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Recipes
Strawberry Bread
By Jackie618
Recipe from Martha Stewart
- 5 tablespoons plus 1 teaspoon unsalted butter, softened, plus more for pan
- 1 pint strawberries, rinsed, hulled, quartered, and mashed with a fork
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup sugar
- 2 large eggs
Banana Chips
By Jackie618
Slice banana into thin chips, dip in lemon juice, and spread on a cookie sheet
- bananas
- lemon juice
Impossibly Easy BBQ Beef Pie
By Jackie618
Recipe from Betty Crocker 400 calories/serving
- 1 lb lean (at least 80%) ground beef
- 1 small bell pepper, chopped (1/2 cup)
- 1 medium onion, chopped (1/2 cup)
- 1/3 cup barbecue sauce
- 1 1/2 cups shredded Cheddar cheese (6 oz)
- 1 cup Original Bisquick® mix
- 1 cup milk
- 2 eggs
- Additional barbecue sauce, heated, if desired
Majestic and Moist Honey Cake
By Jackie618
Recipe from Smitten Kitchen
- Fits in three loaf pans, two 9-inch square or round cake pans, one 9 or 10 inch tube or bundt cake pan, or one 9 by 13 inch sheet cake. I made mine in two full-size loaf pans plus two miniature ones.
- 3 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 4 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 1 cup vegetable oil
- 1 cup honey
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar
- 3 large eggs at room temperature
- 1 teaspoon vanilla extract
- 1 cup warm coffee or strong tea
- 1/2 cup fresh orange juice
- 1/4 cup rye or whiskey
- 1/2 cup slivered or sliced almonds (optional)
Tiramisu Ice Cream Cake
By Jackie618
Recipe from Martha Stewart
- make chocolate curls:
- 1 1 1 cup sugar
- 1 1/2 1 1/2 1/2 cups strong, freshly brewed espresso
- 1/3 1/3 1/3 cup coffee liqueur such as Kahlua (optional)
- Vanilla Sponge Cake (search for separate recipe)
- 1/4 1/4 1/4 cup finely ground espresso
- 2 2 2 pints espresso ice cream
- 2 2 2 pints coffee ice cream
- 1/2-inch 1 (8 ounces semisweet or bittersweet chocolate chopped into 1/2-inch pieces and 1 teaspoon vegetable shortening, see directions below)
- Set a heatproof bowl, or the top of a double boiler, over a pan of barely simmering water. Melt chocolate and shortening in bowl, stirring occasionally.
- 11-by-17-inch chocolate between two 11-by-17-inch baking pans; spread evenly with an offset spatula. Chill until your finger makes a mark, but not a hole, when touching chocolate.
Quinoa Pilaf with Pine Nuts
By Jackie618
THE SKINNY 136 calories per serving, 6 g fat (1 g saturated), 16 g carbs, 2 g fiber, 5 g protein
- 1/2 cup quinoa
- 1 cup low-sodium chicken broth
- 2 teaspoons olive oil
- 1/2 large onion, chopped
- 2 tablespoons pine nuts, toasted in a dry skillet over medium-high heat until golden brown, 2 minutes
- 2 tablespoons fresh parsley, chopped
Cake Batter Protein Shake
By Jackie618
If you’ve ever been to Coldstone Creamery, chances are you have tried (or at least heard about) the cake batter i...
- 1/2 cup low fat cottage cheese
- 1 scoop vanilla protein powder
- 4 drops butter or almond extract
- 1 tablespoon vanilla sugar free instant pudding mix OR 1/2 teaspoon vanilla extract vanilla sugar free instant pudding mix OR 1/2 teaspoon vanilla extract
- 4 Stevia packets (or sweetener of choice to taste)
- 1/2 cup - 1 cup water (Alter this according to desired consistency)
- 5-10 ice cubes (Depending on how thick you like it, use less for a thinner consistency)
- Optional: 1/2 teaspoon xanthan gum
- Sprinkles for topping!
Pear Ginger Crumble
By Jackie618
recipe from food network
- topping:
- 1/4 cup oat flour or whole wheat flour
- 2/3 cup old-fashioned oats
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/4 cup canola oil
- Filling:
- 3 pounds firm but ripe pears, peeled, cored and cut into 1/4-inch slices
- 1 tablespoon fresh lemon juice
- 1 tablespoon freshly grated ginger
- 2 tablespoons sugar
- 1 1/2 tablespoons all-purpose flour
- 1 1/2 cups reduced-fat vanilla ice cream or frozen vanilla yogurt, optional
Impossibly Easy Lasagna Pie
By Jackie618
Recipe from Betty Crocker 265 calories/serving
- 1/3 cup ricotta cheese or small curd creamed cottage cheese
- 3 tablespoons grated Parmesan cheese
- 1 pound lean ground beef
- 1 cup shredded mozzarella cheese (4 ounces)
- 1/2 cup spaghetti sauce
- 1/2 teaspoon salt
- 1/2 cup Original Bisquick® mix
- 1 cup milk
- 2 eggs
- Additional spaghetti sauce, heated, if desired
Chicken Parmesan Burgers
By Jackie618
by The Bon Appétit Test Kitchen
- 10 1/2-inch-thick slices French bread (4 inches in diameter); 8 slices toasted, 2 slices (crust removed) diced
- 1/2 cup finely grated Parmesan cheese
- 4 tablespoons minced fresh basil, divided, plus 12 large basil leaves
- 3/4 cup purchased refrigerated marinara sauce
- 12 ounces ground chicken (white meat)
- 2 tablespoons extra-virgin olive oil, divided
- 1 tablespoon grated onion
- 1/4 teaspoon salt
- 4 ounces whole-milk mozzarella cheese, thinly sliced
- 4 large radicchio leaves