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Pineapple torte

Pineapple torte

By

Dessert needs 24 hours to sit

  • 1/2 pound vanilla wafers
  • 1 1/2 cups powdered sugar
  • 1 cube butter
  • 1/2 cup chopped nuts
  • 1 small can crushed pineapple
  • 1/2 pint whipping cream
  • 2 eggs
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Cheese Cake

Cheese Cake

By

Non - bake creamy cheese cake

  • 1 small box lemon jello
  • 1 cup boiling water
  • 1 large package cream cheese (room temperature)
  • 1 cup sugar
  • 1 tsp vanilla
  • 1/2 pint heavy (whipping cream)
  • 1 graham cracker crust
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Key Lime Pie

Key Lime Pie

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Preheat oven to 350 degrees

  • Topping:
  • 9 inch graham cracker pie crust
  • 5 egg yolks
  • 1 (14 oz) can sweetened condensed milk
  • 6 - 8 tablespoons lime juice or more to taste
  • 1 cup heavy cream
  • 3 tablespoons confectioners sugar
  • grated rind of 1 lime (green part, or zest, only)
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Beef Tenderloin

Beef Tenderloin

By

Special dinner preparation

  • 3 lbs whole beef tenderloin
  • 2 tablespoons softened butter
  • 1/4 cup chopped scallions
  • 2 tablespoons butter
  • 2 tablespoons soy sauce
  • 1 teaspoon Dijon wine mustard
  • dash of ground pepper
  • 3/4 dup dry sherry
  • For best results, the meat should sit at room temperature for 2-3 hours before roasting.
  • Preheat oven to 400 degrees
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Salvatore's Italian Dressing

Salvatore's Italian Dressing

By

Salad Dressing, Italian

  • 1/2 cup olive oil
  • 2 tablespoons minced onion
  • 1 tablespoon freshly grated parmesan cheese
  • 2 teaspoons salt
  • 3/4 teaspoon each of Worcestershire sauce, dry mustard (can use Dijon), basil, oregano, sugar and pepper
  • May also add minced garlic and parsley
  • Blend for 30 seconds
  • Add 1/4 cup of red wine vinegar and
  • 1 tablespoon of lemon juice.
  • Makes about 1 cup
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Mushroom crescents

Mushroom crescents

By

Appetizer

  • 2 cans crescent rolls
  • 2 small cans mushroom stems and pieces, drained
  • 3 oz softened cream cheese
  • seasoned salt (Lawry's)
  • Worscestershire sauce - a couple of shakes
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Brownies

Brownies

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Dessert - snack

  • 3/4 cup sifted flour
  • 1 cup sugar
  • 5 tablespoons cocoa
  • 1/2 teaspoon salt
  • 1/2 cup crisco
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 cup nuts - chopped
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Green Chile Half Moons

Green Chile Half Moons

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Mexican appetizer

  • 1 cup finely shredded muenster or Monterey Jack cheese
  • 2 tablespoons finely chopped green onion
  • 2 tablespoons finely chopped fresh cilantro or parsley
  • dash of salt
  • 1 4-5 oz can chopped green chiles, drained
  • 1 1 lb 1.3 oz can Pillsbury Grands Refrigerated Golden Corn Biscuits or Buttermilk biscuits.
  • Heat oven to 375 degrees. Spray large cookie sheet with non-stick spray.
0/5 (0 Votes)

Asian Stir Fry

Asian Stir Fry

By

Stirfry sauce, best when at least doubled

  • 3 Tbls soy sauce
  • 2 Tbls rice wine or sherry
  • 1 Tbls brown sugar
  • 1/2 tsp cornstarch
  • 1 tbl vegetable oil
  • 1 tbls minced fresh ginger root
  • t tables minced garlic
  • steak & vegetables to tastte
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Egg Nog for 40

Egg Nog for 40

By

Holiday, very rich

  • 2 lbs superfine sugar
  • 2 dozen eggs
  • 3 quarts half & half
  • 1 quart whipping cream
  • 1 fifth brandy (optional)
  • 2 Tbls Nutmeg
  • 3 Tbls vanilla
0/5 (0 Votes)