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Recipes
Baked Eggs en Cocotte with Basil
By mirandavoegeli
Preheat the oven to 350°
- 8 teaspoons extra-virgin olive oil
- 8 large eggs
- 4 tablespoons unsalted butter
- Salt and freshly ground pepper
- 1/4 cup chopped basil
- Buttered toasted whole wheat or white bread
Raspberry Smash
By mirandavoegeli
Run 1 lime wedge around rims of 2 old-fashioned glasses
- 2 lime wedges
- Sugar (for dipping)
- 1/2 cup fresh raspberries
- 6 tablespoons vodka
- 4 teaspoons sugar
- 1 1/2 cups ice cubes
- 1/4 cup chilled Champagne
Chili
By mirandavoegeli
Brown pork and beef over medium-high heat
- 1 can pinto beans, rinsed and drained
- 1 can kidney beans, rinsed and drained
- 1/2 pound ground pork
- 1/2 pound ground chuck
- 1 onion, diced
- 1 red pepper, diced
- 1 clove garlic
- 1 can tomato pastes
- 1 can stewed tomatoes
- 1 can stewed tomatoes with jalapenos
- 2-3 tablespoons chili powder
- 1/4 teaspoon cayenne pepper
- salt and pepper
- Accompaniments: sliced jalapeno peppers, shredded cheddar cheese, corn chips
Indian Pulled-Chicken Sandwiches
By mirandavoegeli
In a food processor, pulse the yogurt, chutney, lime juice and curry until blended but not completely smooth
- 3/4 cup plain whole-milk yogurt
- 3/4 cup mango chutney
- 2 tablespoons fresh lime juice
- 2 teaspoons mild curry powder
- 1 small rotisserie chicken—meat shredded, skin and bones discarded (4 cups)
- 2 scallions, thinly sliced
- 1/2 cup cilantro leaves, coarsely chopped
- Kosher salt and freshly ground pepper
- 1 cup baby arugula leaves
- 4 brioche rolls or other rolls, split
Pork Souvlakia with Cucumber-Mint Yogurt Sauce
By mirandavoegeli
Make the yogurt sauce: Trim the ends off the cucumber and peel it
- Souvlakia:
- 2 cups red wine
- 2 teaspoons dried oregano
- 2 teaspoons ground cumin
- 2 teaspoons kosher salt, plus more to taste
- 1 teaspoons dried thyme
- 1/2 teaspoons ground cinnamon
- 6 cloves garlic, smashed
- 2 pounds pork shoulder, cut into 1 1/2 inch cubes
- Freshly ground pepper, to taste
- Yogurt Sauce:
- 1 cucumber (about 12 oz.)
- 1 1/2 cups yogurt
- 1/2 cup chopped fresh mint leaves
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, finely chopped
- Kosher salt, to taste
- Garnish:
- 4 scallions, thinly sliced on the diagonal
- 1 cup flat-leaf parsley leaves, roughly chopped
- 4 pita breads, warmed
Garlic-Rosemary Flatbreads
By mirandavoegeli
MAKE THE OIL In a small saucepan, combine the olive oil, shallot, rosemary and garlic and cook over low heat until ...
- 2/3 cup extra-virgin olive oil
- 1 shallot, finely chopped
- 1 medium rosemary sprig
- 1 large garlic clove
- Fine sea salt
- Freshly ground pepper
- 1/2 cup warm water
- 1 1/4 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 1/3 cups all-purpose flour
- 1 teaspoon fine sea salt
Strawberry Shortcake
By mirandavoegeli
Make Shortcakes: Preheat oven to 425 F
- Shortcakes:
- 2 cups flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 stick cold unsalted butter, cut into cubes
- 3/4 cup cream, plus more for brushing
- 2 tablespoons turbinado sugar
- Whipped Cream:
- 2 cups cold heavy cream
- 1/3 cup confectioners sugar
- 1 tablespoon vanilla
- Strawberries:
- 1 pint strawberries, sliced
- 1 tablespoon sugar
- 2 tablespoons water
Bacon, Tomato and Cheddar Breakfast Bake with Eggs
By mirandavoegeli
This breakfast bake topped with runny eggs by F&W's Grace Parisi develops a terrific texture as it cooks slowly in ...
- 1 pound bakery white bread, cut into 1-inch cubes (16 cups)
- 1/4 cup extra-virgin olive oil
- 1 pound sliced applewood-smoked bacon, cut into 1/2-inch pieces
- 1 large onion, halved and thinly sliced
- One 28-ounce can whole Italian tomatoesdrained, chopped and patted dry
- 1/2 teaspoon crushed red pepper
- 1/2 pound extra-sharp cheddar, shredded (about 2 cups)
- 1/2 pound Monterey Jack cheese, shredded (about 2 cups)
- 2 tablespoons snipped chives
- 1 3/4 cups low-sodium chicken broth
- Salt
- 8 large eggs
- Hot sauce, for serving
Cucumber-Lime Pops with Gin
By mirandavoegeli
In a small saucepan, combine the sugar with the 1/4 cup of water and the mint and bring to a boil
- 1/2 cup sugar
- 1/4 cup plus 1 tablespoon water
- 1/4 cup coarsely chopped mint leaves
- 2 teaspoons finely grated lime zest
- 1/4 cup fresh lime juice
- 1/4 cup gin
- One 12-ounce cucumber—peeled, seeded and pureed (1 1/4 cups)
- 1/2 teaspoon unflavored powdered gelatin
Ginger Figgle Cocktail
By mirandavoegeli
Muddle ginger root with fig jam, then add other ingredients and shake well
- 2 slices ginger root
- 2 bar spoons fig fam
- 3/4 ounce freshly squeezed orange juice
- 2 ounces vodka