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Recipes
Apple and Cheddar Frittata
By Jackie618
Recipe from Martha Stewart Pair this simple frittata with some cider-glazed sausage and a green salad, and you'v...
- 8 large eggs plus 2 large egg whites
- 4 ounces white cheddar cheese, coarsely grated (1 cup)
- Coarse salt and ground pepper
- 1 tablespoon butter
- 2 Gala apples, peeled, cored, and sliced lengthwise into 1/8-inch-thick pieces
Pumpkin Pie Steel Cut Oats in the Crockpot
By Jackie618
Put all ingredients in your crockpot
- 2 C steel cut oats
- 1 15oz can of pumpkin(or about 1 3/4C)
- 1 400 mL or 14 oz can full fat coconut milk plus enough water to make 7C(about 5 1/4C water)
- 1 tbsp vanilla
- 1 tbsp + 1 tsp pumpkin pie spice
- 1/2 C honey or maple syrup(or leave unsweetened and add after it’s been cooked)
Cocoa Roasted Almonds
By Jackie618
Preheat your oven to 275 degrees
- 1 cup raw almonds
- 1 tbsp. maple syrup
- 2-3 tbsp. cocoa powder
- 1 tbsp. GF flour (or any all purpose flour could do)
Clean Eating Skillet Spaghetti
By Jackie618
1 serving = Approximately 1 cup Calories: 291 Total Fat: 6 gm Saturated Fats: 2 gm Trans Fats: 0 gm Cholesterol: 54
- 1.5 lb. lean ground turkey
- 1 tbsp. olive oil
- 2 tablespoons onion powder
- 1 tablespoon chili powder
- 1 1/2 teaspoons dried oregano
- 2 tsp. dried basil
- 1 tbsp. garlic powder
- 3-4 cups water
- 2 (15 oz.) cans tomato sauce, no sugar added
- 1 (16 oz.) package whole grain spaghetti
- Grated parmesan cheese
Pepper-Crusted Filet Mignon
By Jackie618
Recipe from Martha Stewart Filet mignons are often sold with a string tied around them to help keep their shape wh...
- Red Wine Sauce, for serving (optional):
- 2 filet mignons, (5 to 6 ounces each, about 1 1/2 inches thick)
- Coarse salt and very coarsely ground pepper
- 2 teaspoons olive oil
- 1 cup red wine
- 2 tablespoons cold butter, cut up
- Coarse salt
Key Lime Meltaways
By Jackie618
recipe from smitten kitchen
- 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
- 1 cup confectioners’ sugar
- Grated zest of 4 tiny or 2 large key limes
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon pure vanilla extract
- 1 3/4 cup plus 2 Tablespoons all-purpose flour (a.k.a. 2 cups minus 2 tablespoons)
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
Banana, Coconut, and Cashew-Cream Tart
By Jackie618
Recipe from Whole Living Banana, Coconut, and Cashew-Cream Tart Per serving: 309 calories, 19 g fat, 0 mg cholest
- FOR TART SHELL
- 1 1/2 cups whole pecans
- Pinch of coarse salt
- 1 1/2 cups pitted dates
- 2 teaspoons pure maple syrup
- FOR FILLING
- 1 cup raw cashews, soaked overnight and thoroughly drained
- 1/2 cup water
- 2 tablespoons plus 2 teaspoons pure maple syrup, and more to taste
- 1 vanilla bean, split and scraped
- 3/4 cup desiccated coconut
- 3 or 4 ripe but firm bananas
Jude's Chicken Casserole
By Jackie618
HEAToven to 350ºF. PREPAREstuffing as directed on package
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken made with Whole Wheat
- 2 cups chopped cooked chicken
- 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
- 1/2 lb. (8 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes
- Add ins: Add 1/2 cup chopped celery and/or red peppers to the chicken mixture before baking as directed.
- Turkey: Prepare using STOVE TOP Stuffing Mix for Turkey and substituting leftover cooked Thanksgiving turkey for the chicken.
- Substitute
Almond and Flaxseed Granola
By Jackie618
Preheat oven to 350 degrees and line a baking sheet with parchment paper
- Dry:
- 1 c rolled oats
- 1/2 c raw buckwheat groats
- 1/4 c almonds, roughly chopped
- 2 tbsp whole flax seeds
- 1/2 tsp cinnamon
- Wet:
- 2 tbsp raw almond butter
- 2-3 tbsp agave syrup (sub maple syrup or honey if you prefer, and use more or less depending on how sweet you like your granola)
Chicken with Oriental Marinade
By Jackie618
1. For marinade: in bowl, combine plum and soy sauce, gingerroot, oil, garlic, and mustard; stir well
- 1/2 c. plum sauce
- 3 tbsp. soy sauce
- 1 piece gingerroot (1")
- 2 tsp. sesame oil
- 2 cloves garlic
- 2 tsp. grainy mustard
- 4 boneless, skinless chicken breast halves
- 4 green onion fans for garnish