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Recipes
Tuna, Chickpea, and Beet Salad
By ClaudiaJan
Directions In a medium bowl, whisk together vinegar, mustard, and oil
- 1/3 cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 1/3 cup extra-virgin olive oil
- 2 cans (5 ounces each) light tuna packed in water, drained and flaked
- Coarse salt and freshly ground black pepper
- 1 head romaine lettuce, trimmed and cut into 1-inch wedges
- 3 ounces baby spinach (3 cups)
- 1 package (about 8 ounces) cooked beets, quartered
- 1 can (15.5 ounces) chickpeas, drained and rinsed
- Crusty bread, toasted (optional)
Spicy Sweet Potato Chips
By ClaudiaJan
Recipe courtesy Claire Robinson
- Peanut or vegetable oil, for frying (peanut oil is best)
- 3 tablespoons kosher salt
- 2 tablespoons light brown sugar
- 1 tablespoon chili powder
- Pinch cayenne pepper, or as desired
- 2 sweet potatoes, washed, scrubbed, and dried
Good Sweet Pickles
By ClaudiaJan
Good Sweet Pickles Recipe By : Helen Serving Size : 1 Preparation Time :0:00 Categories : Appetizer...
- Good Sweet Pickles
- Recipe By : Helen
- Serving Size : 1 Preparation Time :0:00
- Categories : Appetizers Vegetables
- Canning - Food Storage
- Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
- 2 Qt Jars
- 2 Cups Vinegar
- 5 Cups Sugar
- Make syrup bring to bowl. Pour over chunked pickles. Heat syrup (saving it everyday) and pour over pickles for 5 days.
Amaretto Cheesecake
By ClaudiaJan
Amaretto Cheesecake 1 ½ cups crushed plain chocolate wafers 1/3 cup ground almonds ¼ cup Amaretto Liqueur 2...
- Amaretto Cheesecake
Santa Fe Trail Cornbread
By ClaudiaJan
Santa Fe Trail Cornbread 1 C
- Santa Fe Trail Cornbread
- 1 C. cornmeal, flour and Monterey Jack cheese or cheddar
- cheese, ea.
- 1 tab. Minced onion
- 1 tsp. Baking soda
- salt to taste
- 8 oz. Carton sour cream
- ½ C. water
- 4 oz. Can green chilies
- 1 egg, beaten
- Combine dry ingredients. Add remaining ingredients. Bake 35 to 40 minutes in 400 degrees.
COOKING WITH DRY BEANS - BEAN SOUP
By ClaudiaJan
Soak beans in water. Add ham bone; boil gently 2 hours in covered pan
- 1 cup dry beans 6 cup water 1 meaty ham bone 1 small onion
- salt & pepper
Dreamscape Cocktail
By ClaudiaJan
Slice the tops off of the strawberries and slice them in half
- 8 strawberries
- 8 mint sprigs
- 1 tablespoon sugar
- 1/2 pint raspberries
- 1 cup white cranberry juice, chilled
- 1 cup pink lemonade, chilled
- 1 cup white rum
- One 12-ounce can seltzer water, chilled
- Ice
Ranch Deviled Eggs
By ClaudiaJan
Directions 1. Coat a small skillet with vegetable oil; heat over medium heat
- 4 jalapeno peppers*
- 4 roma tomatoes, halved
- 8 hard-cooked eggs, peeled and halved
- 1/2 cup plain Greek yogurt
- 2 tablespoons snipped fresh cilantro
- 1/4 cup thinly sliced green onions
- 1 1 ounce package ranch dry salad dressing mix
- 3 tablespoons olive oil
- 4 garlic-stuffed green olives, sliced (optional)
Buttery Spinach and Mushrooms
By ClaudiaJan
Recipe courtesy Paula Deen
- 1 tablespoon butter
- 1 tablespoon extra-virgin olive oil
- 1 cup sliced baby portobello mushrooms
- 1/2 cup thinly sliced leeks
- 1 clove garlic, minced
- 1/4 cup vegetable broth
- 1 tablespoon heavy whipping cream
- 1 teaspoon fresh lemon juice
- 1/8 teaspoon salt
- 2 cups fresh baby spinach
- 1/4 cup grated Parmesan