ClaudiaJan's profile page
Recipes
SPARKLING CRANBERRY PUNCH
By ClaudiaJan
SPARKLING CRANBERRY PUNCH Serving Size : 6 Preparation Time :0:10 Categories : Drinks Makes about 3 quarts P...
- SPARKLING CRANBERRY PUNCH
- Serving Size : 6 Preparation Time :0:10
- Categories : Drinks
- Makes about 3 quarts
- Puts a zing into any holiday gathering!!!
- Cranberry Ice Ring or ice
- 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
- 1 (12-ounce) can frozen cranberry juice cocktail concentrate, thawed
- 1 cup cranberry-flavored liqueur, optional
- Red food coloring, optional
- 2 (1-liter) bottles club soda or ginger ale, chilled
- Prepare ice ring in advance. In punch bowl, combine sweetened condensed milk, cranberry concentrate, liqueur and food coloring if desired. Just
- before serving add club soda and Cranberry Ice Ring. Refrigerate leftovers.
- Cranberry Ice Ring: Combine 2 cups cranberry juice cocktail with 1 1/2 cups water. In 1 1/2-quart ring mold, pour 1/2 cup cranberry liquid.
- Arrange 3/4 to 1 cup cranberries and lime slices or mint leaves in mold;freeze. Add remaining 3 cups cranberry liquid to mold; freeze.
Ham-and-Potato Bake
By ClaudiaJan
Directions Preheat oven to 350 degrees
- Butter, for pan
- 6 large eggs
- 1 1/2 cups heavy cream
- 2 teaspoons coarse salt
- 1/2 teaspoon ground pepper
- 2 baking potatoes (about 1 1/4 pounds), peeled
- 10 ounces sugar-baked ham, thinly sliced (less than 1/4 inch thick)
- 1 package (10 ounces) frozen broccoli, thawed and squeezed dry with paper towels
- 1/2 cup grated cheddar cheese (2 ounces)
Peach Brown Betty
By ClaudiaJan
Directions Preheat oven to 375 degrees
- 2 bags (16 ounces each) frozen sliced peaches, thawed
- 1/2 cup sugar
- 3 tablespoons fresh lemon juice
- 2 tablespoons all-purpose flour
- 4 slices sandwich bread
- 2 tablespoons unsalted butter
- Whipped cream, for serving (optional)
Crazy Ernie's Cranberry Bread
By ClaudiaJan
Crazy Ernie's Cranberry Bread Crazy Ernie's Cranberry Bread 1 loaf 2 ½ cup flour 4 tsp
- Crazy Ernie's Cranberry Bread
- Crazy Ernie's Cranberry Bread
- 1 loaf
- 2 ½ cup flour
- 4 tsp. Baking powder
- 2 tsp. Salt
- ½ cup butter
- 1 cup sugar
- 2 eggs
- 1 tsp. Vanilla
- ½ cup orange juice
- 1 cup milk
- 1 cup fresh whole cranberries
- Sift together dry ingredients. Cream butter and sugar, add eggs and vanilla. Alternately add flour mix, orange juice and milk to butter mixture. Combine well. Stir in cranberries. Bake 350 degrees for 70 minutes.
CREAMY BLENDER Hollandaise Sauce
By ClaudiaJan
Place egg yolks, softened cream cheese, and cayenne in blender container
- Cream cheese is mixed with the traditional ingredients to add extra tartness and smoothness
- 3 egg yolks
- 1 3-ounce package cream
- cheese, cubed and softened
- Dash cayenne
- 1/2 cup butter or margarine
- 1 tablespoon lemon juice
- Halved lemon slice (optional)
- Fresh dill sprig (optional)
Red Wine Sangria
By ClaudiaJan
Recipe courtesy Bobby Flay
- 2 bottles red Spanish table wine
- 1 cup brandy
- 1/2 cup triple sec
- 1 cup orange juice
- 1 cup pomegranate juice
- 1/2 cup simple syrup, or more to taste (equal parts sugar and water, heated until sugar dissolves, cooled)
- Orange slices
- Apple slices
- Blackberries
- Pomegranate seeds
Two Cheese Dip
By ClaudiaJan
Mix all ingredients. Serve with veggies and breadsticks
- 1/2 cup sour cream
- 1/2 cup shredded white cheddar two oz.
- 1 tab. grated parm.
- coarse salt ground pepper
- raw veggies
- breadsticks
Calico Salad: by Jennifer LeBlanc
By ClaudiaJan
Combine ingredients and Marinate 6 - 12 hours
- 1 can LeSeuer peas
- 1 can shoe peg corn
- 1 can french style green beans
- 1 jar chopped pimentos
- 4 stalks celery (cut small)
- 1 purple or white onion (chopped small)
- 1/2 green bell pepper (chopped small)
- 1 cup sugar
- 1/2 cup vinegar
- 1/2 cooking oil
2 WAYS TO USE A MICROWAVE 2
By ClaudiaJan
SAME AS PREVIOUS
- Make It Butter: In 4-ounce custard cup, combine
- 1 tablespoon butter, 1 tablespoon lemon juice and
- 2 teaspoons minced fresh tarragon or 1 1/2 teaspoon dried. over and microwave on High 30 to 40 seconds, until butter is melted. Serve as a dip for artichokes or fish.
- Going Nuts: To toast nuts, cover bottom of microwave with wax paper. Spread with 11/2 cup chopped nuts. Microwave uncovered on High 5 minutes or until lightly browned