Menu Enter a recipe name, ingredient, keyword...

Grilled BBQ Chicken


Google Ads
Rate this recipe 5/5 (1 Votes)
Grilled BBQ Chicken 0 Picture


  • 4 Chicken Breasts Washed
  • 1/2 C Sea Salt
  • 2 T Sugar
  • 5 C Water
  • Salt
  • Black Pepper
  • 2 C BBQ Sauce



Step 1

Large Bowl, Add Salt, Sugar & Water. Place Chicken in Mixture, Cover with Water. Refrigerate 2-3 Hours.

Set Grill HOT on One Side & COOL on Other.

Remove Chicken from Water, Pat Dry & Add Salt & Pepper. Place Chicken on HOT Side Skin Side Down, Cook Until Lightly Browned 3-5 Minutes.

Transfer to COOL Side, CLOSE LID, Cook 50-60 Minutes. Maintain 300-325F. Turn Once.

Open Lid, Gradually Brush Chicken with Sauce, Turn Often. Cook Until 165F, 20-25 Minutes.

Serve Hot.

Store Leftover Chicken in Tin Foil Refrigerated.


Review this recipe