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Recipes
Savory Oat Bread
By Jackie618
In a large bowl, combine oats and buttermilk and let stand 1 hour
- 1 cup Quick Cooking Steel Cut Oats
- 1 cup Buttermilk
- 1/4 cup dried or 1/3 cup packed in oil, rinsed Sun Dried Tomatoes
- (1 cup Boiling Water for dried sun dried tomatoes)
- 2 Eggs, slightly beaten
- 1/2 cup Olive Oil
- 1 cup Unbleached White Flour
- 1/2 cup Whole Wheat Flour
- 1/2 tsp Sea Salt
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 cup Feta Cheese, crumbled
- 1/4 cup Green Onions, sliced 1/4″
HG's Dream Puffs
By Jackie618
Recipe from Hungry Girl Who doesn't love a flaky, custardy cream puff every once in a while? WEIRDOS, that's who! ...
- 1/2 cup flour
- 1/2 cup water
- 1 tsp. SPLENDA, Granular
- pinch of salt
- 1/4 tsp. vanilla extract
- 3 tbsp. light butter
- 4 egg whites
- 1 JELL-O Sugar Free Vanilla Pudding Snack
- 1/2 cup Cool Whip Free
Curried Corn & Crab Cakes
By Jackie618
Preheat oven to 450°F. Coat a baking sheet with cooking spray
- 5 teaspoons canola oil, divided
- 1 cup fresh corn kernels, (from 2 ears) or frozen
- 1/4 cup finely chopped onion
- 1/2 teaspoon curry powder
- 1 clove garlic, minced
- 1 pound lump crabmeat, shells removed (see Note)
- 1/3 cup reduced-fat mayonnaise
- 2 large egg whites
- 2 tablespoons lime juice
- 3 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh mint
- 1/4 teaspoon salt
- 1 cup fine dry unseasoned breadcrumbs, divided
- Lime wedges
Cake Batter Energy Bars
By Jackie618
Per Energy Bar: Calories: 140 Fat: 4
- 1 cup rice crispies (brown or white, or certified gf) (30g)
- packed 1/2 cup oat flour (70g) (Or make your own by grinding rolled oats in the food processor until they turn into a fine powder. Measure after blending.)
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- 3 tbsp roasted cashew butter (see nutrition link below, for all substitution notes)
- 5 tbsp agave (Honey will work, but is not for strict vegans.) (See nutrition link for substitutions)
- optional: a handful of sprinkles
- optional: replace up to half of the oat flour with your favorite protein powder
Baked Ravioli
By Jackie618
Recipe from Martha Stewart
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- Coarse salt and ground pepper
- 1 1/2 teaspoons dried thyme, or oregano
- 1 can (28 ounces) whole tomatoes
- 1 can (28 ounces) crushed tomatoes
- 2 pounds store-bought ravioli
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Slow-Cookin' Pulled Chicken
By Jackie618
Recipe from Hungry Girl PER SERVING (1/2 cup): 149 calories, 1g fat, 462mg sodium, 10g carbs,
- 1 1/2 lb. raw boneless skinless lean chicken breasts, halved
- 1 cup canned tomato sauce
- 1/2 cup ketchup
- 2 tbsp. plus 2 tsp. brown sugar (not packed)
- 2 tbsp. plus 2 tsp. cider vinegar
- 2 tsp. garlic powder
- Optional: red pepper flakes, to taste
Apple Cranberry Crisp
By Jackie618
Recipe from Smitten Kitchen
- Topping:
- 1 teaspoon aniseed
- 1 1/2 cups pastry flour
- 3/4 cup polenta (coarse cornmeal)
- 1/2 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 1 large egg, beaten to blend
- Filling:
- 2 cups fresh cranberries
- White sugar–original recipe calls for 2/3 cup, I’d suggest 1/3 cup or omitting it entirely
- 2/3 cup (packed) golden brown sugar
- 2 teaspoons finely grated lemon peel
- 1 1/2 teaspoons finely grated orange peel
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 pounds Granny Smith apples, peeled, cored, cut into 1-inch cubes
- 2 tablespoons fresh lemon juice
- Vanilla gelato or ice cream
Easy Italian Pinwheels
By Jackie618
Recipe from Pillsbury
- 1/2 cup shredded mozzarella cheese (2 oz)
- 1/2 cup sliced pepperoni, finely chopped
- 1/4 teaspoon dried oregano leaves
- 1 egg yolk
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Place 'n Bake™ refrigerated crescent rounds or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough s
- 1 egg white, beaten
Layered Beef Noodle Bake
By Jackie618
recipe from pillsbury 460 calories per serving
- 2 1/2 cups uncooked mini lasagna (mafalda) noodles (4 oz)
- 1 lb lean (at least 80%) ground beef or lean ground turkey
- 1 jar (14 or 15 oz) tomato pasta sauce
- 1 container (8 oz) chives-and-onion cream cheese (or vegetable)
- 1/2 cup reduced-fat sour cream
- 3 tablespoons milk
- 1 box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain*
- 1/4 cup shredded or grated Parmesan cheese
Frozen Lemonade
By Jackie618
Recipe from Whole Living
- 4 lemons, juiced
- 1 orange, juiced
- 1 lemongrass stalk, chopped into 1-inch pieces
- 1/2 cup sugar
- 1 tablespoon honey