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French Dip Au Jus


Thinly sliced roast beef on long white rolls that you can dip into pan juices called au jus. Au Jus is a French phrase that mean "with broth" or "with gravy"! The juice makes the sandwich

Rate this recipe 4/5 (2 Votes)
French Dip Au Jus 0 Picture


  • 1 10 1/2 oz. can French Onion Soup
  • 1 can cold water
  • 1 10 1/2 oz. can beef broth
  • 1/2 tsp. white sugar
  • 2 tsp. Worcestershire Sauce
  • 1/8 tsp. salt
  • 8 slices of cheese like Swiss or Provolone, slices for sandwiches


Servings 6
Adapted from


Step 1

Combine all ingredients in a pot! Bring mixture to a boil. Strain mixture or use as is. We liked the onion bits. Slice beef thinly. Add a serving of beef to a skillet and add some broth. Heat. Add cheese slices at this point if you are using cheese.

Slice open your roll and pile with hot beef slices, cheese and broth. Bring extra broth to table in bowl for dipping.


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