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Recipes
Italian Meatball Sandwiches
By Tonya_Speed
Per Serving: 450 Calories; 22g Fat; 21g Protein; 43g Carbohydrate; 4g Dietary Fiber; 30mg Cholesterol; 826mg Sodium
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, seeded, deribbed and thinly sliced
- 12 frozen meatballs, thawed and halved
- 2 cups jar pasta sauce (your favorite)
- 1 cup shredded part-skim Mozzarella cheese
- 4 hoagie rolls, split
Crock Cooker Artichoke Chicken
By Tonya_Speed
NUTRITION per serving: 263 Calories; 7g Fat; 29g Protein; 13g Carbohydrate; 4g Dietary Fiber; 66mg Cholesterol; 297...
- 6 (4-oz.) boneless skinless chicken breast halves
- 1/2 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper (or to taste)
- 2 tablespoons olive oil
- 3 tablespoons balsamic vinegar (preferably white)
- 2 cloves garlic, pressed
- 2 leeks, thinly sliced (omit tough green leaves)
- 8 ounces frozen artichoke hearts
- 1 1/2 cups white wine OR low sodium chicken broth
- 1 cup chopped parsley
- 1/4 cup chopped fresh basil leaves
- 3 plum (Roma) tomatoes, diced
Barbecue Chicken Pizza
By Tonya_Speed
NUTRITION per serving: 591 Calories; 13g Fat; 23g Protein; 94g Carbohydrate; 4g Dietary Fiber; 38mg Cholesterol; 14...
- 1 Recipe New York Style Pizza Crust
- 1/2 cup Barbecue Pizza Sauce
- 2 teaspoons olive oil
- 6 ounces boneless skinless chicken breasts, sliced into 1/4-inch strips
- 1/2 medium red onion, thinly sliced
- 1 cup shredded Monterey jack cheese
- 1/4 cup fresh cilantro leaves
Sunday Night Roast Beef and Gravy
By Tonya_Speed
Preheat the oven to 275 degrees F
- 1 (3 to 3 1/2-pound) bottom round rump roast, at room temperature
- 1 teaspoon Essence, recipe follows
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- 1/2 large yellow onion, sliced
- 3 sprigs fresh thyme
- 3 cups canned low-sodium beef broth
- 2 tablespoons cornstarch
- 1/4 cup water
Basil-Gin Lemonade
By Tonya_Speed
For a non-alcoholic version, swap the liquor for an additional 1 1/2 cups lemon juice and 6 cups cold water
- 1 bunch basil
- 1 1/2 cups sugar
- 2 cups gin, such as Bombay Sapphire
- 1 1/2 cups fresh lemon juice (about 6 lemons), plus 1 lemon, thinly sliced crosswise
- 3/4 cup triple sec
- 1 orange, thinly sliced crosswise
- Ice
Teriyaki Halibut
By Tonya_Speed
NUTRITION per serving: 267 Calories; 6g Fat; 37g Protein; 14g Carbohydrate; trace Dietary Fiber; 55mg Cholesterol; ...
- 3/4 cup pineapple juice
- 4 tablespoons low sodium teriyaki sauce
- 1 1/2 tablespoons honey
- 1 1/4 teaspoons cornstarch
- 1/3 teaspoon garlic powder
- 1/8 teaspoon ground red pepper
- 3 tablespoons seasoned bread crumbs
- 6 (6-oz.) halibut fillets, 1-inch thick, skinned
- 1 tablespoon vegetable oil
Chocolate Cake
By Tonya_Speed
This is the greatest chocolate cake recipe! It's best after sitting a few hours or overnight
- Frosting:
- 1 1/2 cups water
- 2 cups sugar
- 3/4 cup butter
- 2 eggs, slightly beaten
- 1 teaspoon vanilla
- 2 cups flour
- 1/2 cups cocoa
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/4 cup butter
- 2 cups confectioners sugar
- 2 tablespoons cocoa
- 1/2 teaspoon vanilla
- 2-3 tablespoons milk
Not Your Papa’s Barbecue Chicken Pizza
By Tonya_Speed
NUTRITION per serving: 672 Calories; 23g Fat; 45g Protein; 68g Carbohydrate; 1g Dietary Fiber; 100mg Cholesterol; 1...
- 1 (14-oz.) Boboli pizza crust
- 1/2 cup diced onion
- 2 cups chopped chicken
- 3/4 cup hickory-flavored barbecue sauce (or your favorite)
- 3 slices ready-to-serve bacon, crumbled
- 3/4 cup shredded Provolone cheese
- 3/4 cup shredded Mozzarella cheese
Apple Braised Chicken
By Tonya_Speed
NUTRITION per serving: 262 Calories; 4g Fat; 30g Protein; 26g Carbohydrate; 3g Dietary Fiber; 66mg Cholesterol; 207...
- Water/oil mixture
- 4 (4-oz.) boneless skinless chicken breast halves
- 2 tablespoons flour
- 1 large onion, sliced
- 2 medium apples, cored and sliced
- 1 cup apple cider
- 1 cup low sodium chicken broth
- 1/2 teaspoon ground ginger
- 2 teaspoons cornstarch
Chocolaty Orange Muffins
By Tonya_Speed
Preheat oven to 375 degrees
- 2 1/2 cups flour
- 1/2 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons butter, softened
- 1/4 cup sour cream
- 3/4 cup orange juice
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 eggs, beaten
- 1 cup mini chocolate chips