Porcupine Meat Balls

Porcupine Meat Balls
Porcupine Meat Balls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    eggs

  • 4-10.75 oz. cans tomato soup

  • 1/2

    c. instant rice

  • 1/2

    c. chopped onion

  • 2

    tsp. onion salt

  • 1/2

    tsp. black pepper

  • 2

    lbs. lean ground beef

  • 1/2

    c. Worcestershire sauce

Directions

Lightly beat egg with a fork, then add a heaping T. of the soup and mix lightly. Mix in rice, onion, onion salt and pepper. Stir in ground beef and mix well. Form mixture into 1 1/2" meatballs. Cook meatballs in olive oil until brown on all sides. Combine remaining soup with Worcestershire sauce, stir until smooth, then spoon over meatballs. Cover with lid and simmer for 20-30 minutes, stirring every few minutes.

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