Rpaulin_'s profile page
Recipes
Bernaise sauce
By Rpaulin_
will need hollandaise to complete recipe
- skillet
- 2 TBL dry white wine
- 1 tbl tarragon vinegar
- 1 tsp tarragon leaves
- 2 teaspoons chopped shallots
- 1/4 teaspoon pepper
Turkey Divan
By Rpaulin_
Mix all ingredients together to make a sauce In a buttered casserole dish add turkey, broccoli, sauce and cheese
- 2 cups turkey
- 1 buncch of broccoli - steamed 2-3 minutes
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup mayonnaise
- 1 1/2 cups shredded cheddar cheese
- 1 Tbl lemon juice
- 1/3 cup sherry
- 1/4 cup bread crumb
Apple Crisp Lisa O'hanlon's recipe
By Rpaulin_
Very easy crisp
- 1 Cup packed brown sugar
- 1 stick of butter
- 1 cup flour
- cinnamon on apples
Crab meat Dip
By Rpaulin_
Cold dip
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 garlic clove, minced
- 1 tbl dry sherry
- 1 tbl minced fresh parsley
- 1 tbl capers, rinsed and dried
- 1 tbl minced green onion
- 2 tsps fresh lemon juice
- 1 tsp chives
- 1 tsp Worchestershire sauce
- 1/2 tsp salt
- 1/8 ground red pepper
- 1 6 oz can crabmeat, rinsed, drained and tossed with 2 tbls lemon juice.
Brandy Fizz - John Alexander
By Rpaulin_
Brandy Fizz
- 4 oz. Brandy
- 2 Tbsp sugar
- 2 whole eggs
- 1 pint half & half
- 2 oz Galliano
- cracked ice
- nutmeg to top
Crab Cakes
By Rpaulin_
Maryland Style - Southern Crab cakes
- 1 whole egg
- 2 tsps lemon juice
- 1/4 tsp Worcestershire sauce
- 2/3 cup Best Foods Mayonnaise
- 1/2 tsp dry mustard
- 1/4 tsp celery seed
- 2 tsps Old Bay Seasoning
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 Tblsp chopped flat-leaf (Italian) parsley
- 2 Tblsp bread crumbs, plus 1 1/2 cups for coating
- 1 pound fresh jumbo lump crabmeat
Foolproof Prime Rib
By Rpaulin_
Prime Rib
- 1 standing beef rib roast
- Seasonings for roast
Chinese Chicken Salad - Linda Alessio SD Magazine 1988
By Rpaulin_
Not your traditional chinese chicken salad, but very good Freshly grated ginger root is the secret to the salad'...
- Salad:
- Dressing (may be made ahead)
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 2 tablespoons fresh squeezed lemon juice
- 1 to 2 tablespoons soy sauce, to taste
- 1 to 2 tsps. finely grated fresh ginger root to taste. (I like to use 2 to 3)
- salt and pepper to taste.
- Red leaf or other lettuce (contrast of red leaf looks best). Use lettuce to line plates.
- 1 to 2 cups fresh bean sprouts
- 1/2 to 2 cups poached or baked white chicken meat, cut into small cubes. (I prefer to use chicken thighs, have more flavor)
- 3 to 5 ounces chow mein noodles (put in right before serving and tossing with dressing, or they will get soggy)
- 1/2 cup finely minced celery
- 1/4 to 1/3 cup finely minced red onion to taste
- I also like to garnish with mandarin oranges.
Doll Chicken Marinade
By Rpaulin_
Marinade than can also be used as a baste, while grilling
- 1 1/2 cup Vinegar
- 1 cup salad oil
- 1/2 cup catsup
- 3 tsps onion salt
- 3 tsps garlic sale
- 1 tsp paprika
- 1 tsp dry mustard
- 1 tsip tobasco sauce
- 3 tsps worcestershire sauce
Roast Beef - Prime Rib
By Rpaulin_
Electric oven only
- Any sized rolled or chunk beef roast