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Black Bean Chili

Black Bean Chili

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1. Make the black beans as directed, preferably the day before you wish to serve

  • 1 pot Simmered Black Beans (see recipe)
  • 2 tablespoons canola oil
  • 1 onion, finely chopped
  • 4 large garlic cloves, minced
  • 3 tablespoons mild ground chili (or use hot, or use more)
  • 1 tablespoon lightly toasted cumin seeds, ground
  • 1 28-ounce can chopped tomatoes, with juice
  • 2 tablespoons tomato paste dissolved in 1 cup water
  • 2 canned chipotle chiles in adobo, seeded and chopped
  • 1 teaspoon dried oregano, preferably Mexican oregano
  • Salt, preferably kosher salt, to taste
  • 1/2 cup chopped cilantro
  • 4 ounces goat cheese or queso fresco (also known as queso ranchero), crumbled
0/5 (0 Votes)

Granola Bars

Granola Bars

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First you need to preheat your oven to 325

  • 2 1/2 cups old fashioned oats
  • 1 cups of whole wheat flour
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • 2 1/2 TBSP. of flaxseed
  • 1/4 cup of honey
  • 4 oz. of applesauce
  • 3/4 cup of shredded coconut
  • 1/3 cup of brown sugar
  • 2 oz. of chopped pecans
  • 2 oz. of slivered almonds
  • You can also add chunks of dark chocolate or raisins (optional)
0/5 (0 Votes)

Ginger Orange Roasted Pumpkin Seeds

Ginger Orange Roasted Pumpkin Seeds

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oven 300 degrees Scoop out the inside of your pumpkin, and separate seeds from pulp

  • 1 1/2 cups pumpkin seeds
  • 2 tablespoons melted butter (or olive oil)
  • 2 tablespoons sugar
  • 1 teaspoon ground ginger
  • 1/2 teaspoon grated orange zest
4.5/5 (2 Votes)

Vegetable Tart (Summer Veg)

Vegetable Tart (Summer Veg)

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Preheat oven to 375 degrees F

  • 1 Tbsp. extra virgin olive oil
  • 1 small onion, diced
  • 1 clove garlic, minced (or 1 tsp. pre-minced garlic)
  • 1 medium zucchini, sliced into 1/4-inch rounds
  • 1 yellow squash, sliced into 1/4-inch rounds
  • 8 oz. fresh mushrooms, wiped clean and sliced into thick slices
  • 1 red pepper, diced
  • 1 yellow pepper, diced
  • 1 tsp. kosher salt
  • 1/2 tsp. freshly-ground black pepper
  • 2 Tbsp. fresh thyme
  • 1 refrigerated pie crust, such as Pillsbury
  • 1/2 cup gruyere cheese, shredded
0/5 (0 Votes)

Traditional Soft Pretzels

Traditional Soft Pretzels

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Recipe adapted from "Pretzel Making at Home" by Andrea Slonecker

  • 1/4 cup baking soda
  • 1 (1/4 ounce) package active dry yeast (about 2 1/4 teaspoons)
  • 1/2 cup warm water (between 100°F to 115°F)
  • 1 tablespoon firmly packed dark brown sugar
  • 3 1/4 cups unbleached bread flour
  • 1/2 cup cold pilsner-style beer
  • 2 tablespoons unsalted butter, cubed, at room temperature, plus more for greasing the bowl
  • 2 teaspoons fine sea salt
  • 1 egg yolk beaten with 1 tablespoons of water
  • Toppings: coarse salt, pretzel salt, poppy seeds, caraway seeds, sunflower seeds, fennel seeds, pumpkin seeds, or a mixture
4.4/5 (17 Votes)

Frosted Ginger Cookies

Frosted Ginger Cookies

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Nancy Bolton-Rawles, Eagle Point, OR, Sunset DECEMBER 2006

  • 1 cup granulated sugar, plus more for rolling cookies
  • 3/4 cup butter, at room temperature
  • 1 egg
  • 3 tablespoons molasses
  • 2 cups flour, sifted
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon freshly ground nutmeg
  • 1 cup powdered sugar
  • 1 teaspoon lemon juice
4.5/5 (18 Votes)

Impossibly Easy Breakfast Bake (Crowd Size)

Impossibly Easy Breakfast Bake (Crowd Size)

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1 Heat oven to 400°F. Grease rectangular baking dish, 13x9x2 inches

  • 2 packages (12 oz each) bulk pork sausage
  • 1 medium bell pepper, chopped (1 cup)
  • 1 medium onion, chopped (1/2 cup)
  • 3 cups frozen hash brown potatoes
  • 2 cups shredded Cheddar cheese (8 oz)
  • 1 cup Original Bisquick® mix
  • 2 cups milk
  • 1/4 teaspoon pepper
  • 4 eggs
4.4/5 (24 Votes)

Apple-Celery-Carrot-Beet-Parsley

Apple-Celery-Carrot-Beet-Parsley

By

Greg calls this one the Thandie Newton

  • 2 Apple
  • 2 Celery
  • 2 Carrot
  • 1/2 Beet
  • 1/4 C Parsley
0/5 (0 Votes)

Louisiana Pecan Balls

Louisiana Pecan Balls

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Heather Allen, Aptos, California, Sunset DECEMBER 2001

  • 1 About 1 cup (1/2 lb.) butter, at room temperature
  • 2 cups powdered sugar
  • 2 teaspoons vanilla
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 cup chopped pecans (about 4 oz.)
4.5/5 (19 Votes)

Wild Rice And Roasted Vegetable Salad With Vinaigrette

Wild Rice And Roasted Vegetable Salad With Vinaigrette

By

Whisk first 4 ingredients in medium bowl

  • 1/6 cup olive oil
  • 1/12 cup Sherry wine vinegar
  • 1/2 tablespoons chopped fresh thyme
  • 1/4 garlic clove minced
  • 8 oz wild rice, rinsed, drained
  • Nonstick vegetable oil spray
  • 1/4 pound carrots peeled, and cut diagonally into 1 1/2" pieces
  • 2 tablespoons vegetable oil
  • 1/2 pounds crimini mushrooms
  • 1 large red bell peppers quartered
  • 1/4 large red onion in wedge
0/5 (0 Votes)