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tulawdog

BOURBON-VANILLA MARSHMALLOWS

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BOURBON-VANILLA MARSHMALLOWS 0 Picture

Ingredients

  • 3 vanilla beans, split lengthwise
  • 1 About 1 cup confectioners' sugar for making vanilla sugar
  • 1 tablespoon bourbon
  • Vegetable oil for brushing pan
  • 3 (1/4-ounce) envelopes powdered unflavored gelatin
  • 1 1/2 cups granulated sugar
  • 1 cup light corn syrup
  • 1/4 teaspoon salt

Details

Preparation

Step 1

Using a small, sharp knife split the vanilla beans lengthwise and scrape the seeds into a small bowl. Reserve the vanilla bean pods. Transfer about one-third of the seeds to a second small bowl and add 1 tablespoon confectioners' sugar. Using a mortar or the back of a spoon, pound and mix together. Add the remaining confectioners' sugar and stir to combine. Cover and let stand at least 1 hour. DO AHEAD: Vanilla sugar can be made ahead and stored, in an airtight container at room temperature, indefinitely.

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