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Recipes
Margherita Pizza Topping
By tulawdog
1. Drop tomatoes in a medium pot of boiling water for 10 seconds, then cool in a bowl of cold water
- Ripe tomatoes are best for the sauce; if your tomatoes lack flavor, add tomato purée.
- 2 lbs. very ripe fresh plum tomatoes
- Salt
- 16 small fresh basil leaves (or larger ones torn into pieces)
- 1 ⁄4 cup extra-virgin olive oil
- 1 ⁄2 cup tomato purée (optional)
- 1 ⁄2 lb. fresh mozzarella, sliced
- Master Pizza Dough
Weekend Pot Roast
By tulawdog
Pre-heat the oven to 350°
- 2-3 pounds beef - top round, bottom round, or shoulder
- 4 cups (32 ounces) stock - beef, chicken, or vegetable
- 1 onion, peeled and roughly chopped
- 2-4 carrots, peeled and roughly chopped
- 2-4 celery sticks, roughly chopped
- 2-4 cloves whole garlic, left in their skins
- Fresh herbs: marjoram, thyme, oregano, rosemary
- bay leaf
- salt and pepper
BOURBON-VANILLA MARSHMALLOWS
By tulawdog
Using a small, sharp knife split the vanilla beans lengthwise and scrape the seeds into a small bowl
- 3 vanilla beans, split lengthwise
- 1 About 1 cup confectioners' sugar for making vanilla sugar
- 1 tablespoon bourbon
- Vegetable oil for brushing pan
- 3 (1/4-ounce) envelopes powdered unflavored gelatin
- 1 1/2 cups granulated sugar
- 1 cup light corn syrup
- 1/4 teaspoon salt
Spaghetti with creamy bacon & mushroom sauce
By tulawdog
Heat a large, non-stick frying pan over high heat then fry the bacon until crisp
- for the sauce
- 250 g streaky bacon, chopped
- 250 g mushrooms, sliced
- 1 garlic clove, sliced
- 100-150 ml cream
- lemon juice, to taste
- salt & pepper to taste
- to serve
- 500 g spaghetti, cooked
- freshly chopped parsley
- grated Parmesn cheese
Grilled Butterflied Chicken Recipe
By tulawdog
Pat chicken dry with paper towels and place breast-side-down on a large cutting board
- 1 whole chicken, 3 1/2 to 4 pounds
- Kosher salt and freshly ground black pepper
Perfect Prime Rib
By tulawdog
This recipe works for prime rib roasts any size from 2 ribs to 6 ribs
- 1 standing rib roast (prime rib), 3-12 pounds (see note above)
- Kosher salt
- Freshly ground black pepper
Roast Pork with Crackling Served with Honey & Mustard Sauce
By tulawdog
The day before: brining the pork * Place about 2 cups (500ml) of water, sugar, salt, cinnamon, star anise an...
- 2 * 2kg pork shoulder - skin scored
- 2 * 2l water
- 1/2 * 1/2 cup sugar
- 1/2 * 1/2 cup salt
- 1 * 1 cinnamon stick
- 3 * 3 star anise
- 1 * 1 tbs black peppercorn
- 2 * 2 tbs vinegar
- * Salt
- Honey & Mustard Sauce
- 5 * 5 shallots - diced
- 1 * 1 tbs unsalted butter
- 1/3 * 1/3 cup brandy
- 1/3 * 1/3 cup water/ stock
- 1/8 * 1/8 cup honey
- 3 * 3 sprigs thyme - washed and leave in whole
- 1 * 1 tbs English mustard
- * Freshly ground black pepper
- * Salt
- * Corn starch slurry (corn starch + water)
Cranberry Walnut Galette
By tulawdog
To prepare the dough, place the flour, salt, and sugar in a food processor, and process until combined
- for the dough:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon granulated white sugar
- 1/2 cup unsalted butter, chilled, and cut into 1 inch pieces
- 1/8 to 1/4 cup ice water
- for the filling:
- 3 cups fresh cranberries
- 3/4 cup superfine white sugar
- 1/4 cup light brown sugar
- 3/4 cup walnuts, coarsely chopped
- See more at: http://camillestyles.com/christmas/12-tastes-of-christmas-cranberry-galette/#sthash.gRzqsZJI.dpuf
Pasta with Shrimp and Garlic Cream Sauce
By tulawdog
ring a large pot of water to a boil over high heat
- 1 lemon
- 1/2 cup heavy cream
- 1 lb. shrimp, peeled and deveined
- 1 Tbs. minced fresh basil
- 2 Tbs. salt, plus more, to taste
- 1/2 lb. any kind of pasta
- 1 Tbs. olive oil
- 2 large garlic cloves, thinly sliced
- 1 large shallot, minced
- freshly ground pepper, to taste
One-Pot Caprese Pasta Dinner
By tulawdog
In a stockpot, combine water, olive oil, pasta, halved tomatoes, basil leaves, garlic, salt and pepper
- 4-1/2 cups water
- 3 tablespoons olive oil
- 1 box (1-pound) farfalle (bow tie) pasta
- 1 pint (or 1 whole clamshell) cherry tomatoes, halved
- 1/2 cup basil leaves, packed
- 3 garlic cloves, minced
- salt and fresh ground pepper, to taste
- 1-1/2 cups part skim shredded mozzarella cheese
- balls of fresh mozzarella cheese and fresh basil leaves for garnish (optional