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Recipes
BEER AND BROWN SUGAR KIELBASA & SAUERKRAUT
By tulawdog
1. Combine the beer and brown sugar in a small saucepan over medium heat, until the sugar melts and the mixture is ...
- 12 ounces beer (can or bottle)
- 1 cup brown sugar (light or dark)
- 3 pounds polish kielbasa
- 1 bag (or jar) sauerkraut (32 ounces), drained
Spaghettini with Spinach, Garlic and Lemon
By tulawdog
In a skillet heat, 6 tablespoons olive oil over medium low heat
- 1 lb spaghettini, angel hair or spaghetti pasta
- 6 tablespoons olive oil
- 8 garlic cloves, crushed or minced
- zest of one lemon
- juice of one lemon
- 10 oz bag of baby spinach
- salt and pepper to taste
Italian Sausage and Tortellini Soup
By tulawdog
Sauté Italian sausage in heavy Dutch oven over medium-high heat until cooked through, crumbling with back of spoon...
- 1 * 1 pound sweet Italian sausage or chorizo sausage, casings removed
- 1 * 1 cup chopped onion
- 2 * 2 large garlic cloves, sliced
- 5 * 5 cups beef stock or canned broth
- 2 * 2 cups chopped tomatoes (about 3/4 pound)
- 1 * 1 8-ounce can tomato sauce
- 1 * 1 large zucchini, sliced
- 1 * 1 large carrot, thinly sliced
- 1 * 1 medium-sized green bell pepper, diced
- 1/2 * 1/2 cup dry red wine
- 2 * 2 tablespoons dried basil
- 2 * 2 tablespoons dried oregano
- 8 to 10 * 8 to 10 ounces purchased fresh cheese tortellini
- * Freshly grated Parmesan cheese
Slow-Cooker Mexican Shredded Beef
By tulawdog
In a large, heavy skillet heat the oil over medium-high heat
- 1 (2 pound) boneless beef roast
- 1 tablespoon canola oil
- 1 onion, sliced
- 4 cloves garlic, minced
- 1/2 tablespoon tomato paste
- 3/4 cup beef broth
- 1/2 teaspoon parsley
- 2 teaspoons chili powder
- 1 1/2 teaspoons cumin
- 1/2 teaspoon cayenne
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
Grilled Chicken with Lemon Basil Pasta - PW
By tulawdog
Cook pasta, reserving 1 cup of hot pasta water when you drain
- 4 whole Grilled Chicken Breasts, Sliced
- 1 pound Penne Pasta, Cooked Until Al Dente
- 1/2 sticks Butter
- 4 whole Lemons, Juiced
- 1/2 cups Heavy Cream
- 1/2 cups Half-and-half
- 1-1/2 cup Grated Parmesan Cheese (or Romano)
- Salt And Freshly Ground Black Pepper, To Taste
- 20 whole Basil Leaves, Chopped
Soft Pretzels
By tulawdog
Make the pretzel dough: Combine the warm water and yeast in the bowl of a stand mixer (or a medium-sized bowl, if k...
- 1 cup warm water
- 2 teaspoons active dry yeast
- 2 1/2 to 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 1/4 cup baking soda
- 1 tablespoon barley malt syrup, rice syrup, or dark brown sugar
- 1 large egg, whisked with 2 tablespoons warm water
- Coarse sea salt or pretzel salt
- Equipment
- Stand mixer (optional)
- Bench scraper or sharp knife
- Parchment paper or Silpat
- Baking sheets
- Large, wide pot, like a pasta pot
- Slotted spoon
BALSAMIC-BROWN SUGAR SHORT RIBS WITH GARLIC MASHED POTATOES
By tulawdog
Adjust oven rack to lower-middle position and preheat oven to 325°F
- For the Short Ribs:
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper
- 4 (6 to 8-ounce) pieces boneless short ribs
- 1 medium onion, chopped (about 1 cup)
- 2 large cloves garlic, smashed
- 1/2 cup red wine
- 2 cups low-sodium beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 2 tablespoons brown sugar
- 2 bay leaves
- 1 (1- by 3-inch) strip of orange zest, white pith removed
- For the Potatoes:
- 2 pounds red-skin potatoes
- 4 cloves garlic
- 3 tablespoons butter
- 1/4 cup milk
- 1/2 cup sour cream
Stir-Fried Shrimp with Snow Peas and Ginger
By tulawdog
1. In a large bowl, stir salt into water until dissolved
- 1 tablespoon salt
- 2 cups cold water
- 1 pound shrimp, peeled and deveined
- 1/3 cup chicken broth
- 2 teaspoons rice wine
- 1 1/2 teaspoons soy sauce
- 1 1/2 teaspoons cornstarch
- 3/4 teaspoon sugar
- 1/8 teaspoon ground white pepper
- 1 tablespoon vegetable oil
- 2 tablespoons minced garlic
- 1 teaspoon minced fresh ginger root
- 2 teaspoons vegetable oil
- 6 ounces snow peas, strings removed
- 2 tablespoons chopped fresh chives
- 1/4 teaspoon salt
Beef and Dark Beer Chili
By tulawdog
Toast cumin and coriander in skillet over medium heat until darker and beginning to smoke, about 4 minutes
- # 1 1/2 tablespoons ground cumin
- # 1 tablespoon ground coriander
- # 5 pounds ground chuck
- # 2 tablespoons canola oil
- # 2 1/2 pounds onions, coarsely chopped
- # 1 1/2 pounds red bell peppers, seeded, cut into 1/2-inch pieces
- # 1 1/2 pounds yellow bell peppers, seeded, cut into 1/2-inch pieces
- # 2 large jalapeño chiles with seeds, chopped (about 1/3 cup)
- # 7 tablespoons chili powder
- # 2 teaspoons (packed) minced canned chipotle chiles in adobo sauce*
- # 2 28-ounce cans crushed tomatoes with added puree
- # 2 15-ounce cans kidney beans, drained
- # 1 12-ounce bottle dark beer (such as stout)
- # Sour cream
- # Chopped green onions
- # Coarsely grated extra-sharp cheddar cheese
Dulce de Leche Chocolate Chip Cookies
By tulawdog
Preheat oven to 375F/190C
- 8 tablespoons (113 grams) unsalted butter
- 1/2 cup (100 grams) light brown sugar, packed
- 1/4 cup (55 grams) granulated sugar
- 1 large egg yolk
- 1 teaspoon pure vanilla extract
- 1 cup (110 grams) all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (170 grams) semi-sweet chocolate chips
- 1 can dulce de leche