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Recipes
Summer Berry Salad with Minted Sugar
By GratefulSea
Hurry Summer!
- 1/4 cup fresh mint, chopped
- 2 tablespoons sugar
- 1/2 (16 ounce) container organic strawberries, hulled and chopped
- 1 (6 ounce) container organic blackberries
- 1 (6 ounce) container organic blueberries
- 1 (6 ounce) container organic raspberries
Lime-Marinated Mahi Mahi
By GratefulSea
Reviews for this dish overwhelming advised doubling the garlic and lime juice
- 3/4 cup extra-virgin olive oil
- 1 clove garlic (minced)
- 1/8 tsp ground black pepper
- 1/2 tsp cayenne pepper
- 1 pinch salt
- 2 Tablespoons lime juice
- 1/8 tsp lime zest (grated)
- 8 oz mahi mahi fillets
- 2 twists lime zest (optional)
Roasted Celery Root and Carrots
By GratefulSea
Place a rimmed baking sheet on the bottom oven rack and preheat to 425 degrees F
- 3 pounds celery root, peeled and cut into 1-inch chunks
- 6 tablespoons extra-virgin olive oil
- 2 tablespoons chopped fresh thyme
- 1 teaspoon hot paprika
- Kosher salt
- 3 pounds carrots, peeled and cut into 1-inch chunks
- 2 tablespoons chopped fresh parsley
Butternut Squash Flatbread with Cheddar and Pine Nuts
By GratefulSea
1. Heat oven to 425° F. Shape the dough into a large oval and place on a cornmeal-dusted baking sheet
- 1 * 1 pound store-bought pizza dough, thawed if frozen
- * cornmeal for the pan
- 1 * 1 pound butternut squash—peeled, seeded, and sliced 1/4 inch thick
- 1/2 * 1/2 red onion, thinly sliced
- 1/4 * 1/4 cup pine nuts
- 1 * 1 tablespoon fresh thyme leaves
- 2 * 2 tablespoons olive oil
- * kosher salt and black pepper
- 1-1/2 * 1-1/2 cups grated extra-sharp Cheddar (6 ounces)
- 1 * 1 bunch arugula, thick stems discarded (about 4 cups)
Chocolate Truffles - healthy
By GratefulSea
Well, "healthy" might be a stretch, but these yummy things are far better for us than are the cream and sugar versi...
- 3 Tablespoons raw cacao powder
- 1-1/2 cups Medjool dates, pitted
- 3 Tablespoons (or more) unsweetened shredded coconut or quick-cooking oats
- Pinch of sea salt
- Flavoring Options (choose one)
- 1 Tablespoon unsweetened shredded coconut
- 1 teaspoon finely grated orange zest
- 1 teaspoon instant espresso powder
- Coating Options (mix and match)
- 1/2 cup unsweetened shredded coconut
- 1/4 cup lightly toasted sesame seeds
- 1/2 cup crushed lightly toasted pistachios
- 1/2 cup crushed lightly toasted hazelnuts
Cherry Kuchen Bars
By GratefulSea
Originally posted by Judy T
- CHERRY KUCHIN
- 1 ⁄2 cup butter, softened
- 1 ⁄2 cup shortening
- 1-3 ⁄4 cups sugar
- 1-1 ⁄2 teaspoons baking powder
- 1 ⁄2 teaspoon salt
- 3 eggs
- 1 teaspoon vanilla
- 3 cups all-purpose flour
- 1 21-ounce can cherry pie filling*
- POWDERED SUGAR ICING
- 1-1/2 cups powdered sugar
- 1/4 teaspoon vanilla (or almond) extract
- 3 to 4 teaspoons milk
Quick, Easy, Yummy Chicken
By GratefulSea
My slightly adapted version of OMG Chicken, posted by Heather M
- 3-4 half chicken breasts, cut in half if the pieces are large
- 1/2 cup light sour cream or plain yoghurt
- 1/4 cup finely grated Parmesan cheese
- Italian bread crumbs
- Freshly ground black pepper to taste
- Black Lava salt to taste
- Cooking spray (optional)
Dijon Tilapia with Panko Coating
By GratefulSea
Heat oven to 400°. Lightly grease a large shallow baking dish or spray with nonstick cooking spray
- 4 tilapia fillets, about 1 1/2 to 2 pounds
- 2 tablespoons light mayonnaise
- 2 teaspoons honey Dijon mustard or Dijon mustard
- 1 cup panko bread crumbs
- 1/2 cup fine dry bread crumbs
- 1 teaspoon paprika
- 1 tablespoon dried parsley flakes
- Dash pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
B&B Sidecar
By GratefulSea
Pour ingredients over ice in a brandy snifter
- 1 part B&B liqueur
- 1 part orange liqueur
- 1 part sour mix
Vegetarian Crunch Wrap Supremes
By GratefulSea
Don't miss the great how-to photos on the source site
- 1 can refried beans
- 2 cloves garlic, minced
- 1-2 Tablespoons chopped onion
- 1/4 teaspoon cumin
- 2-3 Tablespoons olive oil
- 1 cup shredded cheddar cheese (or any cheese you like)
- 12 large burrito-size flour tortilla shells
- 6 corn tortilla shells
- 2 avocados
- 1 lime
- 2 Tablespoons chopped cilantro
- 2/3 cup sour cream
- 1-2 cups finely chopped lettuce
- 1 roma tomatoe, cubed