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Lemon Summer Delite

Lemon Summer Delite

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Instructions: Preheat oven to 350 degrees

  • For the Crust:
  • Ingredients
  • 1 c. butter, softened but not to room temperature
  • 2 c. flour
  • 1/4 c. sugar
  • 1/2 c. pecans, chopped in small pieces
  • For the Cream Cheese Layer:
  • 2 (8oz) packages Philadelphia cream cheese
  • 1 c. powdered sugar
  • For the Pudding Layer and Topping
  • 2 small packages Jell-O lemon pudding mix
  • 3 1/2 c. cold milk
  • 1 (16oz) container Kraft Cool Whip
0/5 (0 Votes)

Preserved Lemons

Preserved Lemons

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2010, Gail Arnold, All Rights Reserved

  • 2 to 3 lemons
  • 2 tablespoons kosher salt
  • A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
0/5 (0 Votes)

Lemon-Herb Paste

Lemon-Herb Paste

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Directions: Using a food processor, puree 1/2 cup each fresh parsley, dill and basil, 1 shallot, 1 teaspoon sal...

  • 1/2 cup fresh parsley
  • 1/2 cup fresh dill
  • 1/2 cup fresh basil
  • 1 shallot
  • 1 teaspoon salt
  • Grated peel and juice of 1 lemon
  • 2 tablespoons extra-virgin olive oil
0/5 (0 Votes)

Coconut Cream Pie!

Coconut Cream Pie!

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For the Crust: 1 cup flour 1/2 cup butter, melted 2 Tbs sugar 1/2 cup chopped pecans - optional Mix and pat in an ...

  • For the Crust:
  • 1 cup flour
  • 1/2 cup butter, melted
  • 2 Tbs sugar
  • 1/2 cup chopped pecans - optional
  • Mix and pat in an 8x8 inch pan, bake at 350 degrees for 15-20 minutes, until just beginning to turn golden. Do not over bake.
  • Layer two:
  • 8 ounces cream cheese, room temperature
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • Beat together sugar and cream cheese. Fold in whipped topping. Spread on cooled crust.
  • Layer three:
  • 1 small package coconut cream instant pudding
  • 1 1/2 cups whole milk (any milk will do, but whole milk makes pudding so much tastier)
  • Mix until thickened. Spread over cream cheese mixture.
  • Top with remaining tub of whipped topping.
  • Toast 1 cup coconut. Sprinkle evenly on dessert. Refrigerate.
4/5 (1 Votes)

Chinese Noodles with Sesame Dressing

Chinese Noodles with Sesame Dressing

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Directions In a large pot of boiling water, cook noodles according to package instructions

  • 1 package (8 ounces) thin Chinese noodles
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 teaspoon toasted sesame oil
  • 2 teaspoons light-brown sugar
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 3 tablespoons chopped fresh cilantro
  • Coarse salt and freshly ground pepper
0/5 (0 Votes)

Sesame Chicken

Sesame Chicken

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Directions Wash the chicken under cold running water, pat dry and trim off any excess fat

  • 3 boneless chicken breasts (about 1 1/2 pounds total)
  • 6 tablespoons low-sodium soy sauce
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon kosher salt
  • 4 tablespoons all-purpose flour
  • 4 tablespoons cornstarch
  • 4 tablespoons water
  • 1 teaspoon baking powder
  • 3 tablespoons toasted sesame oil
  • 1 teaspoon ginger, minced
  • 1 clove garlic, minced
  • 1 teaspoon chili paste (recommended: Sambal Oelek)
  • 2 cups low-sodium chicken broth
  • 1/4 cup cornstarch
  • 2 tablespoons sherry vinegar
  • 1/2 cup sugar
  • 2 tablespoons soy sauce
  • Peanut oil, for deep-frying
  • Salt
  • 3 tablespoons toasted sesame seeds, for garnish
  • 2 to 3 tablespoons finely chopped scallions, for garnish
  • 5 to 6 cilantro sprigs, for garnish
0/5 (0 Votes)

Scotch Eggs

Scotch Eggs

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Hard boil eggs, cool, shell! Make mix of pork, crumbs, 1 raw egg, thyme, allspice, salt and pepper

  • Makes 6
  • 8 Medium Eggs
  • 1 pound ground pork
  • 1 1/4 cups fresh breadcrumbs
  • 1 tsp. dried thyme
  • 1 tsp. ground allspice
  • Salt and pepper
  • 1/2 cup all purpose flour
  • 3 tab. Milk
  • 6 cups oil
0/5 (0 Votes)

Cheeseburger Skillet Pie With Tomato Salad

Cheeseburger Skillet Pie With Tomato Salad

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Directions Heat oven to 400° F

  • 4 tablespoons  olive oil
  • 1 medium onion, chopped
  • kosher salt and black pepper
  • 1 pound  ground beef
  • 1 14.5-ounce can diced fire-roasted tomatoes with green chilies
  • 1 1/2 cups  biscuit mix, plus required ingredients
  • 4 ounces  Cheddar, grated (1 cup)
  • 1 1/2 pounds  assorted fresh tomatoes, cut into bite-size pieces
  • 1 small shallot, thinly sliced
  • 2 tablespoons  chopped fresh flat-leaf parsley
  • 2 tablespoons  red wine vinegar
0/5 (0 Votes)

PEPPERONI PIZZA SNACKS

PEPPERONI PIZZA SNACKS

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Fill mushroom caps with cheese

  • 8 ounces sliced pepperoni
  • 8 ounces mozzarella cheese, shredded
  • 6 English Muffins, split
  • 1 15 oz. jar pizza sauce
0/5 (0 Votes)

Amish Potato Salad

Amish Potato Salad

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Instructions 1. COOK POTATOES Bring potatoes, 1 tablespoon salt, and enough water to cover by 1 inch to boil i...

  • 8 8
  • Ingredients
  • 3 3 3/4-inch pounds Yukon Gold potatoes, peeled and cut into 3/4-inch chunks
  • Salt and pepper
  • 1/3 1/3 1/3 cup cider vinegar (see note)
  • 1/4 1/4 1/4 cup sugar
  • 2 2 2 tablespoons yellow mustard
  • 4 4 4 large hard-cooked eggs, peeled
  • 1/2 1/2 1/2 teaspoon celery seed (see note)
  • 3/4 3/4 3/4 cup sour cream
  • 1 1 1 celery rib, chopped fine
0/5 (0 Votes)