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Recipes
Tilapia Masala With Rice
By ClaudiaJan
Recipe courtesy Food Network Magazine
- 1 cup basmati rice, rinsed
- Kosher salt
- 1/2 cup frozen peas
- 3/4 cup plain yogurt
- 1 small clove garlic, chopped
- 1 1-inch piece ginger, peeled and chopped
- 1 tablespoon fresh lime juice, plus lime wedges for serving
- 1/4 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 4 6-ounce tilapia fillets
- 2 tablespoons unsalted butter, melted
- 1 tablespoon chopped fresh cilantro or mint
Ham and Cheese Crescent Roll-Ups
By ClaudiaJan
DIRECTIONS: Heat oven to 350°F
- INGREDIENTS:
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 8 thin slices cooked ham (8 oz)
- 4 thin slices Cheddar cheese (4 oz), each cut into 4 strips
Lord of the Onion Rings 2.0
By ClaudiaJan
Directions: Preheat oven to 375 degrees
- Ingredients:
- PER SERVING (entire recipe): 155 calories, 1g fat, 515mg sodium, 41g carbs, 16g fiber, 7g sugars, 9g protein -- PointsPlus™ value 4*
- Originally, we were pretty laid back about the amount of spices in this recipe. These days, we're not taking any chances. No one likes under-seasoned onion rings...
- 1 large onion
- 1/2 cup Fiber One bran cereal (original)
- 1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)
- 1/4 tsp. garlic powder, or more to taste
- 1/8 tsp. onion powder, or more to taste
- 1/8 tsp. salt, or more to taste
- Black pepper, to taste
HAM SALAD SANDWICH
By ClaudiaJan
2 cups leftover ham, chopped 1 cup finely diced celery cup mayonnaise cup finely minced sweet onion, and ho...
- 2 cups leftover ham, chopped
- 1 cup finely diced celery
- cup mayonnaise
- cup finely minced sweet onion, and hot pickle relish, drained
- 1 tsp. Dijon mustard
- 2 hard boiled eggs, diced
- Mix all ingredients well. Spread generously on bread!
Maple Glazed Walnuts
By ClaudiaJan
Directions Preheat a dry skillet over a medium-high heat
- •2 cups walnut halves
- •1/3 cup maple syrup
- •1/8 teaspoon salt
- 6 (1/3 cup) servings.
Coconut Flan
By ClaudiaJan
Recipe courtesy Paula Deen, 2007
- 1/3 cup sugar
- 3 eggs
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 cups coconut milk
- 2 teaspoons vanilla extract
- 1/4 cup shredded coconut flakes
- Fresh whipped cream, for garnish
- 1/4 cup shredded coconut flakes, toasted, for garnish
No-Knead Pizza Dough
By ClaudiaJan
From the Test KitchenMake Ahead Tip After the dough rises, it can be frozen
- 4 cups bread flour, plus more as needed and for the work surface
- 1/4 teaspoon instant dry yeast (also known as rapid rise or bread machine yeast)
- 1 1/2 teaspoons salt
- 1 3/4 cups warm water (105 to 115 degrees F)
- Olive oil
Vegetable-Stuffed Peppers - Fix-It and Forget-It Lightly
By ClaudiaJan
, Revised & Updated, page 121 Makes 8 servings Prep
- 4 large green, red or yellow bell peppers
- 1/2 cup quick-cooking rice
- 1/4 cup minced onions
- 1/4 cup black olives, sliced
- 2 tsp. lite soy sauce
- 1/4 tsp. black pepper
- 1 clove garlic, minced
- 28-oz. can low-sodium whole tomatoes
- 6-oz. can low-sodium tomato paste
- 15 1/4-oz. can corn or kidney beans, drained
Mixed Greens with Edamame, Almonds, and Sun-Dried Tomatoes
By ClaudiaJan
Mixed Greens with Edamame, Almonds, and Sun-Dried Tomatoes MAKES: 6 servings SERVING SIZE: 2/3 cup salad CARB GRAMS
- 6 cups torn baby salad greens
- 1/2 cup dried tomatoes (oil-pack), drained and cut into pieces
- 1/2 cup fresh or frozen shelled edamame, thawed if frozen
- 1/4 cup blanched almonds, toasted and coarsely chopped
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1/4 teaspoon freshly ground black pepper
- Shaved Parmigiano-Reggiano cheese (optional)
Old-Fashioned Banana Cake
By ClaudiaJan
Preheat the oven to 350 degrees
- 3 very ripe bananas, mashed
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar, lightly packed
- 1/2 cup vegetable oil
- 2 extra-large eggs, at room temperature
- 1/2 cup sour cream
- 1 teaspoon pure vanilla extract
- Grated zest of 1 orange
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup coarsely chopped walnuts (optional)
- Cream Cheese Frosting (recipe follows)
- Walnut halves, for decorating (optional)
- 6 ounces cream cheese, at room temperature
- 6 tablespoons (3/4 stick) unsalted butter, at room temperature
- 1 teaspoon pure vanilla extract
- 2 1/2 cups sifted confectioners' sugar (1/2 pound)