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Ranch Cucumber Dip

Ranch Cucumber Dip

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Recipe from Hidden Valley Ranch

  • 2 cups sour cream
  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 1/2 peeled cucumber, seeded and chopped
  • 1/2 teaspoon dried dill weed
  • chips and/or sliced vegetables
0/5 (0 Votes)

Mango-Agave Sorbet

Mango-Agave Sorbet

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Recipe from Cooking Light 233 cal/serving

  • 4 cups cubed peeled ripe mango (about 3 pounds)
  • 1/2 cup fresh orange juice (about 3 oranges)
  • 1/3 cup fresh lime juice (about 3 limes)
  • 1/3 cup tequila
  • 3/4 cup light agave nectar
  • 1/3 cup water
4/5 (1 Votes)

Herbed Italian Loaf

Herbed Italian Loaf

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1. In nonstick skillet, heat butter and oil over medium heat

  • 2 tbsp. butter
  • 2 tbsp. olive oil
  • 1/4 c. finely minced green onion
  • 2 tbsp. finely minced fresh dill
  • 2 tbsp. finely minced fresh parsley
  • 1 clove garlic, crushed
  • 1/8 tsp. crushed red pepper flakes
  • 1 large crusty Italian bread loaf
  • 1/3 c. grated Parmesan cheese
0/5 (0 Votes)

Fiber One Pie Crust

Fiber One Pie Crust

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Our F1 crust has evolved over the years

  • 1 cup Fiber One Original bran cereal
  • 2 sheets (8 crackers) low-fat honey graham crackers, broken into pieces
  • 3 tbsp. Splenda No Calorie Sweetener (granulated)
  • 1/4 cup light whipped butter or light buttery spread (like Brummel & Brown)
0/5 (0 Votes)

Impossibly Easy Cheeseburger Pie

Impossibly Easy Cheeseburger Pie

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Recipe from Betty Crocker 325 calories/serving

  • 1 lb lean (at least 80%) ground beef
  • 1 large onion, chopped (1 cup)
  • 1/2 teaspoon salt
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/2 cup Original Bisquick® mix
  • 1 cup milk
  • 2 eggs
5/5 (3 Votes)

Spaghetti with Pecorino and Black Pepper

Spaghetti with Pecorino and Black Pepper

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Recipe from Martha Stewart

  • Coarse salt
  • 12 ounces spaghetti
  • 1 1/2 cups finely shredded Pecorino Romano cheese (4 ounces)
  • 1 teaspoon freshly ground black pepper
0/5 (0 Votes)

Chex Muddy Buddies

Chex Muddy Buddies

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Recipe from Betty Crocker

  • 9 cups Corn Chex®, Rice Chex®, Wheat Chex® or Chocolate Chex® cereal (or combination)
  • 1 cup semisweet chocolate chips
  • 1/2 cup peanut butter
  • 1/4 cup butter or margarine
  • 1 teaspoon vanilla
  • 1 1/2 cups powdered sugar
4/5 (1 Votes)

Holiday Bacon Appetizers

Holiday Bacon Appetizers

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Recipe from Pioneer Woman

  • 1 package Club Crackers
  • 1 pound Thin Sliced Bacon (or More Depending On Number Of Crackers)
  • Grated Parmesan Cheese
  • Optional Alternative: Brown Sugar Instead Of Parmesan Cheese
0/5 (0 Votes)

Strawberry BBQ Sauce

Strawberry BBQ Sauce

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Kenna Jo created this recipe "to use a surplus of strawberries

  • 4 cups strawberries, chopped
  • 1/2 cup chili sauce
  • 1/4 cup apple cider vinegar
  • 3 cloves garlic, minced
0/5 (0 Votes)

Candy-Stripe Cookie Sticks

Candy-Stripe Cookie Sticks

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Recipe from Martha Stewart

  • 8 large egg whites
  • 2 cups sugar
  • 2 cups all-purpose flour
  • Pinch of coarse salt
  • 10 tablespoons (1 1/4 sticks) unsalted butter, melted and cooled
  • 1/4 cup plus 2 tablespoons heavy cream
  • 1 teaspoon pure vanilla extract
  • Red gel-paste food coloring
0/5 (0 Votes)