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Recipes
Garlic Fries
By mirandavoegeli
Recipes & Menus | recipes San Francisco Garlic Fries Our lighter take on the Gilroy Garlic Fries at the San Franc...
- Nonstick vegetable oil spray
- 2 1/4 pounds russet potatoes, cut lengthwise into 3x1/3x1/3" batons
- 3 tablespoons vegetable oil, divided
- Kosher salt and freshly ground black pepper
- 4 garlic cloves, minced
- 2 tablespoons chopped flat-leaf parsley
Garganelli with Sweet Italian Sausage
By mirandavoegeli
Cook pasta in boiling salted water until tender and drain
- 1 pound garganelli pasta
- 6 links hot italian sausage
- 2 tablespoons olive oil
- 1 large yellow onion, sliced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh oregano, chopped
- 4-5 fresh sage leaves, chopped
- 1 cup dry white wine
- 2 cups chicken stock
- Juice of 1 lemon
- Parmigiana reggiano
- Salt and pepper
Double-Peach Tart
By mirandavoegeli
Bill Bowick uses peaches two ways in this tart: He bakes them into the filling, then piles slices on top just befor...
- 1 cup all-purpose flour
- 1/4 cup confectioners' sugar
- Pinch of salt
- 1 stick unsalted butter, cut into cubes
- 3 ounces cream cheese, cut into cubes
Potato Salad with Green Beans and Salsa Verde
By mirandavoegeli
In a medium bowl, combine the olive oil with the chives, parsley, mint, lemon zest, lemon juice and garlic and seas...
- 1/4 cup extra-virgin olive oil
- 1/4 cup minced chives
- 1/4 cup finely chopped parsley
- 2 tablespoons finely chopped mint
- 1 teaspoon finely grated lemon zest
- 2 tablespoons fresh lemon juice
- 1 large garlic clove, minced
- Salt
- 1 1/4 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons unsalted butter
- 1 1/2 pounds green beans, trimmed
- Chive blossoms, for garnish (optional)
Old-Fashioned Strawberry-Rhubarb Crisp
By mirandavoegeli
Preheat the oven to 375°
- 2 pounds rhubarb stalks, sliced 1/2 inch thick
- 1 1/4 cups sugar
- 1 pound strawberries, hulled and quartered
- 3 tablespoons cornstarch
- 2 teaspoons fresh lemon juice
- 1 teaspoon pure vanilla extract
- 1 stick (4 ounces) unsalted butter, softened
- 1 1/2 cups light brown sugar
- 1 1/2 cups all-purpose flour
- 1 1/4 cups quick-cooking rolled oats
- 3 tablespoons canola oil
- 1 1/2 teaspoons cinnamon
- 3/4 teaspoon salt
Raspberry-and-Fig Cake
By mirandavoegeli
Preheat the oven to 350°
- Dry bread crumbs, for dusting
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 stick unsalted butter, melted
- Finely grated zest of 3 limes
- 1 1/2 cups all-purpose flour
- Juice of 1 lime
- 1/2 pint raspberries
- 4 figs, cut into eighths, or additional 1/2 pint raspberries
- Confectioners' sugar, for dusting
Strawberry Spinach Salad
By mirandavoegeli
Make Dressing: Whisk together all ingredients
- Dressing:
- 1/4 cup extra virgin olive oil
- 2-4 tablespoons sugar
- 2 tablespoons cider vinegar
- 1/8 teaspoon worcestershire sauce
- 2 teaspoons minced onion
- 1/4 teaspoon paprika
- 1 tablespoon poppy seeds
- 1 tablespoon sesame seeds
- Salad:
- 9 cups fresh spinach
- 1 pint strawberries, halved
- 1/2 cup slivered almonds, toasted
Truffles
By mirandavoegeli
Melt chocolate chips. Add cream cheese, espresso granules, and water
- Truffles:
- 24 ounces chocolate chips
- 8 ounces cream cheese, softened
- 3 tablespoons instant espresso granules
- 2 teaspoons water
- Optional Coatings:
- dark chocolate confectionery coating
- cocoa powder
- toasted coconut
- nuts
- crushed peppermint candies
- coconut spice (1/3 cup toasted finely shredded coconut, 1/4 teaspoon cinnamon, 2 tablespoons sugar, 1/4 teaspoon cardamom, pinch of cloves)
- chile spice (1 teaspoon allspice, 1 teaspoon chipotle powder, 1 teaspoon ancho powder, 1/3 cup sugar, 1 tablespoon cinnamon)
- cocoa five-spice (1/4 cup cocoa, 1/2 teaspoon five-spice powder, 1/3 cup sugar)
Fresh Grape and Champagne Sorbet
By mirandavoegeli
Recipes + Menus | Recipes Fresh Grape and Champagne Sorbet The sorbet base takes only 15 minutes to assemble, but...
- 4 cups seedless red grapes
- 3/4 cup Champagne or sparkling wine
- 1/2 cup sugar
- 1/4 cup frozen Concord grape juice concentrate, thawed
- Few pinches of ground cinnamon
- Additional seedless red grapes (for garnish; optional)
Croissant Egg Sandwiches
By mirandavoegeli
Put oven rack in middle position and preheat oven to 325F
- 16 paper-thin slices Genoa salami (4 inches in diameter; 1/4 lb)
- 4 croissants, halved horizontally
- 8 large eggs
- 3/4 cup whole milk
- 1/4 cup whipped cream cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 4 cups baby arugula (about 2 oz)