Southwest Style Fried Wings

Southwest Style Fried Wings
Southwest Style Fried Wings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

Wings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • Ingredients

  • 1-1/2

    cups all-purpose flour

  • 2

    teaspoons chili powder

  • 1

    teaspoon ground cumin

  • 1

    teaspoon salt

  • 1/4

    teaspoon cayenne pepper

  • 1

    cup buttermilk

  • 12

    chicken wings (about 2-1/2 pounds)

  • 2

    cups peanut oil

  • 1

    cup prepared Ranch dressing

  • 2

    tablespoons buttermilk

  • 2

    scallions, chopped

Directions

1. Wings: In shallow dish, whisk together flour, chili powder, cumin, salt and cayenne. Pour buttermilk into a medium-size bowl. 2. Dip each wing into the buttermilk, shaking off excess. Roll in the flour mixture and place on a baking sheet fitted with wire rack. Refrigerate while heating oil. 3. Place oil in large lidded heavy-bottom skillet. Heat oil to 365 degrees F over medium-high heat. Add chicken and fry, covered, for about 5 minutes, until browned and crispy. Turn and fry an additional 5 minutes. If chicken is browning unevenly, move around in skillet with tongs. Transfer chicken to paper towels. 4. Dip: In a small bowl, mix together the Ranch dressing, buttermilk and scallions. Serve with the wings.

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