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Recipes

Frozen Mojito

Frozen Mojito

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For simple syrup, combine 4 Tbsp Sugar and 4 Tbsp Water in saucepan on warm stove until sugar dissolves

  • 2 Limes, Juiced,
  • 10-12 Mint Leaves,
  • 2 OZ. Simple Syrup*,
  • 6 OZ. White Rum,
  • 2 Cups Ice cubes
0/5 (0 Votes)

Chipotle Chili con Carne

Chipotle Chili con Carne

By

This is a good recipe for using up leftover steak

  • 1 Tablespoon chili powder
  • 1 Tablespoon ground cumin
  • 3/4 pound beef for stew, cut into 1-inch pieces
  • Nonstick cooking spray
  • 1 can (about 14 ounces) fat-free reduced-sodium beef broth
  • 1 tablespoon minced canned chipotle chiles in adobo sauce, or to taste
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 large green bell pepper or 2 poblano peppers, cut into 1/2-inch pieces
  • 2 cans (15 ounces each) pinto or red beans, rinsed and drained
  • Chopped fresh cilantro (optional)
4.7/5 (3 Votes)

Shrimp Lo Mein

Shrimp Lo Mein

By

Thaw shrimp, if frozen. Cut shrimp in half lengthwise

  • 1 pound fresh or frozen peeled and deveined medium shrimp
  • 1/3 cup water
  • 3 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon cooking oil
  • 2 stalks celery, thinly bias-sliced (1 cup)
  • 1 medium onion, chopped (1/2 cup)
  • 2 cups shredded cabbage
  • 2 cups fresh pea pods, strings removed, or one 6-ounce package frozen pea pods, thawed
  • 1 medium carrot, shredded (1/2 cup)
  • 4 ouncesdried Chinese egg noodles or linguine, cooked and drained
  • 2 green onions, sliced (1/4 cup)
  • Carrot flowers (optional)
4.4/5 (25 Votes)

Refried Beans

Refried Beans

By

Reserve about a third of the beans

  • One 15-1/2 ounce can pinto beans, drained and rinsed
  • 3 tablespoons extra-virgin olive oil
  • 1/2 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 2/3 to 1 cup chicken broth, homemade or low-sodium canned
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon chopped fresh coriander (cilantro) (optional)
0/5 (0 Votes)

Tzatziki Sauce (Cucumber-Yoghurt Dip)

Tzatziki Sauce (Cucumber-Yoghurt Dip)

By

Also known as gyro sauce Recipe source: http://greekfood

  • 3 tbsp. olive oil
  • 1 tbsp. vinegar
  • 2 cloves garlic, minced finely
  • 1/2 tsp. salt
  • 1/4 tsp. white pepper
  • 1 cup greek yogurt, strained
  • 1 cup sour cream
  • 2 cucumbers, peeled, seeded and diced
  • 1 tsp. chopped fresh dill
4.4/5 (16 Votes)

NYT Clam Chowder

NYT Clam Chowder

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Quoting from the New York Times: This is a basic New England clam chowder, though with leeks used in place of the ...

  • 24 medium-size quahog clams, usually rated ‘‘top neck’’ or ‘‘cherrystone,’’ rinsed
  • 1 Tablespoon unsalted butter
  • 1/4 pound slab bacon or salt pork, diced
  • 2 leeks, tops removed, halved and cleaned, then sliced into half moons
  • 3 large Yukon Gold potatoes, cubed
  • 1/2 cup dry white wine
  • 3 sprigs thyme
  • 1 bay leaf
  • 2 cups cream
  • Freshly ground black pepper to taste
  • 1/4 cup chopped parsley.
4.5/5 (11 Votes)

Dry-Brined Turkey

Dry-Brined Turkey

By

Brining roast poultry makes a tremendous difference, but it can be messy, and is always a challenge in regard to re...

  • 14 - to 16-pound turkey, thawed
  • 1/3 cup kosher salt
  • 1 Tablespoon light brown sugar
  • 1 teaspoon freshly ground pepper
  • 1/4 cup unsalted butter (for roasting)
4.6/5 (8 Votes)

Cider-Roasted Vegies

Cider-Roasted Vegies

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Great for potlucks, the vegetables can be roasted and kept at room temperature up to 2 hours in advance or refriger...

  • 1-1/2 pounds beets (1 bunch), peeled and cut into wedges
  • 1-1/2 pounds parsnips, peeled and cut into 2-inch chunks
  • 1-1/2 pounds baby carrots, peeled (or 1-1/2 pounds carrots cut into 2-inch chunks)
  • 4 tablespoons brown sugar
  • 4 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 pound shiitake or cremini mushrooms, cleaned and stemmed
4.5/5 (22 Votes)

Vanilla Pudding

Vanilla Pudding

By

Heat 4 cups of the milk in a large saucepan over medium heat until steaming

  • 4-1/2 cups whole milk
  • 1 cup sugar
  • 1/3 cup cornstarch
  • Kosher salt
  • 5 large egg yolks, beaten
  • 2 teaspoons vanilla extract
  • Stir-ins (optional), see below for suggestions
4.3/5 (15 Votes)

Italian Salad Dressing Mix

Italian Salad Dressing Mix

By

I bet you can't find a store-bought (or even a restaurant) version of Italian Dressing that's better than this

  • 1-1/2 teaspoons garlic salt
  • 1-1/2 teaspoons garlic powder
  • 1 Tablespoon onion powder
  • 1 Tablespoon white sugar
  • 2 Tablespoons dried oregano
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 Tablespoon dried parsley
  • 1/4 teaspoon celery salt
  • optional: 1- 2 Tablespoons salt
4.5/5 (17 Votes)