ClaudiaJan's profile page
Recipes
TOASTED COCONUT CUSTARD SAUCE
By ClaudiaJan
In a heavy saucepan, blend together beaten eggs, sugar, and salt thoroughly
- 3 beaten eggs
- 1/2 cup toasted flaked coconut
- 1/4 cup sugar
- Dash salt
- 2 cups milk
- 1 teaspoon vanilla
- Toasted flaked coconut (optional)
- Fresh mint sprig (optional)
Mu Shu Chicken Patties with Seared Napa Cabbage
By ClaudiaJan
Address: 100% Money-Back Guarantee: You must be pleased, or you may cancel any time during the life of your subscr...
- 2 pounds ground chicken
- 4 scallions, finely chopped
- 1 2 inch piece fresh ginger, peeled and grated or finely chopped
- 3 tablespoons tamari sauce (eyeball it)
- 3 cloves garlic, finely chopped
- 1 tablespoon grill seasoning, such as McCormick Grill Mates Montreal Steak Seasoning (about a palmful)
- 3 tablespoons vegetable oil
- 1 small Napa cabbage, shredded
- Salt
- 2 tablespoons toasted sesame seeds
- Hoisin sauce, to pass around the table
STIR FRY DINNERS - CHICKEN WITH CASHEWS
By ClaudiaJan
1. Heat stir-fry oil in a large nonstick skillet
- Prep: A min Cook: 8 min Cost per Serving: $1.28
- 1 tablespoon bottled seasoned stir-fry oil
- 1/2 cup cashew nuts
- 12 ounces skinned and boned chicken
- breasts, cut in 1-inch chunks
- 1/3 cup bottled stir-fry sauce
- 1 bag (16 ounces) frozen vegetables for
- stir-fry
Blanch-and-Seal Pickles
By ClaudiaJan
Tools: 1 clean pint jar with lid Large pot Ice Sharp knife Cutting board 1
- Ingredients:
- 1 ½ c. vegetables or fruit, cut into small slices or chunks
- 1 c. vinegar
- 1 ½ tsp. kosher salt
- Herbs (about 2 Tbsp. chopped, or a few sprigs) and spices (about 1 tsp.)
Buttermilk Pie with Raspberry Sauce
By ClaudiaJan
Directions Preheat oven to 350 degrees
- 1 prepared 8-inch graham-cracker crust
- 1 large egg white, beaten until frothy
- 2/3 cup packed light-brown sugar
- 3 tablespoons all-purpose flour
- 3 large eggs
- 1 1/4 cups low-fat buttermilk, well shaken
- 3 tablespoons unsalted butter, melted
- 1/4 teaspoon salt
- 1/2 pint (1 cup) raspberries
- 2 tablespoons granulated sugar
- 1/2 teaspoon lemon zest
Country Beet Salad
By ClaudiaJan
by Anita Ravon, Nice, France
- 1/2 cup olive oil
- 3 tablespoons white wine vinegar
- 1 15-ounce can baby beets, drained, cut into 1/2-inch pieces
- 4 slices bacon, chopped
- 4 cups 1-inch cubes French bread
- 1 4 1/2-ounce package mixed greens
- 2 hard-boiled eggs, shelled, diced
- 1/4 cup pine nuts, toasted
Easy Mini Cheesecakes
By ClaudiaJan
Recipe by McCormick
- 2 packages (8 ounces each) cream cheese, softened
- 2/3 cup sugar
- 2 eggs
- 2 teaspoons McCormick® Pure Vanilla Extract
- 1/2 teaspoon McCormick® Pure Almond Extract
- 12 vanilla wafers
- 1 cup fresh berries
Scrambled Eggs with Bacon and Avocado
By ClaudiaJan
Directions Brown bacon in a small skillet over medium heat, 3 to 5 minutes per side
- 2 slices bacon
- 2 large eggs
- Coarse salt and ground pepper
- 1/4 avocado, diced
- Toast (if desired)
Grilled Shrimp Panzanella With Basil
By ClaudiaJan
Directions Heat grill to medium-high
- 1 1/2 pounds peeled and deveined large shrimp
- 1 teaspoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice
- 4 tablespoons olive oil
- kosher salt and black pepper
- 1 small baguette (about 8 ounces), split lengthwise
- 2 1/2 pounds heirloom or beefsteak tomatoes, cut into wedges
- 2 cups fresh basil leaves
Mango, Jicama and Radish Salad with Peanut Dressing
By ClaudiaJan
Directions In a medium bowl, whisk the peanut butter and lime juice until smooth
- 3 tablespoons smooth peanut butter
- 1/4 cup fresh lime juice (about 2 limes)
- 2 tablespoons light brown sugar
- 2 tablespoons canola or vegetable oil
- Salt
- 8 large radishes, halved lengthwise and thinly sliced crosswise
- 6 cups mixed baby greens, washed and dried
- 1 large or 2 small mangoes, peeled, fruit cut off the seed and cubed
- 2 cups peeled and cubed jicama (cut into about 1/2-inch cubes)
- 1/4 cup fresh cilantro leaves