ClaudiaJan's profile page
Recipes
Southwest Style Fried Wings
By ClaudiaJan
1. Wings: In shallow dish, whisk together flour, chili powder, cumin, salt and cayenne
- Ingredients
- 1-1/2 cups all-purpose flour
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 cup buttermilk
- 12 chicken wings (about 2-1/2 pounds)
- 2 cups peanut oil
- 1 cup prepared Ranch dressing
- 2 tablespoons buttermilk
- 2 scallions, chopped
SKILLET DINNER - TURKEY AND PEPPERS
By ClaudiaJan
1. Heat stir-fry oil in a large nonstick skillet over medium-high heat
- 1 tablespoon bottled seasoned stir-fry oil
- 12 ounces turkey tenders, cut crosswise in
- thin slices
- 1/3 cup bottled stir-fry sauce
- 1 bag (16 ounces) frozen-pepper stir-fry
- (yellow peppers, green peppers, red peppers, onions)
- 2 medium-size onions, cut in thin strips (2'/2 cups)
COOKING WITH DRIED BEANS - BEAN DIP
By ClaudiaJan
Place drained beans and remaining ingredients, except for 1 Tbsp of the green onion, in a blender
- 2 cups cooked beans
- 1 tsp Worcestershire sauce
- 1 tsp chopped and seeded jalapeno peppers
- 1 Tbsp lemon juice
- 3/4 tsp salt
- 2 Tbsp mayonnaise
- 3 Tbsp chopped green onion
Three Cheese Macaroni
By ClaudiaJan
To leftovers add one small minsed onion, 1 can 14
- Coarse salt
- 1 pound elbow macaroni
- 5 tablespoons unsalted butter
- 6 tablespoons all-purpose flour
- 4 cups whole milk, room temperature
- 3/4 teaspoon ground mustard
- 1/2 teaspoon Old Bay seasoning
- 8 ounces white cheddar, shredded (3 cups)
- 4 ounces Monterey Jack, shredded (1 1/2 cups)
- 1/2 ounce Parmesan, grated (1/4 cup)
Fresh-Pack Pickles
By ClaudiaJan
Tools: 1 clean pint jar with lid Small saucepan Sharp knife Cutting board 1
- Ingredients:
- 1 ½ c. vegetables or fruit, cut into small slices or chunks
- 1 c. vinegar
- ½ c. sugar
- 1 ½ tsp. kosher salt
- Herbs (about 2 Tbsp. chopped, or a few sprigs) and spices (about 1 tsp.)
Winter Sangria
By ClaudiaJan
Directions: In a large pitcher, combine the cherry juice, pomegranate seeds, orange, apple and maple syrup; ref...
- 1 1/2 cups unsweetened black cherry juice
- 1/2 cup fresh pomegranate seeds (from 1 pomegranate)
- 1 navel orange, halved and sliced 1/4 inch thick
- 1 granny smith apple, cored and thinly sliced into wedges
- 1 1/2 tablespoons pure maple syrup
- 3 cups seltzer, chilled
- 1 cup ginger ale, chilled
- Ice
Please Cheese Me
By ClaudiaJan
Directions: Prepare pasta according to the instructions on the box, and then drain well and set aside
- Ingredients:
- 6 cups (about 24 oz.) frozen Green Giant Cauliflower & Cheese Sauce
- 2 cups uncooked Ronzoni Healthy Harvest Whole Wheat Blend Rotini Pasta (or another whole-wheat or whole-wheat-blend pasta)
- 3 wedges The Laughing Cow Light Original Swiss cheese
- Optional: salt and black pepper, to taste
Hoisin Pork Roast
By ClaudiaJan
Directions: Spray the slow cooker with cooking spray and add the pork roast
- Ingredients:
- Cooking spray
- 1 boneless pork loin roast (about 3 pounds), tied
- One 10-ounce jar duck sauce or hoisin sauce (about 3/4 cup)
- 3 cloves garlic, smashed and peeled
- 2 tablespoons grated fresh ginger
- 1 tablespoon chili paste
- 1 tablespoon rice wine or rice wine vinegar
- 1 tablespoon soy sauce
- 2 teaspoons dark sesame oil
- 4 teaspoons cornstarch
- 2 scallions, white and light green parts only, thinly sliced on the diagonal
- 1/3 cup chopped cilantro
- Check out
- Look for duck sauce and chili paste in the Asian foods aisle.
Spicy Skillet Cornbread
By ClaudiaJan
Preheat oven to 425 degrees
- 1 Tablespoon oil -- For Roasting
- 8 Serrano chilies
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs -- beaten
- 1 cup milk
- 3 tablespoons melted butter
Sweet Glazed Butterflied Grilled Chicken
By ClaudiaJan
Directions For the chicken: Season the chicken with salt and pepper
- SHOW:
- Recipe courtesy of Sunny Anderson
- Adapted from "Sunny's Kitchen" by Sunny Anderson. Copyright Clarkson Potter 2013. Provided courtesy of Sunny Anderson. All rights reserved.
- The Kitchen
- EPISODE:
- The Grilling Show
- " "
- Sweet Glazed Butterflied Grilled Chicken Sweet Glazed Butterflied Grilled Chicken
- Total Time:
- 3 hr 25 min
- Prep:
- 20 min
- Inactive:
- 2 hr 15 min
- Cook:
- 50 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
- CATEGORIES
- Chicken
- Main Dish
- Grilling
- Ingredients
- Chicken:
- One 5- to 7-pound roaster chicken, butterflied
- Kosher salt and freshly ground black pepper
- Neutral oil, for oiling grill grates
- Glaze:
- 3 tablespoons unsalted butter
- 2 tablespoons grated onion
- 1/8 teaspoon allspice
- Kosher salt and freshly ground black pepper
- 2 cloves garlic, grated on a rasp or finely minced
- 1/4 cup packed light brown sugar
- 1 tablespoon stone-ground mustard
- 2 teaspoons apple cider vinegar
- 1/4 teaspoon hot sauce, such as Frank's RedHot