Rpaulin_'s profile page
Recipes
Artichoke spread
By Rpaulin_
Hor doerve - hot
- 1 cup grated Parmesan cheese
- 1 6 oz jar marinated artichoke hearts
- 1 tablespoon grated onion
- 1 tsp lemon juice
- salt and freshly ground pepper to taste
Grilled-Steamed Claims or Mussels
By Rpaulin_
Appetizer
- 2 dozen littleneck clams or mussels, scrubbed
- 2 cloves garlic, chopped
- 2 pinches red pepper flakes
- 3 tablespoons unsalted butter or extra-virgin olive oil
- 1/2 cup dry white wine
- salt and pepper
- 1/2 pound spaghetti, prepared according to package directions, or 4 slices of grilled baguette
- 1 tablespoon chopped Italian parsley
Fresh Corn Salad
By Rpaulin_
Side dish - no cooking
- Fresh white corn
- English cucumber
- Ripe avocado
- French Feta or gorgonzola cheese
- Chopped tomatoes
- Balsalmic - thyme vinegarette
Cranberry sauce
By Rpaulin_
Side dish - holiday
- 1 1/4 cups sugar
- 1/2 cup rasberry vinegar
- 1/4 cup water
- 1 (12 oz) package fresh cranberries
- 1 cinnamon stick
- 1 tablespoon thin orange peel strips
Cinnamon Apple Crisp
By Rpaulin_
Dessert - Serve warm with vanilla ice cream
- 1 cup firmly packed golden brown sugar
- 1 tablespoon ground cinnamon
- 3 1/2 pounds Granny Smith applies, peeled, cored, sliced (into quarters)
- 1 cup all purpose flour
- 1 cup sugar
- 1 cup (2 sticks) chilled unsalted butter, cut into pieces
Carrot Cake - Lala's recipe
By Rpaulin_
Great carrot cake, very moist
- Frosting:
- 1 1/2 cup Wesson oil
- 2 cups sugar
- 3 whole eggs
- 2 cups grated carrots
- 1 cup crushed pineapple
- 2 1/2 cups sifted flour
- 1 cup chopped nuts
- 1 tsp baking soda
- 1/2 tsp. salt
- 1 tsp cinnamon
- 1 tsp vanilla
- 1 box powdered sugar
- 1 stick butter (1/4 pound)
- 1 3 oz package softened cream cheese
- 1 tsp vanilla
Roast Beef seasonings
By Rpaulin_
Seasonings for roast beef, Ribeye, Sirloin Tip or tenderloin roast
- minced fresh parsley
- minced garlic
- red pepper flakes
- olive oil, salt and pepper
Creme Brulee
By Rpaulin_
French dessert, San Diego Magazine 1988
- 2 cups heavy cream (whipping cream)
- 1/2 vanilla bean, split lengthwise
- 4 egg yolks at room temperature
- 1/3 cup superfine sugar
- 1/2 to 3/4 cup light brown sugar
Hawaiian Cream Dip
By Rpaulin_
Dip best served with fresh fruit
- 3/4 cup orange juice
- 1 tablespoon grated orange rind
- 1 tablespoon cornstarch
- 1/2 cup sugar
- 1 carton (9 oz) cool whip (thawed)
Steak Marinade
By Rpaulin_
Steak Marinade - beef
- 1/2 cup Worcestershire sauce
- 3 tbsp brown sugar
- 3 tbsp olive oi
- 3 tbsp balsalmic vinegar
- 1/4 tsp salt