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Recipes
HG's Yummy Crumbly Lemon Meringue Pie
By ClaudiaJan
Replace all the Splenda with an equal amount of additional granulated white sugar; each serving will have 265 calor...
- Ingredients:
- Crust
- 1 cup Fiber One Original bran cereal
- 2 sheets (8 crackers) low-fat honey graham crackers, broken into pieces
- 3 tbsp. Splenda No Calorie Sweetener (granulated)
- 1/4 cup light whipped butter or light buttery spread (like Brummel & Brown)
- Filling
- 1/3 cup fat-free liquid egg substitute (like Egg Beaters Original)
- 1/2 cup Splenda No Calorie Sweetener (granulated)
- 1/2 cup granulated white sugar
- 1/2 cup cornstarch
- 1/8 tsp. salt
- 1/2 cup freshly squeezed lemon juice
- Meringue
- 1/2 cup liquid egg whites (about 4 egg whites)
- 1/8 tsp. cream of tartar
- 1/4 cup Splenda No Calorie Sweetener (granulated)
- 1/4 cup granulated white sugar
- 1/4 tsp. vanilla extract
Tangerine Teriyaki Ribs Recipe courtesy Sandra Lee
By ClaudiaJan
Rinse ribs with cold water and pat dry
- For Sauce:
- 3 racks pork baby back ribs
- 2 cups tangerine juice (recommended: Harvest)
- 2 packets (1.06-ounce) ginger teriyaki marinade mix
- 2 cups hickory chips soaked in water at least 1 hour
- 1 cup tangerine juice
- 1 cup barbeque sauce (recommended: KC Masterpiece)
Garlic Pork Roast Recipe
By ClaudiaJan
Using the point of a paring knife, make slits all around the roast
- 1 boneless rolled pork loin roast (4 to 5 pounds)
- 4 garlic cloves, peeled and cut into thin slivers
- Salt and pepper to taste
- 1 cup white wine or chicken broth
- Horseradish, optional
Chocolate Chip Cookie Ice Cream Sandwiches
By ClaudiaJan
Directions Preheat the oven to 375 degrees F
- 1 cup firmly packed brown sugar
- 1/2 cup white sugar
- 1/2 cup butter, softened
- 1/2 cup margarine
- 2 teaspoons vanilla extract
- 2 whole eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon (heaping) instant coffee granules
- 1 1/2 teaspoons salt
- 1 cup (heaping) milk chocolate chips
- 3/4 cup semisweet chocolate chips
- 3 tablespoons flax seed, crushed in a mortar/pestle
- 2 tablespoons millet, crushed in mortar/pestle
- Vanilla ice cream, slightly softened
- Miniature chocolate chips
- Miniature candy-coated chocolates
Beef Stew in Red Wine Sauce
By ClaudiaJan
Preheat the oven to 350°
- 1 tablespoon unsalted butter
- 2 tablespoons olive oil
- 2 pounds trimmed beef flatiron steak or chuck, cut into 8 pieces
- Salt
- Freshly ground black pepper
- 1 cup finely chopped onion
- 1 tablespoon finely chopped garlic
- 1 tablespoon all-purpose flour
- One 750-milliliter bottle dry red wine
- 2 bay leaves
- 1 thyme sprig
- One 5-ounce piece of pancetta
- 15 pearl or small cipollini onions, peeled
- 15 cremini mushrooms
- 15 baby carrots, peeled
- Sugar
- Chopped fresh parsley, for garnish
Almond-Crusted Chicken Fingers
By ClaudiaJan
Preparation 1. Preheat oven to 475°F
- Ingredients
Inside-Out Chicken Enchiladas
By ClaudiaJan
Recipe Makeovers Recipe Makeovers: Low-Calorie Recipe Swaps Truth: Tortillas are yummy, but when it comes to ench...
- 1/2 cup refried beans
- 1/4 tsp. chili powder
- 1/2 tsp. ground cumin
- 1/4 tsp. salt
- 1/2 cup shredded reduced-fat Mexican-blend cheese
- Four 5-oz. raw boneless skinless chicken breast cutlets, pounded to 1/4-inch thickness
- 1/8 tsp. black pepper
- 1/4 cup red enchilada sauce
- 1/4 cup chopped scallions
- Optional toppings: light sour cream, sliced black olives, fresh cilantro
Cowboy Rib-Eye Steak
By ClaudiaJan
Directions Preheat oven to 375 degrees with rack in center position
- 1 3-pound bone-in rib-eye steak
- 1 tablespoon cumin seed
- 1 tablespoon coriander seed
- 2 teaspoons black peppercorns
- 2 tablespoons coarse salt
- 1 tablespoon sweet paprika
- 2 tablespoons light brown sugar
- 2 tablespoons finely chopped oregano
- 5 cloves garlic, minced
Crock-pot Stuffed Green Peppers
By ClaudiaJan
Ness's tasty stuffed peppers are made with a classic mixture of ground beef and rice, cooked in the slow cooker wit...
- Ingredients:
- 4 medium green bell peppers
- 1 lb. ground beef, lean
- 1/4 cup finely chopped onion
- 1 1/2 cups cooked rice
- 1 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1 large jar spaghetti sauce (about 32 ounces)
Crisp oven fried chicken
By ClaudiaJan
Combine saltine crackers, Parmesan and dried incredients in a bowl
- 1 cup crushed saltines
- cup Parmesan cheese
- 1 tab. Minsed parsley
- tsp each salt, pepper, oregano, basil, celery, onion, paprika
- bay leave crushed
- 2 broiler fryers, cut up
- cup evaporated milk
- 1/3 cup cooking oil