Menu Enter a recipe name, ingredient, keyword...

Tonya_Speed's profile page

Recipes

Leftover Pasta Omelet

Leftover Pasta Omelet

By

There is almost nothing you can put in pasta sauce that doesn't go with eggs

  • 1 cup of pasta with sauce
  • 2 eggs
  • 1 tablespoon of water
  • 1-2 tablespoons of olive oil for cooking
5/5 (1 Votes)

Country Chicken-Fried Steaks

Country Chicken-Fried Steaks

By

Per serving: 577 Cal.; 25g Protein; 45g Fat; 17g Carb

  • 1/2 cup plus 2 teaspoons all-purpose flour, divided
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 eggs
  • 4 cubed or minute steaks (about 4 ounces each)
  • 3 tablespoons vegetable oil
  • 3/4 cup milk
  • 1 tablespoon ketchup
0/5 (0 Votes)

Lettuce Soup

Lettuce Soup

By

Heat oil in a medium sauce pan over medium low heat

  • 2 Tbsp olive oil
  • 1 cup onion, chopped
  • 1 tsp garlic cloves, minced
  • 1 1/4 tsp table salt
  • 1/4 tsp black pepper
  • 1 tsp ground coriander
  • 3/4 cup potatoes, peeled and diced
  • 3/4 pound lettuce, coarsley chopped
  • 3 cups fat-free chicken broth
5/5 (1 Votes)

Skillet Tuna Casserole

Skillet Tuna Casserole

By

Total meal cost $8.53 Price per serving: $2

  • 1 (16 oz.) jar Alfredo sauce
  • 1 (16 oz) bag frozen peas and carrots, divided
  • 1 (4 oz.) can sliced mushrooms
  • 1 teaspoon lemon juice
  • 1/4 teaspoon dried tarragon
  • 1 (12 oz.) can tuna packed in water
  • 1 cup biscuit mix
  • 1/3 cup milk
  • 1/4 cup shredded cheddar cheese, divided
0/5 (0 Votes)

Shrimp Wrapped in Snow Peas

Shrimp Wrapped in Snow Peas

By

In a bowl or ziplock bag, combine the first 5 ingredients

  • 20 large cooked shrimp
  • 1/3 cup good quality teriyaki sauce (find one you like)
  • 1 tablespoon freshly grated ginger
  • 2 garlic cloves, pressed
  • 1/2 teaspoon Chinese 5 spice powder (ethnic section or spice section of your grocery store)
  • 20 large snow peas, stringed
  • 1 teaspoon oriental sesame oil (ethnic section)
  • 1/2 teaspoon toasted sesame seeds
  • 20 toothpicks
0/5 (0 Votes)

Fresh Berry Soup

Fresh Berry Soup

By

Per Serving: 214 Calories; 1g Fat; 3g Protein; 50g Carbohydrate; 3g Dietary Fiber; 3mg Cholesterol; 36mg Sodium

  • 4 cups fresh berries (your favorite)
  • 2 cups water
  • 1/2 cup sugar
  • 2 tablespoons quick-cooking tapioca
  • 1 cup fruit-flavored yogurt (to match your choice of berries)
0/5 (0 Votes)

Leanne's Amazing Chicken Pot Pie

Leanne's Amazing Chicken Pot Pie

By

This is the Mama of all mama foods--comfort food that totally hits the spot, especially on a cold, winter night

  • 5 cups chicken, cooked and chopped
  • 1 onion, medium sized, chopped
  • 3 carrot, chopped
  • 1/2 celery stalk, minced
  • 3/4 cup frozen peas, use petite peas, big diff.
  • 2 cups chicken broth, homemade or canned
  • 2 tablespoons whole wheat pastry flour
  • 2 tablespoons unsalted butter
  • 1 teaspoon garlic powder
  • 2 teaspoons thyme
  • Salt and pepper, to taste
  • Pie crust (make it or buy it) enough to cover a 9 x 13 pan
0/5 (0 Votes)

Soft Taco/Burrito Bar

Soft Taco/Burrito Bar

By

Nutrition per serving: 590 Calories; 24g Fat; 43g Protein; 51g Carbohydrate; 8g Dietary Fiber; 150mg Cholesterol; 9...

  • 12 boneless skinless chicken thighs
  • 1 envelope taco seasoning mix
  • 6 -inch corn tortillas
  • 10 -inch flour (whole wheat if desired) tortillas
  • Canned black beans, drained and rinsed
  • Shredded iceberg lettuce
  • Shredded Cheddar cheese
  • Chopped tomatoes
  • Chopped green onions
  • Chopped cilantro
  • Sour cream
0/5 (0 Votes)

Hot Turkey Salad

Hot Turkey Salad

By

NUTRITION per serving: 363 Calories; 11g Fat; 51g Protein; 5g Carbohydrate; 3g Dietary Fiber; 118mg Cholesterol; 36...

  • 1 1/2 pounds cooked boneless skinless turkey breast meat, cut into bite-size pieces
  • 1 1/3 cups cooked brown rice
  • 1/3 cup sliced celery
  • 1/3 cup sliced almonds
  • 1/3 cup non-fat mayonnaise
  • 1/4 teaspoon lemon juice
  • Black pepper, to taste
  • 1/2 cup shredded low fat Cheddar cheese
0/5 (0 Votes)

Bacon Fettuccini Alfredo

Bacon Fettuccini Alfredo

By

NUTRITION per serving: 351 Calories; 7g Fat; 17g Protein; 53g Carbohydrate; 2g Dietary Fiber; 16mg Cholesterol; 335...

  • 1 (9-oz.) package refrigerated fresh Fettuccine pasta
  • 2 slices applewood-smoked bacon, chopped
  • 1 teaspoon minced garlic
  • 1 tablespoon flour
  • 1 cup milk
  • 2/3 cup grated Parmesan cheese
  • 2 tablespoons chopped parsley
  • 1/2 teaspoon black pepper
0/5 (0 Votes)