ClaudiaJan's profile page
Recipes
Sugar Cookie Apple Crisp
By ClaudiaJan
Sugar Cookie Apple Crisp Start to finish: 35 minutes Servings: 6 2 tablespoons butter, melted and cooled ...
- Sugar Cookie Apple Crisp
- Start to finish: 35 minutes
- Servings: 6
- 2 tablespoons butter, melted and cooled
- 1/4 cup packed brown sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon cinnamon
- .1/4 teaspoon allspice
- Pinch nutmeg
- Pinch salt
- 6 medium apples, peeled, cored and chopped into bite-size chunks
- 14-ounce package prepared sugar cookie dough, broken into chunks
- 1/2 cup rolled oats
- Heat the oven to 375 degrees. Coat a 9-by-9-inch casserole or deep baking dish with cooking spray.
- In a large bowl, combined the butter, sugar, lemon juice, cinnamon, allspice, nutmeg and salt. Add the apples and toss to coat. Transfer the apples, using a rubber spatula to scrape the sides of the bowl, to the casserole dish. Set aside.
- In a food processor, combine the cookie dough and oats. Pulse several tunes, or until the mixture resembles coarse, wet sand. Use your hands to sprinkle the mixture over the apples.
- Bake for 20 to 25 minutes, or until the topping is lightly browned and the apples bubble. Let cool slightly before serving.
- Nutrition information per serving (values are rounded to the nearest whole number): 461 calories; 164 calories from fat; 18 g fat (6 g saturated; Og trans fats); 29 mg cholesterol; 73 g carbohydrate; 4 g protein; 5 g fiber, 358 mg sodium.
MARTHASTEWART.COM
By ClaudiaJan
Directions Preheat oven to 350 degrees, with rack in lowest position
- 1 cup (2 sticks) unsalted butter, softened, plus more for pan
- 3 cups all-purpose flour (spooned and leveled), plus more for pan
- 3/4 cup low-fat buttermilk
- Zest of 2 lemons, finely grated
- 1/3 cup fresh lemon juice (about 2 lemons)
- 1 1/2 teaspoons salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 cups sugar
- 5 large eggs
- Lemon Glaze
TONGUE TANGY COLESLAW
By ClaudiaJan
Mix top five ingredients thoroughly then add to metal or glass bowl and mix with the cabbage and ...
- 1 cup mayonnaise
- 2 oz. of prepared horseradish
- 1/8 tsp. Louisiana Hot sauce
- 1/2 cup sugar
- 1 tsp. cider vinegar
- 6 cups of cabbage, shredded
- 2 medium carrots, shredded
Glazed Fruit Medley Recipe
By ClaudiaJan
In a small saucepan, mix the orange juice, sugar and cornstarch until smooth
- 2 cups orange juice
- 1 cup sugar
- 2 tablespoons cornstarch
- 3 cups cubed honeydew
- 3 medium firm bananas, sliced
- 2 cups green grapes
- 2 cups halved fresh strawberries
MARTHASTEWART.COM
By ClaudiaJan
Directions Preheat oven to 450 degrees
- 1/3 cup olive oil
- 4 cloves garlic
- 2 tablespoons paprika: smoked, spicy, or a blend of the two
- 1 teaspoon ground cumin
- 1/2 teaspoon crushed red pepper
- 1/2 cup chopped fresh cilantro or parsley
- 2 tablespoons salt
- 1 teaspoon black pepper
- 1 whole chicken, about 3 pounds, cut into 10 pieces
- 2 cans garbanzo beans or white beans, drained
- 2 pints cherry or grape tomatoes
Risotto
By ClaudiaJan
Combine Broth with 1 cup water
- 2 Cans Chicken Broth
- 4 Tab. Butter
- 1 minsed medium onion
- salt pepper
- 1 cup Arborio Rice
- 1/2 cup dry white wine
- 1/2 cup grated Parmesan
- 2 cups of tomato juice instead of chicken broth and two cups of water
MACARONI AND CHEESE by Martha Stewart
By ClaudiaJan
1. Heat the oven to 375. Butter a 3-quart casserole dish; set aside
- 8 tablespoons (1 stick) unsalted butter, plus more for dish
- 6 slices good white bread, crusts removed, torn into 1/4- to1/2-inch pieces
- 5 1/2 cups milk
- 1/2 cup all-purpose flour
- 2 teaspoons salt
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper, or to taste
- 4 1/2 cups grated sharp white cheddar cheese (about 18 ounces)
- 2 cups grated Gruy cheese (about 8 ounces) or 1 1/4 cups grated Pecorino Romano cheese (about 5 ounces)
- 1 pound elbow macaroni
Marshmallow Crème Meringue for Pie Toppings
By ClaudiaJan
Beat egg whites and salt until soft peaks form
- 3 egg whites
- dash of salt
- 1 cup Kraft marshmallow crème
Honey-Vanilla Caramel Apples
By ClaudiaJan
Directions: Line a baking sheet with parchment
- 6 medium red apples, such as braeburn, cortland or fuji, chilled
- Ice water
- 1 1/2 cups heavy cream
- 1/2 teaspoon salt
- 1 1/2 cups honey
- 1 teaspoon pure vanilla extract
Mini Meatloaf
By ClaudiaJan
Directions STEP 1 Preheat oven to 400F
- 1 pkg. Bob Evans Savory Sage Roll Sausage
- 1 egg
- 1/4 cup finely diced onion
- 1/4 cup finely diced green pepper
- 1/3 cup breadcrumbs
- 1 tablespoon minced parsley
- 1/2 teaspoon thyme
- 1/3 cup ketchup
- 2 tablespoons brown sugar
- 1/2 teaspoon hot sauce
- 1 pkg. Bob Evans Original Mashed Potatoes
- Products You'll Need
- Bob Evans® Savory Sage Pork Sausage 16 oz. Chub
- BOB EVANS SAVORY SAGE ROLL SAUSAGE
- Bob Evens Mashed Potatoes Refrigerated Sides 24 oz. Tray
- BOB EVANS ORIGINAL MASHED POTATOES