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Recipes
Cheesecake Filling for Cheesecake Shooters
By 1C_Z
Combine cream cheese and milk
- 3-8 oz. packages of cream cheese
- 1 can sweetened, condensed milk
Fluffy Buttermilk Biscuits
By 1C_Z
Grate the 2 sticks of butter into a bowl
- 2 sticks of frozen butter
- 5 c. flour
- 7.5 tsp. baking powder
- 2.5 tsp. salt
- 2 c. buttermilk
Ham and Potato Soup
By 1C_Z
Combine potatoes, celery, onion, ham and water in a stockpot
- 3 1/2 c. diced potatoes
- 1/3 c. diced celery
- 1/3 c. finely chopped onion
- 1 1/2 c. diced cooked ham
- 3 1/4 c. water
- 2 T. chicken bouillon granules
- 1/2 t. salt
- 1 tsp. black pepper
- 5 T. butter
- 5 T. flour
- 2 c. milk
White House Cookies
By 1C_Z
Beat together butter, sugars and oil
- 1 c. butter, softened
- 1 c. sugar
- 1 c. brown sugar
- 1 c. vegetable oil
- 1 egg
- 1 tsp. vanilla
- 3 1/2 c. flour
- 1 tsp. baking soda
- 1 tsp. cream of tartar
- 1 c. Rice Krispies
- 1 c. oatmeal
- 1 c. coconut
Lunch Lady Peanut Butter Bars
By 1C_Z
Preheat oven to 350°. In a large bowl, cream sugars and butter together
- Frosting:
- 1 c. sugar
- 1 c. brown sugar, packed
- 1 c. butter
- 1 tsp. vanilla
- 2 eggs
- 2 1/2 c. peanut butter (divided)
- 2 c. oatmeal (not quick)
- 2 c. flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1/2 c/ butter, softened
- 1/4 c. milk
- 1-2 tsp. vanilla
- 3 T. cocoa
- 2-3 c. powdered sugar
Zuppa Toscana
By 1C_Z
Cook Italian sausage and red pepper flakes in heavy skilled until crumbly and browned
- 1 pound mild Italian sausage
- 1 1/4 tsp. crushed red pepper flakes
- 4 slices bacon, cut into 1/2" pieces
- 1 large onion, diced
- 1 T. minced garlic
- 5 (13.75 oz.) cans chicken broth
- 6 potatoes, thinly sliced
- 1 c. heavy cream
- 1/4 bunch fresh spinach, tough stems removed