halved and pitted
- 1/4 teaspoon chili powder
Cherry Almond Crisp
By Dixie8686
Directions Preheat the oven to 350 degrees F
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Dash nutmeg
- 1 1/2 sticks cold butter
- 1/2 cup slivered almonds
- Four 12-ounce bags frozen tart cherries
- 1/4 cup cornstarch
- 2 teaspoons almond extract
- 2 cups heavy cream
- 2 tablespoons granulated sugar
- Vanilla ice cream, optional
Sparkling Limoncello-Raspberry Cocktail
By Dixie8686
On a small plate, stir together the sugar and grated lemon zest
- 1/2 tsp. sugar
- 1/4 tsp. grated lemon zest
- A few drops of fresh lemon juice
- 3 raspberries
- 2 Tbs. limoncello
- Crushed ice as needed
- 1/2 cup sparkling wine
- Lemon zest strip for garnish
Tomato Jam
By Dixie8686
Recipes & Menus | recipes Tomato Jam Pair this bespoke ketchup with Grilled Rosemary Chicken
- 4 pounds plum tomatoes, peeled, halved crosswise, seeded, chopped
- 1 1/4 cups sugar
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
Hearty Chickpea Stew with Pesto
By Dixie8686
Step 1In a large pot, heat oil over medium-high
- 3 tablespoons olive oil
- 1 large sweet onion, thinly sliced
- 4 stalks celery, thinly sliced
- Salt and pepper
- 5 sprigs oregano
- 3 tablespoons tomato paste
- 6 cups vegetable broth
- 2 cans (15.5 ounces each) chickpeas, rinsed and drained
- 3 thick slices stale rustic bread, crusts removed, torn into small pieces
- 1/4 cup basil pesto, for serving
Mixed Berry Pavlova
By Dixie8686
Directions Preheat the oven to 180 degrees F
- 4 extra-large egg whites, at room temperature
- Pinch kosher salt
- 1 cup sugar
- 2 teaspoons cornstarch
- 1 teaspoon white wine vinegar
- 1/2 teaspoon pure vanilla extract
- Sweetened Whipped Cream, recipe follows
- 1/2 pint fresh strawberries, hulled and sliced
- 1/2 pint fresh blueberries
- 1/2 pint fresh raspberries
- Triple Raspberry Sauce, recipe follows
- 1 cup cold heavy cream
- 1 tablespoon sugar
- 1 teaspoon pure vanilla extract
- 1 half-pint fresh raspberries
- 1/2 cup sugar
- 1 cup seedless raspberry jam (12-ounce jar)
- 1 tablespoon framboise liqueur
Buttermilk Cheddar Biscuits
By Dixie8686
Directions Preheat the oven to 425 degrees F
- 2 cups all-purpose flour, plus more as needed
- 1 tablespoon baking powder
- 1 1/2 teaspoons kosher salt
- 12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
- 1/2 cup cold buttermilk, shaken
- 1 cold extra-large egg
- 1 cup grated extra-sharp Cheddar
- 1 egg, beaten with 1 tablespoon water or milk
- Maldon sea salt, optional
French String Beans
By Dixie8686
Preheat the oven to 425 degrees F
- 1 pound French string beans, both ends removed
- Kosher salt
- 1 red onion, large- diced
- 1/2 red bell pepper, large diced
- 1/2 yellow bell pepper, large diced
- Good olive oil
- Freshly ground black pepper