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Recipes
Chicken Parmesan Recipe
By tulawdog
Method 1 First start the sauce and while the sauce is cooking you can proceed with the chicken
- Sauce:
- 1/2 large yellow onion, grated (don't cut onion in half, just grate half of a whole onion)
- 1/4 cup olive oil
- 2 medium garlic cloves, peeled and minced
- 1 can (28 oz) crushed tomatoes (we use Muir-Glen)
- 1 teaspoon dried oregano
- Pinch of red pepper flakes
- Pinch of sugar
- Chicken:
- 4 chicken breast cutlets (1 1/4 to 1 1/2 pounds total)
- Salt
- 2 eggs
- 1 cup breadcrumbs (we make our breadcrumbs running pieces of stale French bread through a blender)
- 1 cup freshly grated Parmesan cheese
- 1/4 cup olive oil
- 2 Tbsp fresh basil leaves, thinly sliced
- 8 ounces mozzarella cheese, sliced
- Read more: http://www.simplyrecipes.com/recipes/chicken_parmesan/#ixzz3CpN1z6eq