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Summer Berry Salad with Minted Sugar

Summer Berry Salad with Minted Sugar

By

Hurry Summer!

  • 1/4 cup fresh mint, chopped
  • 2 tablespoons sugar
  • 1/2 (16 ounce) container organic strawberries, hulled and chopped
  • 1 (6 ounce) container organic blackberries
  • 1 (6 ounce) container organic blueberries
  • 1 (6 ounce) container organic raspberries
4.6/5 (20 Votes)

Lime-Marinated Mahi Mahi

Lime-Marinated Mahi Mahi

By

Reviews for this dish overwhelming advised doubling the garlic and lime juice

  • 3/4 cup extra-virgin olive oil
  • 1 clove garlic (minced)
  • 1/8 tsp ground black pepper
  • 1/2 tsp cayenne pepper
  • 1 pinch salt
  • 2 Tablespoons lime juice
  • 1/8 tsp lime zest (grated)
  • 8 oz mahi mahi fillets
  • 2 twists lime zest (optional)
4.5/5 (6 Votes)

Roasted Celery Root and Carrots

Roasted Celery Root and Carrots

By

Place a rimmed baking sheet on the bottom oven rack and preheat to 425 degrees F

  • 3 pounds celery root, peeled and cut into 1-inch chunks
  • 6 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped fresh thyme
  • 1 teaspoon hot paprika
  • Kosher salt
  • 3 pounds carrots, peeled and cut into 1-inch chunks
  • 2 tablespoons chopped fresh parsley
4.5/5 (12 Votes)

Butternut Squash Flatbread with Cheddar and Pine Nuts

Butternut Squash Flatbread with Cheddar and Pine Nuts

By

1. Heat oven to 425° F. Shape the dough into a large oval and place on a cornmeal-dusted baking sheet

  • 1 * 1 pound store-bought pizza dough, thawed if frozen
  • * cornmeal for the pan
  • 1 * 1 pound butternut squash—peeled, seeded, and sliced 1/4 inch thick
  • 1/2 * 1/2 red onion, thinly sliced
  • 1/4 * 1/4 cup pine nuts
  • 1 * 1 tablespoon fresh thyme leaves
  • 2 * 2 tablespoons olive oil
  • * kosher salt and black pepper
  • 1-1/2 * 1-1/2 cups grated extra-sharp Cheddar (6 ounces)
  • 1 * 1 bunch arugula, thick stems discarded (about 4 cups)
4.7/5 (3 Votes)

Chocolate Truffles - healthy

Chocolate Truffles - healthy

By

Well, "healthy" might be a stretch, but these yummy things are far better for us than are the cream and sugar versi...

  • 3 Tablespoons raw cacao powder
  • 1-1/2 cups Medjool dates, pitted
  • 3 Tablespoons (or more) unsweetened shredded coconut or quick-cooking oats
  • Pinch of sea salt
  • Flavoring Options (choose one)
  • 1 Tablespoon unsweetened shredded coconut
  • 1 teaspoon finely grated orange zest
  • 1 teaspoon instant espresso powder
  • Coating Options (mix and match)
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup lightly toasted sesame seeds
  • 1/2 cup crushed lightly toasted pistachios
  • 1/2 cup crushed lightly toasted hazelnuts
4.4/5 (7 Votes)

Cherry Kuchen Bars

Cherry Kuchen Bars

By

Originally posted by Judy T

  • CHERRY KUCHIN
  • 1 ⁄2 cup butter, softened
  • 1 ⁄2 cup shortening
  • 1-3 ⁄4 cups sugar
  • 1-1 ⁄2 teaspoons baking powder
  • 1 ⁄2 teaspoon salt
  • 3 eggs
  • 1 teaspoon vanilla
  • 3 cups all-purpose flour
  • 1 21-ounce can cherry pie filling*
  • POWDERED SUGAR ICING
  • 1-1/2 cups powdered sugar
  • 1/4 teaspoon vanilla (or almond) extract
  • 3 to 4 teaspoons milk
4/5 (1 Votes)

Quick, Easy, Yummy Chicken

Quick, Easy, Yummy Chicken

By

My slightly adapted version of OMG Chicken, posted by Heather M

  • 3-4 half chicken breasts, cut in half if the pieces are large
  • 1/2 cup light sour cream or plain yoghurt
  • 1/4 cup finely grated Parmesan cheese
  • Italian bread crumbs
  • Freshly ground black pepper to taste
  • Black Lava salt to taste
  • Cooking spray (optional)
4.4/5 (24 Votes)

Dijon Tilapia with Panko Coating

Dijon Tilapia with Panko Coating

By

Heat oven to 400°. Lightly grease a large shallow baking dish or spray with nonstick cooking spray

  • 4 tilapia fillets, about 1 1/2 to 2 pounds
  • 2 tablespoons light mayonnaise
  • 2 teaspoons honey Dijon mustard or Dijon mustard
  • 1 cup panko bread crumbs
  • 1/2 cup fine dry bread crumbs
  • 1 teaspoon paprika
  • 1 tablespoon dried parsley flakes
  • Dash pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
5/5 (1 Votes)

B&B Sidecar

B&B Sidecar

By

Pour ingredients over ice in a brandy snifter

  • 1 part B&B liqueur
  • 1 part orange liqueur
  • 1 part sour mix
4.3/5 (8 Votes)

Vegetarian Crunch Wrap Supremes

Vegetarian Crunch Wrap Supremes

By

Don't miss the great how-to photos on the source site

  • 1 can refried beans
  • 2 cloves garlic, minced
  • 1-2 Tablespoons chopped onion
  • 1/4 teaspoon cumin
  • 2-3 Tablespoons olive oil
  • 1 cup shredded cheddar cheese (or any cheese you like)
  • 12 large burrito-size flour tortilla shells
  • 6 corn tortilla shells
  • 2 avocados
  • 1 lime
  • 2 Tablespoons chopped cilantro
  • 2/3 cup sour cream
  • 1-2 cups finely chopped lettuce
  • 1 roma tomatoe, cubed
4.3/5 (6 Votes)