1C_Z's profile page
Recipes
Chicken and Dumplings
By 1C_Z
Combine chicken, celery, carrots, onion, chicken broth, parsley, bouillon, salt and pepper in a large pan, add enou...
- Dumplings:
- 1 large chicken, cut up
- 2 ribs celery, sliced
- 4 carrots, sliced
- 1 medium onion, diced
- 1-14.5 oz. can chicken broth
- 2 T. dried parsley
- 2 tsp. chicken bouillon
- 1 1/2 tsp. salt
- 1/2-1 tsp. pepper
- 2 c. flour
- 4 tsp. baking powder
- 1 tsp. salt
- 3/4 c. milk
- 4 T. vegetable oil
Clam Chowder
By 1C_Z
Saute veggies in bacon drippings until tender
- 6 cans minced clams
- 3/4 c. minced onion
- 1 c. diced celery
- 2 c. cubed potatoes
- 1 c. diced carrots
- 3/4 c. butter
- 3 bottles clam juice
- 3/4 c. flour
- 1 quart 1/2 and 1/2
- 2 T. red wine vinegar
- 1 1/2 tsp. salt
- pepper to taste
- bacon drippings
- crumbled bacon
Key Lime Pie
By 1C_Z
Preheat oven to 425°. Separate the eggs, Beat egg yolks and set whites aside
- 2 c. sugar
- 1/2 c. flour
- 1/4 c. + 2 T. cornstarch
- 1/2 tsp. salt
- 4 c. water
- 6 eggs
- 2 T. butter
- 1/2 c. key lime juice
- 2 9" pie crusts, baked
- 1/2 tsp. cream of tartar
- 3/4 c. sugar
Porcupine Meat Balls
By 1C_Z
Lightly beat egg with a fork, then add a heaping T
- 2 eggs
- 4-10.75 oz. cans tomato soup
- 1/2 c. instant rice
- 1/2 c. chopped onion
- 2 tsp. onion salt
- 1/2 tsp. black pepper
- 2 lbs. lean ground beef
- 1/2 c. Worcestershire sauce
Buttermilk Potato Rolls
By 1C_Z
Makes 18 rolls
- 2 T. white sugar
- 1/2 cup warm water
- 2 packages active dry yeast
- 1 cup instant mashed potato flakes
- 6 cups unbleached all-purpose flour
- 2 cups warm buttermilk
- 6 T. butter, softened
- 2 tsp. salt
- 2 eggs
- 4 T. white sugar
Worlds Best Cinnamon Raisin Bread
By 1C_Z
Dissolve yeast in warm water and set aside until yeast is frothy
- 1 1/2 c. milk
- 1 c. warm water
- 2 pkgs. active dry yeast
- 3 eggs
- 1/2 c. white sugar
- 1 tsp. salt
- 1/2 c. butter, softened
- 1 c. raisins
- 8 c. flour
- 2 T. milk
- 1 c. sugar
- 3 T. ground cinnamon
- 2 T. melted butter
Kuchen
By 1C_Z
Dissolve yeast in warm water
- Topping:
- 1 3/4 c. warm milk
- 2/3 c. melted butter
- 1 tsp. salt
- 1/4 c. warm water
- 1/2 c. sugar
- 2 eggs, beaten
- 5-6 c. flour
- 1 pkg. dry yeast
- 2 cans pie filling
- 2 c. milk
- 1 c. sugar
- 4 T. flour
- 1 stick butter
Home Made Ice Cream
By 1C_Z
In a bowl, add egg yolks and sugar, beat until thick and lemon colored
- For 1 gallon: 8 egg yolks, 2 c. sugar, 4 c. milk, 4 c. cream, 1 vanilla pod.
- For 2 gallons: 16 egg yolks, 4 c. sugar, 8 c. milk, 8 c. cream, 2 vanilla pods.
- For 3 gallons: 24 egg yolks, 6 c. sugar, 12 c. milk, 12 c. cream, 3 vanilla pods.
- For 4 gallons: 32 egg yolks, 8 c. sugar, 20 c. milk, 20 c. cream, 4 vanilla pods.
- For 5 gallons: 40 egg yolks, 10 c. sugar, 24 c. milk, 24 c. cream, 5 vanilla pods.
Best Rolled Sugar Cookies
By 1C_Z
In a large bowl cream together butter and sugars until smooth
- Royal Icing:
- 4 1/2 sticks butter
- 3 c. sugar
- 6 eggs
- 3 tsp. vanilla
- 1 1/2 c. powdered sugar
- 7 1/2 c. flour
- 3 t. baking powder
- 1 1/2 tsp. salt
- 3 oz. egg whites
- 1 tsp. vanilla
- 4 c. confectioners sugar
Collard Greens
By 1C_Z
Cooke bacon in 10 quart stockpot over medium heat 10-12 minutes or until almost crisp
- 12 slices bacon, finely chopped
- 2 medium sweet onions, finely chopped
- 3/4 # smoked ham, chopped
- 6 cloves garlic, finely chopped
- 3-32 oz. containers chicken broth
- 3-1# pkgs. fresh collard greens
- 1/3 c. apple cider vinegar
- 1 T. sugar
- 1 tsp. salt
- 3/4 tsp. pepper