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Recipes
Prosciutto and Fig Pizza with Arugula
By tulawdog
Let dough come up to room temperature and rest in a warm place for one hour covered with a piece of plastic and a d...
- 1 16-ounce package whole wheat pizza dough (available in any supermarket)
- Flour for dusting your board or counter
- 1/2 cup fig jam, divided
- 1 cup shredded Fontina cheese, divided
- 2 ounces thinly sliced prosciutto cut into one inch strips (about five slices), divided
- 1/2 cup arugula, divided
- Balsamic Cream, or a homemade balsamic reduction (see note above)
- Corn meal for dusting the pizza peel
SLOW-COOKER CARNITAS
By tulawdog
Trim excess fat from the meat and discard
- 1 (6-8 pound) pork butt, also called pork shoulder
- 2 tablespoons coarse salt
- 1 tablespoon cumin
- 1 tablespoon freshly ground black pepper
- 1 tablespoon dried oregano
- 2 teaspoons ground cinnamon
- 1 teaspoon cayenne pepper, or to taste
- 8 whole cloves garlic, smashed
- 4 chipotle peppers (canned or dried)
- 1 cup tomato juice
- 1 cup orange juice
GARLIC-ROASTED LEG OF LAMB
By tulawdog
Look for rolled, boneless leg of lamb wrapped in netting, not butterflied and wrapped on a tray
- 1/4 cup kosher salt (or 2 tablespoons table salt)
- 1/4 cup sugar
- 12 medium cloves garlic , crushed
- 5 - 7 pound boneless leg of domestic lamb with sirloin muscle removed
- Garlic-Parsley Paste
- 2 medium heads garlic , outer papery skins removed and top third of head cut off and discarded
- 1 tablespoon olive oil
- 2 tablespoons minced fresh parsley leaves
- Kosher salt and ground black pepper
- 3 tablespoons vegetable oil
Homemade Linguine with Crawfish and Herbed Cream Sauce
By tulawdog
Bring very large pot of salted water to boil
- 3-4 pounds of crawfish in their shells
- 3 tablespoons olive oil
- 1/4 cup tomato paste
- 2 large plum tomatoes, chopped (set aside diced tomatoes for garnish)
- 1/2 cup dry white wine
- 2 tablespoons white wine vinegar
- 2 garlic cloves, sliced
- 2 sprigs fresh tarragon sprigs
- 2 fresh thyme sprigs
- 2 fresh Italian parsley sprigs
- 2 cups whipping cream
- 1 1/2 pounds fettucine or linguine
Eggplant Antipasto
By tulawdog
Wash and peel the Sicilian eggplants
- Sicilian eggplants
- Salt
- Vinegar
- Dried oregano
- Dried basil
- Dried, crushed hot pepper
- Garlic powder
- Extra-virgin olive oil
Fried Goat Cheese
By tulawdog
Cut the goat cheese into 6 equal rounds and gently shape each piece into a 2 1/2-inch medallion
- One 11- to 12-ounce log of goat cheese, chilled
- 1 teaspoon minced garlic
- 3/4 teaspoon minced rosemary
- Salt and freshly ground pepper
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- 1/2 cup fine dry bread crumbs
Cioppino - Fish Stew
By tulawdog
Heat 1/2 cup of the oil and 8 tbsp
- 1 cup extra-virgin olive oil
- 16 tbsp. butter
- 1 medium yellow onion, peeled and chopped
- 2 medium carrots, peeled, trimmed, and chopped
- 1 rib celery, chopped
- 1 green bell pepper, cored, seeded, and chopped
- 1 leek, white part only, trimmed, cleaned, and chopped
- 1 ⁄2 small fennel bulb, trimmed and chopped
- 2 28-oz. cans crushed Italian tomatoes
- 2 tbsp. tomato paste
- 4 bay leaves
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1 tsp. dried basil
- 2 pinches cayenne
- Salt and freshly ground black pepper
- 2 cloves garlic, peeled and finely chopped
- 1 1⁄2 lbs. halibut filet, cut into large pieces
- 16 sea scallops
- 16 large shrimp, peeled and deveined
- 1 ⁄2 lb. raw bay shrimp, if available, or smallest shrimp, peeled
- 1 –2 cups flour
- 12 oz. crabmeat, preferably dungeness, picked over
- 2 cups dry white wine
- 16 manila clams, scrubbed
- 1 ⁄2 bunch parsley, chopped
nutella- filled banana cookies
By tulawdog
1. Drop about 14 heaping teaspoonfuls of Nutella onto a nonstick baking sheet (or one lined with waxed paper)
- Nutella (or another chocolate hazelnut spread) (about 1/2 cup)
- 1 cup All Purpose Gold Medal® Flour
- 1/2 cup Whole Wheat Gold Medal® Flour
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 3/4 cup unsalted butter, at room temperature
- 1/2 cup granulated white sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1/2 cup ripe banana, mashed
- 1 cup old fashioned rolled oats
- 1/4 About 1/4 cup miniature chocolate chips
Camerones al Mojo de Ajo
By tulawdog
Preheat your oven to 300 degrees
- 4 * 4 heads of garlic, skins removed, smashed with a knife
- 2 * 2 cups of good extra virgin olive oil, or enough to cover all of the garlic in a small 11×7 roasting pan
- * juice of one lime
- 1 * 1 tsp salt
- 2 * 2 chipotle peppers, diced
- 1/2 * 1/2 lb of large uncooked shrimp, shell removed up until the tail, deveined
Shrimp and Broccolini Stir-Fry
By tulawdog
Heat 1 tablespoon oil in a large nonstick skillet over moderately high heat until hot but not smoking, then cook sh...
- 2 tablespoons vegetable oil
- 3/4 lb large shrimp (15), peeled and deveined
- 1 1/2 teaspoons grated peeled fresh ginger
- 1 teaspoon minced garlic
- 1 bunch Broccolini (8 oz), cut into 1/4-inch-thick diagonal slices
- 1/2 cup water
- 3 tablespoons hoisin sauce
- 3 tablespoons soy sauce
- 1/2 teaspoon dried hot red pepper flakes
- Read More http://www.epicurious.com/recipes/food/views/Shrimp-and-Broccolini-Stir-Fry-102565#ixzz2v7iahRSf