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Recipes
15-Minute Iced Tea
By ClaudiaJan
Place tea bags and water in a 2-quart Pyrex measuring cup
- Using a 2-quart Pyrex measuring cup makes this tea a one-pot drink from brewing to pouring.
- 5 bags black tea
- 1 quart water
- 2 to 6 Tbs. sugar, optional (depending on desired sweetness)
- 1 quart ice cubes plus additional cubes for glasses
Grown-Up Farmhouse Grilled Cheese
By ClaudiaJan
Recipe courtesy Claire Robinson
- 8 thin slices pancetta
- 8 slices brioche, about 1/2-inch thick
- 4 ounces sharp white Cheddar, thinly sliced (recommended: Farmhouse)
- 1 large heirloom tomato, cut into 4 slices
- Kosher salt and freshly cracked black pepper
- 3 tablespoons butter, room temperature
Beet and Radish Salad
By ClaudiaJan
Preheat oven to 450 degrees
- 8 baby or small Chioggia beets, trimmed
- 8 French breakfast radishes, trimmed and halved if large
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 2 teaspoons chopped fresh thyme
- Coarse salt and freshly ground pepper
Oven-Roasted Fries
By ClaudiaJan
Line a 15x10x1-inch baking pan with heavy-duty foil; brush with 2 teaspoons of the oil
- 4 teaspoons olive oil
- 4 medium baking potatoes (1-1/2 pounds total)
- 1/2 teaspoon salt
- 1/8-1/4 teaspoon freshly ground black pepper
- 1/4 cup grated Parmesan cheese
Maple-Candied Bacon
By ClaudiaJan
Recipe courtesy Claire Robinson
- 1 pound thick sliced bacon, good quality
- 1/2 cup maple syrup, Grade B
- 1 teaspoon Dijon mustard
- Finely ground black pepper
Cheeseburger and Fries Trail Mix
By ClaudiaJan
mix all together - store
- 2 cups honey mustard pretzels
- 1 1/2 cups canned french fried onions
- 1/2 cup small cheese flavored crackers
- 3 oz. beef jerky, snipped
- 1/3 cup potato sticks
peanut-sesame noodles
By ClaudiaJan
Directions 1. Cook linguine in a large pot of lightly salted water following package directions
- Ingredients
- 1 pound linguine or lo mien noodles
- 3/4 cup smooth peanut butter
- 1/3 cup chicken broth plus 1/3 cup water
- 1/4 cup rice vinegar
- 2 tablespoons light soy sauce
- 2 tablespoons sugar
- 2 teaspoons Asian dark sesame oil
- 2 teaspoons peeled ginger, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
- 3 tablespoons sesame seeds
- 2 scallions, trimmed and sliced on the diagonal
Red Wine Cooler
By ClaudiaJan
Red Wine Cooler MAKES: 1 servings SERVING SIZE: 2 glasses YIELD: 2 glasses CARB GRAMS PER SERVING: 4
- 5 ounces red wine, such as Cabernet Sauvignon, chilled
- 6 ounces diet ginger ale, chilled
- Halved orange slice, and raspberries (optional)
Hawaiian Tortellini Salad
By ClaudiaJan
Bring a large pot of water to a boil
- SERVES 8 | ACTIVE TIME 15 Min | TOTAL TIME 15 Minutes
- Salad
- 1 (19 ounce) bag frozen cheese tortellini pasta
- 2 orange bell peppers, cut into bite size pieces
- 1 English cucumber, cut into quarters and sliced
- 1/2 medium red onion, thinly sliced
- 16 ounces cherry tomatoes, halved
- 12 ounces (about 2 heaping cups) diced ham
- 1 (14 ounce) can pineapple tidbits in 100% pineapple juice, divided
- Dressing
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup pineapple juice (reserved from the can of pineapple tidbits)
- 1 tablespoon granulated sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon Gourmet Garden garlic paste or fresh grated garlic
- 2 teaspoons Gourmet Garden Ginger Paste or fresh grated ginger
- 1 teaspoon course ground black pepper
- See more at: http://www.theslowroasteditalian.com/2016/04/hawaiian-tortellini-salad-recipe.html#sthash.h13bKgoW.dpuf
Claire Thomas
By ClaudiaJan
You can make the delicious lemon scented sponge cake that Tina uses for the base of her crackle cake, or you can ma...